K.H. McWATTERS
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Food Safety and Hygiene
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 52
- Proteins in Food Systems 25
- Sensory Analysis and Statistical Methods 12
- Food Chemistry and Fat Analysis 11
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- Food composition and properties 29
- Co-authors
- R. Dixon Phillips (19 shared papers)Larry R. Beuchat (10 shared papers)Anna V. A. Resurreccion (15 shared papers)Manjeet S. Chinnan (14 shared papers)Yen‐Con Hung (8 shared papers)Stanley M. Fletcher (7 shared papers)Witoon Prinyawiwatkul (4 shared papers)Cynthia D. Ward (4 shared papers)
- Journals
- Journal of Food Science (26 papers)Journal of Sensory Studies (3 papers)Journal of Muscle Foods (3 papers)LWT (3 papers)Poultry Science (3 papers)
- Partner nations
- United StatesNigeriaUnited Arab Emirates
In The Last Decade
K.H. McWATTERS
72 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 107
- Food Science 1.1k
- Nutrition and Dietetics 718
- Plant Science 762
- Forestry 70
- Animal Science and Zoology 157
Countries citing papers authored by K.H. McWATTERS
This map shows the geographic impact of K.H. McWATTERS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.H. McWATTERS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.H. McWATTERS more than expected).
Fields of papers citing papers by K.H. McWATTERS
This network shows the impact of papers produced by K.H. McWATTERS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.H. McWATTERS. The network helps show where K.H. McWATTERS may publish in the future.
Co-authors
The 25 scholars most cited alongside K.H. McWATTERS, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 132 | |
| 2 | 2003 | 124 | |
| 3 | 2001 | 103 | |
| 4 | 2000 | 92 | |
| 5 | 2001 | 81 | |
| 6 | 2002 | 69 | |
| 7 | 2003 | 55 | |
| 8 | Contribution of cowpeas to nutrition and health | 1991 | 53 |
| 9 | 1997 | 51 | |
| 10 | 1985 | 47 | |
| 11 | 1993 | 44 | |
| 12 | 1998 | 37 | |
| 13 | 1997 | 37 | |
| 14 | 2007 | 37 | |
| 15 | 2002 | 34 | |
| 16 | 1975 | 34 | |
| 17 | 2001 | 33 | |
| 18 | 1992 | 32 | |
| 19 | 1990 | 30 | |
| 20 | 2004 | 28 |
About K.H. McWATTERS
K.H. McWATTERS is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Inorganic Chemistry, having authored 72 papers that have together received 1.7k indexed citations. Recurring topics across this work include Food composition and properties (29 papers), Proteins in Food Systems (25 papers), Agricultural pest management studies (17 papers), Sensory Analysis and Statistical Methods (12 papers), Food Chemistry and Fat Analysis (11 papers), Meat and Animal Product Quality (10 papers), Phytase and its Applications (6 papers) and Peanut Plant Research Studies (6 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (718 citations), Plant Science (762 citations), Forestry (70 citations) and Animal Science and Zoology (157 citations). K.H. McWATTERS has collaborated with scholars based in United States, Nigeria and United Arab Emirates. Frequent co-authors include R. Dixon Phillips, Larry R. Beuchat, Anna V. A. Resurreccion, Manjeet S. Chinnan, Yen‐Con Hung, Stanley M. Fletcher, Witoon Prinyawiwatkul, Cynthia D. Ward, Arbindra Rimal and William L. Kerr. Their work appears in journals such as Journal of Food Science, Journal of Sensory Studies, Journal of Muscle Foods, LWT and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.