Kadri Koppel
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
- Food Science 37
- Sensory Analysis and Statistical Methods 25
- Fermentation and Sensory Analysis 5
- Food Safety and Hygiene 5
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- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 6
- Co-authors
- Edgar Chambers (22 shared papers)Brizio Di Donfrancesco (8 shared papers)Koushik Adhikari (4 shared papers)Delores H. Chambers (6 shared papers)Laura Vázquez‐Araújo (3 shared papers)Ángel A. Carbonell‐Barrachina (3 shared papers)Yanting Shen (1 shared paper)Gaganpreet Singh (1 shared paper)
- Journals
- Journal of Sensory Studies (14 papers)Animals (7 papers)Journal of Food Science (4 papers)Journal of the Science of Food and Agriculture (3 papers)Molecules (3 papers)
- Partner nations
- United StatesEstoniaThailand
In The Last Decade
Kadri Koppel
60 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 113
- Animal Science and Zoology 398
- Food Science 651
- Nutrition and Dietetics 455
- Biochemistry 157
- Sensory Systems 76
Countries citing papers authored by Kadri Koppel
This map shows the geographic impact of Kadri Koppel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kadri Koppel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kadri Koppel more than expected).
Fields of papers citing papers by Kadri Koppel
This network shows the impact of papers produced by Kadri Koppel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kadri Koppel. The network helps show where Kadri Koppel may publish in the future.
Co-authors
The 25 scholars most cited alongside Kadri Koppel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 167 | |
| 2 | 2010 | 81 | |
| 3 | 2015 | 80 | |
| 4 | 2022 | 70 | |
| 5 | 2011 | 61 | |
| 6 | 2016 | 48 | |
| 7 | 2012 | 47 | |
| 8 | 2014 | 42 | |
| 9 | 2018 | 41 | |
| 10 | 2013 | 40 | |
| 11 | 2015 | 33 | |
| 12 | 2016 | 29 | |
| 13 | 2014 | 29 | |
| 14 | 2014 | 27 | |
| 15 | 2014 | 22 | |
| 16 | 2014 | 22 | |
| 17 | 2013 | 21 | |
| 18 | 2013 | 20 | |
| 19 | 2016 | 18 | |
| 20 | 2016 | 18 |
About Kadri Koppel
Kadri Koppel is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Sensory Systems, having authored 61 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Sensory Analysis and Statistical Methods (25 papers), Biochemical Analysis and Sensing Techniques (8 papers), Olfactory and Sensory Function Studies (7 papers), Animal Nutrition and Physiology (6 papers), Pomegranate: compositions and health benefits (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Safety and Hygiene (5 papers). The work is most often cited by research in Animal Science and Zoology (398 citations), Food Science (651 citations), Nutrition and Dietetics (455 citations), Biochemistry (157 citations) and Sensory Systems (76 citations). Kadri Koppel has collaborated with scholars based in United States, Estonia and Thailand. Frequent co-authors include Edgar Chambers, Brizio Di Donfrancesco, Koushik Adhikari, Delores H. Chambers, Laura Vázquez‐Araújo, Ángel A. Carbonell‐Barrachina, Yanting Shen, Gaganpreet Singh, Yonghui Li and Shan Hong. Their work appears in journals such as Journal of Sensory Studies, Animals, Journal of Food Science, Journal of the Science of Food and Agriculture and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.