Kadri Koppel

1.7k total citations
61 papers, 1.3k citations indexed

About

Kadri Koppel is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Kadri Koppel has authored 61 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 26 papers in Animal Science and Zoology and 25 papers in Nutrition and Dietetics. Recurrent topics in Kadri Koppel's work include Meat and Animal Product Quality (26 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Kadri Koppel is often cited by papers focused on Meat and Animal Product Quality (26 papers), Sensory Analysis and Statistical Methods (25 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Kadri Koppel collaborates with scholars based in United States, Estonia and Spain. Kadri Koppel's co-authors include Edgar Chambers, Brizio Di Donfrancesco, Koushik Adhikari, Delores H. Chambers, Laura Vázquez‐Araújo, Ángel A. Carbonell‐Barrachina, William Reid, Yonghui Li, Gaganpreet Singh and Yanting Shen and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Kadri Koppel

60 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kadri Koppel United States	19	651	455	398	263	157	61	1.3k
Henriëtte L. de Kock South Africa	24	1.1k 1.7×	948 2.1×	582 1.5×	568 2.2×	149 0.9×	83	2.2k
Jean‐François Meullenet United States	27	941 1.4×	683 1.5×	681 1.7×	603 2.3×	58 0.4×	64	1.9k
Magdalena Müller South Africa	23	590 0.9×	235 0.5×	789 2.0×	347 1.3×	291 1.9×	106	1.9k
Il-Suk Kim South Korea	17	439 0.7×	259 0.6×	419 1.1×	166 0.6×	212 1.4×	97	1.1k
Sandra Helena Prudêncio Brazil	26	1.2k 1.8×	817 1.8×	413 1.0×	486 1.8×	139 0.9×	104	2.0k
Vita Lėlė Lithuania	21	735 1.1×	403 0.9×	216 0.5×	305 1.2×	70 0.4×	62	1.3k
Bartosz G. Sołowiej Poland	19	777 1.2×	342 0.8×	259 0.7×	183 0.7×	55 0.4×	90	1.2k
Om Prakash Malav India	12	707 1.1×	218 0.5×	522 1.3×	147 0.6×	107 0.7×	63	1.2k
Marta Suely Madruga Brazil	24	611 0.9×	229 0.5×	910 2.3×	283 1.1×	95 0.6×	104	1.7k
Delores H. Chambers United States	27	1.3k 2.0×	553 1.2×	434 1.1×	252 1.0×	229 1.5×	77	1.8k

Countries citing papers authored by Kadri Koppel

Since Specialization

Citations

This map shows the geographic impact of Kadri Koppel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kadri Koppel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kadri Koppel more than expected).

Fields of papers citing papers by Kadri Koppel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kadri Koppel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kadri Koppel. The network helps show where Kadri Koppel may publish in the future.

Co-authorship network of co-authors of Kadri Koppel

This figure shows the co-authorship network connecting the top 25 collaborators of Kadri Koppel. A scholar is included among the top collaborators of Kadri Koppel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kadri Koppel. Kadri Koppel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Payne, Jessie, et al.. (2023). Consumer perceptions of hotel shampoos and lotions. Journal of Sensory Studies. 38(3). 2 indexed citations

Payne, Jessie, et al.. (2023). Using focus groups and consumer perceptions to generate important features of hotel shampoos and lotions. Journal of Sensory Studies. 38(6).

Shen, Yanting, Shan Hong, Gaganpreet Singh, Kadri Koppel, & Yonghui Li. (2022). Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides. Food Chemistry. 385. 132687–132687. 70 indexed citations

Koppel, Kadri, et al.. (2021). Sensory impairment: Natural result of aging. Journal of Sensory Studies. 36(5). 5 indexed citations

Koppel, Kadri, et al.. (2020). Generating consumer terminology to describe emotions in pet owners and their pets. Journal of Sensory Studies. 35(5). 9 indexed citations

Chambers, Edgar, et al.. (2018). Impact of consumption temperature on sensory properties of hot brewed coffee. Food Research International. 115. 95–104. 41 indexed citations

Koppel, Kadri, et al.. (2017). Preference ranking procedure proposal for dogs: A preliminary study. Journal of Sensory Studies. 33(1). 15 indexed citations

Maughan, Curtis, Edgar Chambers, Sandria Godwin, et al.. (2016). Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs. Journal of Food Protection. 79(6). 970–977. 29 indexed citations

Koppel, Kadri, et al.. (2016). The current practice in the application of chemometrics for correlation of sensory and gas chromatographic data. Food Chemistry. 210. 530–540. 48 indexed citations

10.

Sun, Chengzhi, Kadri Koppel, & Koushik Adhikari. (2015). Sensory factors affecting female consumers' acceptability of nail polish. International Journal of Cosmetic Science. 37(6). 642–650. 6 indexed citations

11.

Koppel, Kadri, et al.. (2015). The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability. Animals. 5(1). 110–125. 33 indexed citations

12.

Koppel, Kadri. (2014). Sensory analysis of pet foods. Journal of the Science of Food and Agriculture. 94(11). 2148–2153. 42 indexed citations

13.

Sun, Chengzhi, Kadri Koppel, & Edgar Chambers. (2014). An Initial lexicon of sensory properties for nail polish. International Journal of Cosmetic Science. 36(3). 262–272. 10 indexed citations

14.

Koppel, Kadri, et al.. (2013). Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. Food Quality and Preference. 31. 116–123. 21 indexed citations

15.

Koppel, Kadri, et al.. (2013). Seasoned Sprat Products’ Acceptance in Estonia and in Thailand. Journal of Aquatic Food Product Technology. 23(6). 552–566. 4 indexed citations

16.

Donfrancesco, Brizio Di, Kadri Koppel, & Edgar Chambers. (2012). An Initial Lexicon for Sensory Properties of Dry Dog Food. Journal of Sensory Studies. 27(6). 498–510. 47 indexed citations

17.

Koppel, Kadri & Delores H. Chambers. (2012). Flavor Comparison of Natural Cheeses Manufactured in Different Countries. Journal of Food Science. 77(5). S177–87. 10 indexed citations

18.

Koppel, Kadri, et al.. (2011). Sensory and Chemical Properties of Baltic Sprat (Sprattus sprattus balticus) and Baltic Herring (Clupea harengus membras) in Different Catching Seasons. Agronomy Research. 9. 489–494. 7 indexed citations

19.

Koppel, Kadri, Edgar Chambers, & Delores H. Chambers. (2011). Flavour and Acceptance of Estonian Cheeses. Agronomy Research. 9. 409–414. 2 indexed citations

20.

Kuldjärv, Rain, et al.. (2011). Rainbow Trout Composition and Fatty Acid Content in Estonia. Agronomy Research. 9. 495–500. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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