N. Zijlstra

905 total citations
15 papers, 694 citations indexed

About

N. Zijlstra is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, N. Zijlstra has authored 15 papers receiving a total of 694 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in N. Zijlstra's work include Sensory Analysis and Statistical Methods (6 papers), Eating Disorders and Behaviors (5 papers) and Obesity, Physical Activity, Diet (5 papers). N. Zijlstra is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Eating Disorders and Behaviors (5 papers) and Obesity, Physical Activity, Diet (5 papers). N. Zijlstra collaborates with scholars based in Netherlands and Denmark. N. Zijlstra's co-authors include Cees de Graaf, Monica Mars, René A. de Wijk, Annette Stafleu, Margriet S. Westerterp‐Plantenga, René de Wijk, J.F. Prinz, Jens J. Holst, Elizabeth H. Zandstra and R.M.A.J. Ruijschop and has published in prestigious journals such as American Journal of Clinical Nutrition, International Journal of Obesity and British Journal Of Nutrition.

In The Last Decade

N. Zijlstra

15 papers receiving 682 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Zijlstra Netherlands	9	309	281	276	228	158	15	694
Dieuwerke P. Bolhuis Netherlands	21	639 2.1×	460 1.6×	475 1.7×	204 0.9×	145 0.9×	40	1.2k
Keri McCrickerd Singapore	19	476 1.5×	660 2.3×	479 1.7×	477 2.1×	192 1.2×	43	1.4k
Lone Brinkmann Sørensen Denmark	11	301 1.0×	322 1.1×	149 0.5×	121 0.5×	338 2.1×	15	910
Virginie van Wymelbeke France	18	260 0.8×	325 1.2×	146 0.5×	184 0.8×	354 2.2×	43	856
P.S. Hogenkamp Netherlands	10	265 0.9×	202 0.7×	133 0.5×	114 0.5×	118 0.7×	13	514
Theresa A. Spiegel United States	13	117 0.4×	322 1.1×	92 0.3×	325 1.4×	164 1.0×	15	644
René de Wijk Netherlands	10	193 0.6×	124 0.4×	192 0.7×	91 0.4×	54 0.3×	17	502
Mark Martens Netherlands	6	189 0.6×	229 0.8×	131 0.5×	122 0.5×	116 0.7×	7	726
S. Salah France	5	236 0.8×	380 1.4×	113 0.4×	287 1.3×	327 2.1×	10	834

Countries citing papers authored by N. Zijlstra

Since Specialization

Citations

This map shows the geographic impact of N. Zijlstra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Zijlstra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Zijlstra more than expected).

Fields of papers citing papers by N. Zijlstra

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Zijlstra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Zijlstra. The network helps show where N. Zijlstra may publish in the future.

Co-authorship network of co-authors of N. Zijlstra

This figure shows the co-authorship network connecting the top 25 collaborators of N. Zijlstra. A scholar is included among the top collaborators of N. Zijlstra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Zijlstra. N. Zijlstra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Gutjar, S., et al.. (2014). High satiety expectations of a first course promote selection of less energy in a main course picture task. Appetite. 87. 236–243. 1 indexed citations

Zijlstra, N., et al.. (2013). Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups. Public Health Nutrition. 17(5). 1130–1137. 31 indexed citations

Zijlstra, N., Andrea J. Bukman, Monica Mars, et al.. (2011). Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study. British Journal Of Nutrition. 106(2). 297–306. 18 indexed citations

Zijlstra, N., et al.. (2011). Effects of salt labelling and repeated in-home consumption on long-term liking of reduced-salt soups. Appetite. 57(2). 568–568. 2 indexed citations

Zijlstra, N., Andrea J. Bukman, Monica Mars, et al.. (2011). Investigating eating behavior and retro-nasal aroma release in normal weight and overweight subjects. Appetite. 57(2). 541–541. 1 indexed citations

Zijlstra, N., Monica Mars, Annette Stafleu, & Cees de Graaf. (2010). The effect of texture differences on satiation in 3 pairs of solid foods. Appetite. 55(3). 490–497. 61 indexed citations

Ruijschop, R.M.A.J., N. Zijlstra, Alexandra E. M. Boelrijk, et al.. (2010). Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination. British Journal Of Nutrition. 105(2). 307–315. 28 indexed citations

Zijlstra, N., Monica Mars, René A. de Wijk, et al.. (2009). Effect of viscosity on appetite and gastro-intestinal hormones. Physiology & Behavior. 97(1). 68–75. 58 indexed citations

Zijlstra, N., René de Wijk, Monica Mars, Annette Stafleu, & Cees de Graaf. (2009). Effect of bite size and oral processing time of a semisolid food on satiation. American Journal of Clinical Nutrition. 90(2). 269–275. 181 indexed citations

10.

Wijk, René A. de, N. Zijlstra, Monica Mars, Cees de Graaf, & J.F. Prinz. (2008). The effects of food viscosity on bite size, bite effort and food intake. Physiology & Behavior. 95(3). 527–532. 103 indexed citations

11.

Zijlstra, N., Monica Mars, Annette Stafleu, et al.. (2008). Effect of bite size and oral processing time of food on satiation. Appetite. 51(3). 753–753. 4 indexed citations

12.

Zijlstra, N., Monica Mars, René A. de Wijk, Margriet S. Westerterp‐Plantenga, & Cees de Graaf. (2008). Liquid foods result in higher ad libitum food intake than semi-solid foods because of a higher eating rate. Appetite. 50(2-3). 567–567. 2 indexed citations

13.

Zijlstra, N., Monica Mars, René A. de Wijk, Margriet S. Westerterp‐Plantenga, & Cees de Graaf. (2007). The effect of viscosity on ad libitum food intake. International Journal of Obesity. 32(4). 676–683. 191 indexed citations

14.

Zijlstra, N., et al.. (2007). 24‐Hour Indirect Calorimetry in Mechanically Ventilated Critically Ill Patients. Nutrition in Clinical Practice. 22(2). 250–255. 12 indexed citations

15.

Zijlstra, N., Monica Mars, René A. de Wijk, Margriet S. Westerterp‐Plantenga, & Cees de Graaf. (2007). The effect of viscosity on ad libitum food intake and satiety hormones.. Appetite. 49(1). 341–341. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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