M.G. MAST

1.3k total citations
49 papers, 1.0k citations indexed

About

M.G. MAST is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, M.G. MAST has authored 49 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Animal Science and Zoology, 17 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in M.G. MAST's work include Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (5 papers). M.G. MAST is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (19 papers) and Sensory Analysis and Statistical Methods (5 papers). M.G. MAST collaborates with scholars based in United States, Germany and France. M.G. MAST's co-authors include Jacek Kijowski, Joseph H. MacNeil, M. S. Golden, T. Schwieger, J. Fink, Heiko Peisert, P. R. Bressler, J. Auerhammer, M. Knupfer and Kathleen Conrad and has published in prestigious journals such as Physical review. B, Condensed matter, Journal of Applied Physics and Surface Science.

In The Last Decade

M.G. MAST

48 papers receiving 946 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.G. MAST United States	15	428	217	213	185	113	49	1.0k
P.M.T. Hansen United States	18	256 0.6×	71 0.3×	59 0.3×	545 2.9×	394 3.5×	58	1.3k
J. Brooks New Zealand	13	101 0.2×	79 0.4×	30 0.1×	136 0.7×	16 0.1×	25	523
Chunhui Dong China	14	206 0.5×	54 0.2×	240 1.1×	147 0.8×	54 0.5×	27	628
Masahiko Kitagawa Japan	14	110 0.3×	333 1.5×	303 1.4×	161 0.9×	108 1.0×	53	701
Zhiyun Wu Germany	12	305 0.7×	38 0.2×	42 0.2×	120 0.6×	12 0.1×	22	550
Masaaki Yasuda Japan	21	148 0.3×	518 2.4×	178 0.8×	238 1.3×	205 1.8×	148	1.6k
Bin Pang China	14	166 0.4×	55 0.3×	224 1.1×	171 0.9×	115 1.0×	38	786
Yanan Lin China	21	88 0.2×	189 0.9×	329 1.5×	188 1.0×	24 0.2×	42	1.1k
Igor Bodnár Netherlands	17	301 0.7×	43 0.2×	111 0.5×	790 4.3×	22 0.2×	27	1.2k
S.P.F.M. Roefs Netherlands	18	167 0.4×	23 0.1×	194 0.9×	1.4k 7.7×	17 0.2×	21	1.7k

Countries citing papers authored by M.G. MAST

Since Specialization

Citations

This map shows the geographic impact of M.G. MAST's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.G. MAST with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.G. MAST more than expected).

Fields of papers citing papers by M.G. MAST

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.G. MAST. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.G. MAST. The network helps show where M.G. MAST may publish in the future.

Co-authorship network of co-authors of M.G. MAST

This figure shows the co-authorship network connecting the top 25 collaborators of M.G. MAST. A scholar is included among the top collaborators of M.G. MAST based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.G. MAST. M.G. MAST is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peisert, Heiko, T. Schwieger, J. Auerhammer, et al.. (2001). Order on disorder: Copper phthalocyanine thin films on technical substrates. Journal of Applied Physics. 90(1). 466–469. 182 indexed citations

Doores, Stephanie, et al.. (1995). The Role of Defeathering in the Contamination of Turkey Skin by Salmonella species and Listeria monocytogenes. Poultry Science. 74(4). 723–731. 42 indexed citations

Knabel, Stephen J., et al.. (1995). Effect of Type of Defeathering System on Salmonella Cross-Contamination During Commercial Processing. Poultry Science. 74(4). 732–741. 15 indexed citations

Conrad, Kathleen, et al.. (1994). Performance, composition and sensory quality of adult channel catfish (Ictalurus punctatus) fed a dried waste egg product. International Journal of Food Science & Technology. 29(1). 9–18. 3 indexed citations

MAST, M.G., et al.. (1991). Effects of Washing and Desinewing Treatments on the Composition and Quality Characteristics of Spent Layer Meat. Korean Journal of Food Science and Technology. 23(6). 702–710. 8 indexed citations

Doores, Stephanie, et al.. (1991). Survival of Salmonella Species Heated by Microwave Energy in a Liquid Menstruum Containing Food Components. Journal of Food Protection. 54(8). 637–642. 15 indexed citations

MAST, M.G., et al.. (1989). Effect of Feed Withdrawal on Composition and Quality of Broiler Meat. Poultry Science. 68(8). 1109–1113. 37 indexed citations

Vasilatos-Younken, R., et al.. (1988). Effect of pattern of administration on the response to exogenous, pituitary-derived chicken growth hormone by broiler-strain pullets. General and Comparative Endocrinology. 71(2). 268–283. 56 indexed citations

Kijowski, Jacek & M.G. MAST. (1988). Thermal Properties of Proteins in Chicken Broiler Tissues. Journal of Food Science. 53(2). 363–366. 65 indexed citations

10.

Hollender, Ruth, Joseph H. MacNeil, & M.G. MAST. (1987). Effect of Fragmentation Method and Formulation on the Quality of Patties Made from Restructured Spent Layer Meat. Journal of Food Science. 52(2). 290–293. 8 indexed citations

11.

MAST, M.G. & Joseph H. MacNeil. (1983). Effect of Kosher vs Conventional Processing on Yield Quality, and Acceptability of Broiler Chickens. Journal of Food Science. 48(4). 1013–1015. 12 indexed citations

12.

MacNeil, Joseph H., et al.. (1982). Protein Efficiency Ratio and Amounts of Selected Nutrients in Mechanically Deboned Spent Layer Meat. Journal of Food Science. 47(2). 655–656. 9 indexed citations

13.

MAST, M.G., et al.. (1981). The Effect of Partial and Complete Caponization on Growth Rate, Yield, and Selected Physical and Sensory Attributes of Cockerels. Poultry Science. 60(8). 1827–1833. 43 indexed citations

14.

MAST, M.G., et al.. (1980). QUALITY AND SENSORY CHARACTERISTICS OF MECHANICALLY DEBONED SPENT LAYER MEAT CHILLED WITH LIQUID NITROGEN AND CARBON DIOXIDF “SNOW”. Journal of Food Science. 45(3). 645–647. 1 indexed citations

15.

MacNeil, Joseph H., M.G. MAST, & R.M. Leach. (1979). PROTEIN EFFICIENCY RATIO AND AMOUNTS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED TURKEY MEAT. Journal of Food Science. 44(5). 1291–1293. 5 indexed citations

16.

MAST, M.G., et al.. (1977). Handling Perishable Foods. Journal of Food Protection. 40(5). 337–339. 2 indexed citations

17.

MAST, M.G. & Joseph H. MacNeil. (1976). Physical and Functional Properties of Heat Pasteurized Mechanically Deboned Poultry Meat. Poultry Science. 55(4). 1207–1213. 13 indexed citations

18.

MAST, M.G., et al.. (1974). Broiler condemnation investigation part 1 team approach. Poultry Science. 53(5). 1934–1935. 4 indexed citations

19.

MAST, M.G. & J.F. Stephens. (1972). Effects of Selected Psychrophilic Bacteria on the Flavor of Chicken Breast Meat ,. Poultry Science. 51(4). 1256–1265. 1 indexed citations

20.

MAST, M.G.. (1971). Influence of the growth of psychrophilic microorganisms on the flavor and selected chemical components of chicken meat /. OhioLink ETD Center (Ohio Library and Information Network). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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