A.E. Reynolds

720 total citations
29 papers, 528 citations indexed

About

A.E. Reynolds is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, A.E. Reynolds has authored 29 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 17 papers in Food Science and 5 papers in Biomedical Engineering. Recurrent topics in A.E. Reynolds's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). A.E. Reynolds is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Salmonella and Campylobacter epidemiology (4 papers). A.E. Reynolds collaborates with scholars based in United States and Canada. A.E. Reynolds's co-authors include John A. Carpenter, Casimir C. Akoh, Anna V. A. Resurreccion, Manjeet S. Chinnan, C.E. LYON, Jinru Chen, J. O. REAGAN, Mark A. Harrison, Louise Wicker and Suvang Trivedi and has published in prestigious journals such as Food Research International, Journal of Animal Science and Journal of Food Science.

In The Last Decade

A.E. Reynolds

29 papers receiving 469 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.E. Reynolds United States	14	284	222	99	80	80	29	528
P. Mallikarjunan United States	14	239 0.8×	363 1.6×	127 1.3×	42 0.5×	68 0.8×	27	632
Jorge Mir‐Bel Spain	8	135 0.5×	243 1.1×	84 0.8×	59 0.7×	50 0.6×	12	494
S. Spagna Musso Italy	10	179 0.6×	136 0.6×	56 0.6×	180 2.3×	21 0.3×	17	379
Marianna Mastromatteo Italy	14	199 0.7×	376 1.7×	30 0.3×	80 1.0×	58 0.7×	18	700
Anastasios Stamatiou Greece	9	329 1.2×	286 1.3×	35 0.4×	137 1.7×	169 2.1×	10	532
J. Antonio Torres United States	14	135 0.5×	383 1.7×	31 0.3×	107 1.3×	101 1.3×	23	603
Irene Albertos Spain	13	257 0.9×	274 1.2×	65 0.7×	195 2.4×	103 1.3×	29	765
Arzu Çağrı-Mehmetoğlu Türkiye	12	93 0.3×	299 1.3×	59 0.6×	111 1.4×	76 0.9×	30	659
Özlem Kızılırmak Esmer Türkiye	7	209 0.7×	203 0.9×	22 0.2×	59 0.7×	50 0.6×	21	448
E.D. Strange United States	14	334 1.2×	355 1.6×	21 0.2×	165 2.1×	51 0.6×	29	653

Countries citing papers authored by A.E. Reynolds

Since Specialization

Citations

This map shows the geographic impact of A.E. Reynolds's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Reynolds with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Reynolds more than expected).

Fields of papers citing papers by A.E. Reynolds

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.E. Reynolds. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Reynolds. The network helps show where A.E. Reynolds may publish in the future.

Co-authorship network of co-authors of A.E. Reynolds

This figure shows the co-authorship network connecting the top 25 collaborators of A.E. Reynolds. A scholar is included among the top collaborators of A.E. Reynolds based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.E. Reynolds. A.E. Reynolds is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Trivedi, Suvang, A.E. Reynolds, & Jinru Chen. (2007). Use of a Commercial Household Steam Cleaning System To Decontaminate Beef and Hog Carcasses Processed by Four Small or Very Small Meat Processing Plants in Georgia. Journal of Food Protection. 70(3). 635–640. 16 indexed citations

Reynolds, A.E., et al.. (2007). Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces. LWT. 41(2). 295–302. 11 indexed citations

Chinnan, Manjeet S., et al.. (2004). Relating Induced in Situ Conditions of Raw Chicken Breast Meat to Pinking. Poultry Science. 83(1). 109–118. 7 indexed citations

Reynolds, A.E., et al.. (2004). CONSUMER ACCEPTANCE OF ELECTRON-BEAM IRRADIATED READY-TO-EAT POULTRY MEATS. Journal of Food Processing and Preservation. 28(4). 302–319. 13 indexed citations

Reynolds, A.E., et al.. (2003). PHOSPHATE MARINATION OF PORK LOINS AT HIGH AND LOW INJECTION PRESSURES. Journal of Food Quality. 26(1). 1–14. 7 indexed citations

Reynolds, A.E., et al.. (2003). Evaluation of induced color changes in chicken breast meat during simulation of pink color defect. Poultry Science. 82(6). 1049–1059. 22 indexed citations

Chinnan, Manjeet S., et al.. (2003). Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions. Journal of Food Science. 68(3). 742–747. 31 indexed citations

Chinnan, Manjeet S., et al.. (2002). Active Treatment of Frying Oil for Enhanced Fry‐life. Journal of Food Science. 67(4). 1478–1484. 14 indexed citations

Akoh, Casimir C., et al.. (2001). Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment. Food Research International. 34(2-3). 159–166. 46 indexed citations

10.

Reynolds, A.E., et al.. (2001). Validation of Dry Cured Ham Process for Control of Pathogens. Journal of Food Science. 66(9). 1373–1379. 33 indexed citations

11.

Reynolds, A.E., et al.. (2000). Aqueous Apple Flavoring in Breast Muscle Has Physical, Chemical, and Sensory Properties Similar to Those of Phosphate-Marinated Controls. Poultry Science. 79(8). 1183–1188. 15 indexed citations

12.

Pringle, T. D., et al.. (2000). EVALUATION OF CALCIUM CHLORIDE AND SPICE MARINATION ON THE SENSORY AND TEXTURAL CHARACTERISTICS OF PRECOOKED SEMITENDINOSUS ROASTS. Journal of Food Quality. 23(1). 1–13. 10 indexed citations

13.

Resurreccion, Anna V. A., et al.. (1999). Sensory Profiles of Carrot (Daucus carota L.) Cultivars Grown in Georgia. HortScience. 34(4). 625–628. 9 indexed citations

14.

Akoh, Casimir C., et al.. (1998). THE RECOVERY OF USED FRYING OILS WITH VARIOUS ADSORBENTS. Journal of Food Lipids. 5(1). 1–16. 42 indexed citations

15.

Carpenter, John A., et al.. (1998). Quality of Restructured Hams Manufactured with PSE Pork as Affected by Water Binders. Journal of Food Science. 63(6). 1007–1011. 37 indexed citations

16.

Resurreccion, Anna V. A. & A.E. Reynolds. (1990). Evaluation of Natural Antioxidants in Frankfurters Containing Chicken and Pork. Journal of Food Science. 55(3). 629–631. 41 indexed citations

17.

REAGAN, J. O., et al.. (1983). Effect of Processing Variables on the Microbial, Physical and Sensory Characteristics of Pork Sausage. Journal of Food Science. 48(1). 146–149. 36 indexed citations

18.

Patel, Ketan M., R. A. Merkel, A.E. Reynolds, & C. G. Youngs. (1980). Texturized Navybean Protein Concentrate as a Meat Extender in Frankfurters. Canadian Institute of Food Science and Technology Journal. 13(1). 5–9. 7 indexed citations

19.

Carpenter, John A., et al.. (1973). REDUCTION OF BACTERIA ON PORK CARCASSES. Journal of Food Science. 38(2). 261–263. 32 indexed citations

20.

Carpenter, John A., John Elliot, & A.E. Reynolds. (1973). Isolation of Salmonellae from Pork Carcasses. Applied Microbiology. 25(5). 731–734. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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