Agnes Simpson Budu
About
In The Last Decade
Agnes Simpson Budu
34 papers receiving 776 citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Food Science 569
- Nutrition and Dietetics 266
- Plant Science 178
- Horticulture 172
- Animal Science and Zoology 63
Countries citing papers authored by Agnes Simpson Budu
This map shows the geographic impact of Agnes Simpson Budu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnes Simpson Budu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnes Simpson Budu more than expected).
Fields of papers citing papers by Agnes Simpson Budu
This network shows the impact of papers produced by Agnes Simpson Budu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnes Simpson Budu. The network helps show where Agnes Simpson Budu may publish in the future.
Co-authorship network of co-authors of Agnes Simpson Budu
This figure shows the co-authorship network connecting the top 25 collaborators of Agnes Simpson Budu. A scholar is included among the top collaborators of Agnes Simpson Budu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnes Simpson Budu. Agnes Simpson Budu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans breakdown → | 15 |
| 2 | 15 | |
| 3 | 15 | |
| 4 | 20 | |
| 5 | 16 | |
| 6 | MARKET POTENTIAL FOR CASSAVA FLOURS AND STARCHES IN GHANA | 1 |
| 7 | Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa ( Theobroma cacao ) beans | 6 |
| 8 | Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. | 45 |
| 9 | Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk. | 12 |
| 10 | Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (theobroma cacao) beans | 48 |
| 11 | Risk assessment of vacuum-packed pouched tuna chunks during industrial processing using ISO 22000 and HACCP systems. | 2 |
| 12 | Effects of Pulp Preconditioning on Total Polyphenols, O-diphenols and Anthocyanin Concentrations during Fermentation and Drying of Cocoa (Theobroma cacao) Beans | 11 |
| 13 | Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans. | 45 |
| 14 | 59 | |
| 15 | 139 | |
| 16 | Souring and starch behaviour during co -fermentation of cassava and soybean into gari ‘farina’ | 2 |
| 17 | 39 | |
| 18 | Influence of spontaneous fermentation on some quality characteristics of maize-based cowpea-fortified nixtamalized foods | 17 |
| 19 | 9 | |
| 20 | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.