K.H. McWATTERS

2.3k total citations
72 papers, 1.7k citations indexed

About

K.H. McWATTERS is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, K.H. McWATTERS has authored 72 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 32 papers in Nutrition and Dietetics and 30 papers in Plant Science. Recurrent topics in K.H. McWATTERS's work include Food composition and properties (29 papers), Proteins in Food Systems (25 papers) and Agricultural pest management studies (17 papers). K.H. McWATTERS is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (25 papers) and Agricultural pest management studies (17 papers). K.H. McWATTERS collaborates with scholars based in United States, Nigeria and United Arab Emirates. K.H. McWATTERS's co-authors include R. Dixon Phillips, Larry R. Beuchat, Anna V. A. Resurreccion, Manjeet S. Chinnan, Yen‐Con Hung, Stanley M. Fletcher, Witoon Prinyawiwatkul, Cynthia D. Ward, Arbindra Rimal and William L. Kerr and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

K.H. McWATTERS

72 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.H. McWATTERS United States 23 1.1k 752 710 158 132 72 1.7k
Samuel Sefa‐Dedeh Ghana 24 1.1k 1.0× 800 1.1× 916 1.3× 115 0.7× 91 0.7× 58 1.8k
Kay H. McWatters United States 23 987 0.9× 649 0.9× 673 0.9× 158 1.0× 188 1.4× 44 1.5k
Amanda Minnaar South Africa 27 1.0k 0.9× 785 1.0× 928 1.3× 189 1.2× 110 0.8× 63 1.8k
Anuvat Jangchud Thailand 23 874 0.8× 474 0.6× 516 0.7× 161 1.0× 75 0.6× 52 1.6k
P.J. Fellows United Kingdom 10 603 0.5× 273 0.4× 232 0.3× 119 0.8× 154 1.2× 26 1.1k
Eleonora Carini Italy 24 1.2k 1.1× 376 0.5× 1.2k 1.6× 126 0.8× 47 0.4× 74 1.8k
Adewale Olusegun Obadina Nigeria 21 786 0.7× 534 0.7× 582 0.8× 78 0.5× 91 0.7× 67 1.4k
José Benício Paes Chaves Brazil 14 608 0.5× 276 0.4× 313 0.4× 88 0.6× 192 1.5× 78 1.1k
Victoria A. Jideani South Africa 23 932 0.8× 647 0.9× 698 1.0× 60 0.4× 52 0.4× 92 1.7k
Neela Badrie Trinidad and Tobago 19 657 0.6× 276 0.4× 359 0.5× 65 0.4× 38 0.3× 70 1.1k

Countries citing papers authored by K.H. McWATTERS

Since Specialization
Citations

This map shows the geographic impact of K.H. McWATTERS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.H. McWATTERS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.H. McWATTERS more than expected).

Fields of papers citing papers by K.H. McWATTERS

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.H. McWATTERS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.H. McWATTERS. The network helps show where K.H. McWATTERS may publish in the future.

Co-authorship network of co-authors of K.H. McWATTERS

This figure shows the co-authorship network connecting the top 25 collaborators of K.H. McWATTERS. A scholar is included among the top collaborators of K.H. McWATTERS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.H. McWATTERS. K.H. McWATTERS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hung, Yen‐Con, et al.. (2007). Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin‐Moin (Steamed Paste). Journal of Food Science. 72(5). E243–8. 2 indexed citations
2.
HUNG, Y.‐C., et al.. (2006). PHYSICAL AND SENSORY CHARACTERISTICS OF FRIED COWPEA (VIGNA UNGUICULATA L. WALP) PASTE FORMULATED WITH SOY FLOUR AND EDIBLE COATINGS. Journal of Food Quality. 29(4). 419–430. 6 indexed citations
3.
McWATTERS, K.H., et al.. (2005). Consumer-guided development of a peanut butter tart: Implications for successful product development. Food Quality and Preference. 17(6). 505–512. 7 indexed citations
4.
McWATTERS, K.H., et al.. (2004). BAKING PERFORMANCE AND CONSUMER ACCEPTABILITY OF RAW AND EXTRUDED COWPEA FLOUR BREADS. Journal of Food Quality. 27(5). 337–351. 28 indexed citations
5.
Hung, Yen‐Con, et al.. (2004). Particle‐size Distribution of Cowpea Flours Affects Quality of Akara (Fried Cowpea Paste). Journal of Food Science. 69(7). 243–249. 8 indexed citations
6.
Scouten, A.J., K.H. McWATTERS, Robert L. Wick, et al.. (2003). Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts. Journal of Food Protection. 66(1). 44–51. 55 indexed citations
7.
McWATTERS, K.H., Michael P. Doyle, Suzanne Walker, Arbindra Rimal, & Kumar Venkitanarayanan. (2002). Consumer Acceptance of Raw Apples Treated with an Antibacterial Solution Designed for Home Use. Journal of Food Protection. 65(1). 106–110. 10 indexed citations
8.
McWATTERS, K.H., et al.. (2002). Functional characterization of flour of selected cowpea (Vigna unguiculata) varieties: canonical discriminant analysis. Food Chemistry. 79(3). 381–386. 9 indexed citations
9.
McWATTERS, K.H., et al.. (2001). Evaluation of Volatile Chemical Treatments for Lethality to Salmonella on Alfalfa Seeds and Sprouts. Journal of Food Protection. 64(4). 442–450. 81 indexed citations
10.
McWATTERS, K.H., et al.. (1999). Quality enhancement of chicken baked without skin using honey marinades. Poultry Science. 78(12). 1790–1795. 6 indexed citations
11.
McWATTERS, K.H., et al.. (1999). Consumer preference optimization of scallopini made from boneless, skinless chicken thighs. International Journal of Food Sciences and Nutrition. 50(6). 399–405. 2 indexed citations
12.
McWATTERS, K.H., et al.. (1998). Effect of processing on some properties of cowpea (Vigna unguiculata), seed, protein, starch, flour and akara. International Journal of Food Sciences and Nutrition. 49(5). 365–373. 19 indexed citations
13.
Ward, Cynthia D., Anna V. A. Resurreccion, & K.H. McWATTERS. (1998). Comparison of acceptance of snack chips containing cornmeal, wheat flour and cowpea meal by US and West African consumers. Food Quality and Preference. 9(5). 327–332. 13 indexed citations
14.
McWATTERS, K.H., et al.. (1998). Consumer acceptance of stir-fry and kabobs from dark chicken meat and their packaging. Poultry Science. 77(8). 1241–1252. 5 indexed citations
15.
Resurreccion, Anna V. A., et al.. (1997). CONSUMER ACCEPTANCE OF GROUND CHICKEN. Journal of Muscle Foods. 8(2). 213–235. 6 indexed citations
16.
McWATTERS, K.H. & J. S. Haberl. (1995). A Procedure for Plotting the Sun-Path Diagram, and Shading Mask Protector. Journal of Solar Energy Engineering. 117(2). 153–156. 7 indexed citations
17.
Hashim, I. B., Anna V. A. Resurreccion, & K.H. McWATTERS. (1995). Consumer Acceptance of Irradiated Poultry. Poultry Science. 74(8). 1287–1294. 19 indexed citations
18.
McWATTERS, K.H., Anna V. A. Resurreccion, Larry R. Beuchat, & R. Dixon Phillips. (1995). Use of peanut and cowpea in wheat-based products containing composite flours. Plant Foods for Human Nutrition. 47(1). 71–87. 13 indexed citations
19.
20.
McWATTERS, K.H., et al.. (1991). Contribution of cowpeas to nutrition and health. Food technology. 45(9). 127–130. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Samuel Sefa‐Dedeh Breakdown of academic impact, for papers by Kay H. McWatters Breakdown of academic impact, for papers by Amanda Minnaar Breakdown of academic impact, for papers by Anuvat Jangchud Breakdown of academic impact, for papers by P.J. Fellows Breakdown of academic impact, for papers by Eleonora Carini Breakdown of academic impact, for papers by Adewale Olusegun Obadina Breakdown of academic impact, for papers by José Benício Paes Chaves Breakdown of academic impact, for papers by Victoria A. Jideani Breakdown of academic impact, for papers by Neela Badrie
Rankless by CCL
2026