Erick Saldaña

2.8k total citations
89 papers, 2.0k citations indexed

About

Erick Saldaña is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Erick Saldaña has authored 89 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Food Science, 44 papers in Animal Science and Zoology and 29 papers in Nutrition and Dietetics. Recurrent topics in Erick Saldaña's work include Sensory Analysis and Statistical Methods (43 papers), Meat and Animal Product Quality (42 papers) and Biochemical Analysis and Sensing Techniques (25 papers). Erick Saldaña is often cited by papers focused on Sensory Analysis and Statistical Methods (43 papers), Meat and Animal Product Quality (42 papers) and Biochemical Analysis and Sensing Techniques (25 papers). Erick Saldaña collaborates with scholars based in Peru, Brazil and Chile. Erick Saldaña's co-authors include Carmen J. Contreras‐Castillo, Miriam Mabel Selani, Juan D. Rios‐Mera, Iliani Patinho, Raúl Siché, Marcio Aurélio de Almeida, Thais Cardoso Merlo, Dominique Valentin, Jorge Herman Behrens and Roberto Quevedo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Trends in Food Science & Technology.

In The Last Decade

Erick Saldaña

81 papers receiving 2.0k citations

Peers

Erick Saldaña
Agnieszka Wierzbicka Poland
Dinesh D. Jayasena South Korea
Rosario Ramírez Spain
Miriam Mabel Selani Brazil
Carmen J. Contreras‐Castillo Brazil
Ume Roobab China
María Dolores Garrido Spain
Meltem Serdaroğlu Türkiye
Yongxia Xu China
Damian Frank Australia
Agnieszka Wierzbicka Poland
Erick Saldaña
Citations per year, relative to Erick Saldaña Erick Saldaña (= 1×) peers Agnieszka Wierzbicka

Countries citing papers authored by Erick Saldaña

Since Specialization
Citations

This map shows the geographic impact of Erick Saldaña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Saldaña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Saldaña more than expected).

Fields of papers citing papers by Erick Saldaña

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erick Saldaña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Saldaña. The network helps show where Erick Saldaña may publish in the future.

Co-authorship network of co-authors of Erick Saldaña

This figure shows the co-authorship network connecting the top 25 collaborators of Erick Saldaña. A scholar is included among the top collaborators of Erick Saldaña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Saldaña. Erick Saldaña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Saldaña, Erick, et al.. (2025). Emerging Technologies for Extracting Antioxidant Compounds from Edible and Medicinal Mushrooms: An Efficient and Sustainable Approach. SHILAP Revista de lepidopterología. 5(3). 29–29. 2 indexed citations
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Rios‐Mera, Juan D., et al.. (2025). Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru. Foods. 14(3). 348–348.
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Saldaña, Erick & Juan D. Rios‐Mera. (2025). The Consumer Is Always Right: Research Needs on Sensory Perception of Mushroom-Enriched Meat Products. Agriculture. 15(10). 1061–1061. 1 indexed citations
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Rios‐Mera, Juan D., et al.. (2024). Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. Foods. 13(3). 459–459. 1 indexed citations
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Huamán-Castilla, Nils Leander, et al.. (2024). Comparative Analysis of Sustainable Extraction Methods and Green Solvents for Olive Leaf Extracts with Antioxidant and Antihyperglycemic Activities. Antioxidants. 13(12). 1523–1523. 1 indexed citations
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Rios‐Mera, Juan D., et al.. (2024). A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods. 13(4). 565–565. 1 indexed citations
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Rios‐Mera, Juan D., et al.. (2024). Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. Foods. 13(7). 1004–1004. 4 indexed citations
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Selani, Miriam Mabel, Erick Saldaña, Eriksen Koji Miyasaki, et al.. (2024). Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria. 15(1). 55–63. 1 indexed citations
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Nascentes, Gabriel Antônio Nogueira, et al.. (2024). Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers. International Food Research Journal. 31(3). 696–708. 1 indexed citations
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Saldaña, Erick, et al.. (2023). Pijuayo (Bactris gasipaes) Pulp and Peel Flours as Partial Substitutes for Animal Fat in Burgers: Physicochemical Properties. SHILAP Revista de lepidopterología. 78–78. 2 indexed citations
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Rios‐Mera, Juan D., et al.. (2023). Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola. 81. 2 indexed citations
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Almeida, Vivian Vezzoni de, A. P. Schinckel, Gabriel Costa Monteiro Moreira, et al.. (2022). Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola. 80. 1 indexed citations
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Valentin, Dominique, et al.. (2021). Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France. International Journal of Gastronomy and Food Science. 24. 100340–100340. 38 indexed citations
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Rios‐Mera, Juan D., Erick Saldaña, Iliani Patinho, Miriam Mabel Selani, & Carmen J. Contreras‐Castillo. (2021). Advances and gaps in studies on healthy meat products and their relationship with regulations: The Brazilian scenario. Trends in Food Science & Technology. 110. 833–840. 11 indexed citations
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Ambrosio, Carmen M. S., Alberto Claudio Miano, Erick Saldaña, et al.. (2019). Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports. 9(1). 17719–17719. 77 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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