Carolyn U. Lambert

1.0k total citations
51 papers, 758 citations indexed

About

Carolyn U. Lambert is a scholar working on Marketing, Information Systems and Management and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Carolyn U. Lambert has authored 51 papers receiving a total of 758 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Marketing, 8 papers in Information Systems and Management and 8 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Carolyn U. Lambert's work include Technology Adoption and User Behaviour (8 papers), Customer Service Quality and Loyalty (8 papers) and Consumer Retail Behavior Studies (8 papers). Carolyn U. Lambert is often cited by papers focused on Technology Adoption and User Behaviour (8 papers), Customer Service Quality and Loyalty (8 papers) and Consumer Retail Behavior Studies (8 papers). Carolyn U. Lambert collaborates with scholars based in United States, Russia and Hong Kong. Carolyn U. Lambert's co-authors include Miyoung Jeong, David A. Cranage, Martha T. Conklin, Johye Hwang, Won-Jae Lee, Joseph M. Lambert, Peter L. Bordi, Andy Lee, Dianne Engell and Barbara J. Rolls and has published in prestigious journals such as International Journal of Hospitality Management, Appetite and Food Quality and Preference.

In The Last Decade

Carolyn U. Lambert

47 papers receiving 684 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carolyn U. Lambert United States 13 291 273 257 208 158 51 758
Hyun-Woo Joung United States 14 237 0.8× 328 1.2× 175 0.7× 109 0.5× 87 0.6× 38 672
Manoj Hastak United States 18 292 1.0× 717 2.6× 155 0.6× 67 0.3× 315 2.0× 31 1.3k
Eun-Kyong Choi United States 15 431 1.5× 400 1.5× 235 0.9× 205 1.0× 42 0.3× 39 815
R. Jayanti United States 14 291 1.0× 380 1.4× 256 1.0× 89 0.4× 75 0.5× 26 882
Jean C. Darian United States 13 175 0.6× 416 1.5× 227 0.9× 105 0.5× 40 0.3× 20 668
Johye Hwang South Korea 18 468 1.6× 606 2.2× 316 1.2× 100 0.5× 99 0.6× 37 1.1k
Carl Behnke United States 16 329 1.1× 288 1.1× 107 0.4× 56 0.3× 62 0.4× 51 754
Junehee Kwon United States 18 239 0.8× 185 0.7× 172 0.7× 31 0.1× 95 0.6× 49 832
Ho Huy Tuu Norway 14 246 0.8× 357 1.3× 173 0.7× 94 0.5× 46 0.3× 30 658
Eojina Kim United States 15 671 2.3× 497 1.8× 317 1.2× 124 0.6× 54 0.3× 36 1.0k

Countries citing papers authored by Carolyn U. Lambert

Since Specialization
Citations

This map shows the geographic impact of Carolyn U. Lambert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolyn U. Lambert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolyn U. Lambert more than expected).

Fields of papers citing papers by Carolyn U. Lambert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carolyn U. Lambert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolyn U. Lambert. The network helps show where Carolyn U. Lambert may publish in the future.

Co-authorship network of co-authors of Carolyn U. Lambert

This figure shows the co-authorship network connecting the top 25 collaborators of Carolyn U. Lambert. A scholar is included among the top collaborators of Carolyn U. Lambert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolyn U. Lambert. Carolyn U. Lambert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lambert, Carolyn U.. (2021). Elizabeth Gaskell’s Smaller Stories.
2.
Lambert, Carolyn U., et al.. (2019). Certification: The Issue of Standards and an Agenda for Debate:. Hospitality Research Journal.
3.
Lambert, Carolyn U., et al.. (2017). For Better, For Worse.
4.
Lambert, Carolyn U. & Vardarajan Suneeta. (2012). Stability analysis of the Witten black hole (cigar soliton) under world-sheet renormalization group flow. Physical review. D. Particles, fields, gravitation, and cosmology. 86(8). 7 indexed citations
5.
Hwang, Johye & Carolyn U. Lambert. (2009). The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant. Journal of Hospitality & Tourism Research. 33(4). 547–561. 17 indexed citations
6.
Conklin, Martha T., et al.. (2009). Relationship of Directors' Beliefs of Perceived Organizational Support and Affective Commitment to Point in Time of Development of School Wellness Policies. Journal of Foodservice Business Research. 12(2). 110–119. 4 indexed citations
7.
Lambert, Carolyn U., et al.. (2006). Using Simulation to Manage Waiting Time in a Cafeteria. 4(4). 127–141. 4 indexed citations
8.
Cranage, David A., et al.. (2006). The Influence of Learning Style on Hospitality and Tourism Students' Preference for Web Assignments. Journal of Hospitality & Tourism Education. 18(4). 18–26. 15 indexed citations
9.
Conklin, Martha T., Carolyn U. Lambert, & David A. Cranage. (2005). Nutrition Information at Point of Selection Could Benefit College Students. Topics in Clinical Nutrition. 20(2). 90–96. 27 indexed citations
10.
Cranage, David A., Martha T. Conklin, & Carolyn U. Lambert. (2004). Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions. Journal of Foodservice Business Research. 7(1). 43–61. 86 indexed citations
11.
Bordi, Peter L., et al.. (2001). ACCEPTABILITY OF SOY PROTEIN IN OATMEAL MUFFINS. Foodservice Research International. 13(2). 101–110. 1 indexed citations
12.
Engell, Dianne, et al.. (1998). Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children. Appetite. 30(3). 269–282. 37 indexed citations
13.
Bordi, Peter L., et al.. (1996). New Lower-Fat Dessert Recipes for the School Lunch Program are well Accepted by Children. Journal of the American Dietetic Association. 96(9). 908–910. 3 indexed citations
14.
Lambert, Carolyn U., et al.. (1994). Protection of Human Subjects. Hospitality Research Journal. 17(2). v–vi. 4 indexed citations
15.
Lambert, Carolyn U., et al.. (1993). The Quest for Quality. Hospitality Research Journal. 16(3). 1–1. 3 indexed citations
16.
Lambert, Carolyn U., et al.. (1989). The Overbooking Question: A Simulation. Cornell Hotel and Restaurant Administration Quarterly. 30(2). 14–20. 29 indexed citations
17.
Lambert, Carolyn U. & Joseph M. Lambert. (1988). Simple reservation policies can be harmful to profit margins. International Journal of Hospitality Management. 7(3). 187–196. 4 indexed citations
18.
Lambert, Carolyn U., et al.. (1987). Teaching Quantitative Decision Skills in a Hospitality Curriculum. Cornell Hotel and Restaurant Administration Quarterly. 28(2). 42–45. 2 indexed citations
19.
Lambert, Carolyn U.. (1980). Alternatives in Experiential Learning. Hospitality Education and Research Journal. 5(1). 39–45. 2 indexed citations
20.
Lambert, Carolyn U., et al.. (1980). Computerized scheduling for cook/freeze food production plans. Journal of the American Dietetic Association. 77(2). 174–178. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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