This map shows the geographic impact of L. Durán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Durán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Durán more than expected).
This network shows the impact of papers produced by L. Durán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Durán. The network helps show where L. Durán may publish in the future.
Co-authorship network of co-authors of L. Durán
This figure shows the co-authorship network connecting the top 25 collaborators of L. Durán.
A scholar is included among the top collaborators of L. Durán based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with L. Durán. L. Durán is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sastre, Mariano, Gregorio Maqueda, Rosa Inclán, et al.. (2017). Local and regional characterisation of the diurnal mountain wind systems in the Guadarrama mountain range (Spain). Arcimis (State Meteorological Agency). 14802.1 indexed citations
González-Longatt, Francisco, et al.. (2007). Modelación y simulación de la velocidad de viento por medio de una formulación estocástica. Redalyc (Universidad Autónoma del Estado de México). 14(3). 7–15.6 indexed citations
Durán, L., et al.. (1999). Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis.. 5(1). 79–87.8 indexed citations
11.
Durán, L., et al.. (1991). Caracterización del flujo de mermeladas comerciales españolas. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 31(2). 227–235.7 indexed citations
12.
Carbonell, E. A., E. Costell, & L. Durán. (1990). Determinacion del contenido en pectinas en productos vegetales.. 30(1). 1–9.4 indexed citations
13.
Damásio, Maria Helena, et al.. (1990). Influencia de la composición en las propiedades mecánicas de geles mixtos de kappa-carragenato-goma de garrofín y goma guar. Resistencia a la penetración. 30(1). 109–121.3 indexed citations
14.
Durán, L., et al.. (1989). Selección de un equipo de catadores para el análisis descriptivo de la textura no oral de geles de hidrocoloides. Revista de agroquímica y tecnología de alimentos. 29(3). 375–383.11 indexed citations
15.
Durán, L., et al.. (1988). Evolución del comportamiento reológico de las confituras de melocotón con la dilución: influencia del contenido en sólidos solubles y en fruta. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 28(1). 115–126.2 indexed citations
16.
Durán, L., et al.. (1987). Sinéresis de los geles de agar y de kappa-carragenato: influencia de la adición de gomas de garrofín y de guar. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 27(4). 545–555.6 indexed citations
17.
Durán, L., et al.. (1987). Propiedades funcionales de la goma de garrofín: influencia en la resistencia a la compresión de geles de agar y de kappa-carragenato. Revista de agroquímica y tecnología de alimentos. 27(4). 519–528.1 indexed citations
18.
Durán, L., et al.. (1986). Relajación de sistemas viscoelasticos: comparación de métodos de análisis de las curvas experimentales. Revista de agroquímica y tecnología de alimentos. 26(1). 63–71.1 indexed citations
19.
Durán, L., et al.. (1985). Comportamiento reológico de las confituras de albaricoque. Su relación con el contenido en pulpa. Revista de agroquímica y tecnología de alimentos. 25(2). 241–249.3 indexed citations
20.
Durán, L., et al.. (1980). Nota: medida de turbiedad del líquido de gobierno de guisantes en conserva. Revista de agroquímica y tecnología de alimentos. 20(1). 144–148.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.