Cécile Morris
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Education top 10%
- Public Health, Environmental and Occupational Health
- Plant Science
- Co-authors
- Gordon A. MorrisBettina WolfJoanne HortLouise HewsonAndrew J. TaylorAnthony LynnE‐Liisa LaaksoHeather Green
- Topics
- Sensory Analysis and Statistical Methods (6 papers)Biochemical Analysis and Sensing Techniques (6 papers)Food composition and properties (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- United KingdomNetherlandsFrance
In The Last Decade
Cécile Morris
22 papers receiving 550 citations
Peers
Comparison fields: 5 of 108
- Nutrition and Dietetics 257
- Food Science 201
- Education 80
- Public Health, Environmental and Occupational Health 74
- Plant Science 57
Countries citing papers authored by Cécile Morris
This map shows the geographic impact of Cécile Morris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cécile Morris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cécile Morris more than expected).
Fields of papers citing papers by Cécile Morris
This network shows the impact of papers produced by Cécile Morris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cécile Morris. The network helps show where Cécile Morris may publish in the future.
Co-authorship network of co-authors of Cécile Morris
This figure shows the co-authorship network connecting the top 25 collaborators of Cécile Morris. A scholar is included among the top collaborators of Cécile Morris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cécile Morris. Cécile Morris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 23 | |
| 4 | 18 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 8 | |
| 8 | 30 | |
| 9 | 42 | |
| 10 | 12 | |
| 11 | 9 | |
| 12 | 26 | |
| 13 | 49 | |
| 14 | 28 | |
| 15 | 168 | |
| 16 | 16 | |
| 17 | 6 | |
| 18 | 4 | |
| 19 | 70 | |
| 20 | 18 |
About Cécile Morris
Cécile Morris is a scholar working on Nutrition and Dietetics, Sensory Systems and Food Science, having authored 22 papers that have together received 573 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nutrition and Dietetics (257 citations), Food Science (201 citations) and Sensory Systems (26 citations). Cécile Morris has collaborated with scholars based in United Kingdom, Netherlands and France. Frequent co-authors include Gordon A. Morris, Bettina Wolf, Joanne Hort, Louise Hewson, Andrew J. Taylor, Anthony Lynn, E‐Liisa Laakso, Heather Green, Andrew Taylor and Peter Schofield. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.