Saara Pentikäinen
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Public Health, Environmental and Occupational Health
- Physiology
- Sensory Systems top 10%
- Co-authors
- Kaisa PoutanenKyösti PennanenNesli SözerLeila KarhunenJohanna NärväinenUlla Holopainen‐MantilaKati KatinaSusana Fiszman
- Topics
- Food composition and properties (9 papers)Olfactory and Sensory Function Studies (6 papers)Obesity, Physical Activity, Diet (5 papers)
- Partner nations
- FinlandDenmarkUnited Kingdom
In The Last Decade
Saara Pentikäinen
26 papers receiving 445 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 176
- Food Science 171
- Public Health, Environmental and Occupational Health 120
- Physiology 88
- Sensory Systems 45
Countries citing papers authored by Saara Pentikäinen
This map shows the geographic impact of Saara Pentikäinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saara Pentikäinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saara Pentikäinen more than expected).
Fields of papers citing papers by Saara Pentikäinen
This network shows the impact of papers produced by Saara Pentikäinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saara Pentikäinen. The network helps show where Saara Pentikäinen may publish in the future.
Co-authorship network of co-authors of Saara Pentikäinen
This figure shows the co-authorship network connecting the top 25 collaborators of Saara Pentikäinen. A scholar is included among the top collaborators of Saara Pentikäinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saara Pentikäinen. Saara Pentikäinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | 13 | |
| 6 | 20 | |
| 7 | 28 | |
| 8 | 11 | |
| 9 | 17 | |
| 10 | 4 | |
| 11 | 22 | |
| 12 | 1 | |
| 13 | 12 | |
| 14 | 26 | |
| 15 | 18 | |
| 16 | 57 | |
| 17 | 11 | |
| 18 | 51 | |
| 19 | Food for seniors: Final report | 1 |
| 20 | 25 |
About Saara Pentikäinen
Saara Pentikäinen is a scholar working on Sensory Systems, Applied Psychology and Nutrition and Dietetics, having authored 27 papers that have together received 452 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Olfactory and Sensory Function Studies (6 papers) and Obesity, Physical Activity, Diet (5 papers). The work is most often cited by research in Nutrition and Dietetics (176 citations), Food Science (171 citations) and Sensory Systems (45 citations). Saara Pentikäinen has collaborated with scholars based in Finland, Denmark and United Kingdom. Frequent co-authors include Kaisa Poutanen, Kyösti Pennanen, Nesli Sözer, Leila Karhunen, Johanna Närväinen, Ulla Holopainen‐Mantila, Kati Katina, Susana Fiszman, Cyril F. M. Marsaux and Robert E. Steinert. Their work appears in journals such as American Journal of Clinical Nutrition, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.