H. Schmandke
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
- Food Science 54
- Proteins in Food Systems 45
- Polysaccharides Composition and Applications 9
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- Protein Hydrolysis and Bioactive Peptides 20
- Co-authors
- M. Schultz (22 shared papers)G. Schmidt (16 shared papers)G. Muschiolik (27 shared papers)V. B. Tolstoguzov (11 shared papers)Brigitte Hartmann (8 shared papers)J. Proll (9 shared papers)R. Noack (8 shared papers)H. Anger (3 shared papers)
- Journals
- Annals of Nutrition and Metabolism (2 papers)Colloid & Polymer Science (1 paper)Rheologica Acta (1 paper)European Food Research and Technology (1 paper)Polymer Bulletin (1 paper)
- Partner nations
- GermanyRussiaUnited States
In The Last Decade
H. Schmandke
102 papers receiving 563 citations
Peers
Comparison fields: 5 of 74
- Food Science 350
- Animal Science and Zoology 113
- Nutrition and Dietetics 148
- Biotechnology 53
- Biomaterials 63
Countries citing papers authored by H. Schmandke
This map shows the geographic impact of H. Schmandke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Schmandke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Schmandke more than expected).
Fields of papers citing papers by H. Schmandke
This network shows the impact of papers produced by H. Schmandke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Schmandke. The network helps show where H. Schmandke may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Schmandke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 114 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1977 | 27 | |
| 2 | 1985 | 27 | |
| 3 | 1981 | 26 | |
| 4 | 1979 | 23 | |
| 5 | 1981 | 22 | |
| 6 | 1976 | 19 | |
| 7 | 1981 | 19 | |
| 8 | 1976 | 17 | |
| 9 | 1977 | 17 | |
| 10 | 1976 | 15 | |
| 11 | 1981 | 14 | |
| 12 | 1976 | 13 | |
| 13 | 1977 | 12 | |
| 14 | 1983 | 12 | |
| 15 | 1982 | 11 | |
| 16 | 1988 | 11 | |
| 17 | 1964 | 11 | |
| 18 | 1981 | 10 | |
| 19 | 1988 | 10 | |
| 20 | 1976 | 10 |
About H. Schmandke
H. Schmandke is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biomaterials, having authored 114 papers that have together received 613 indexed citations. Recurring topics across this work include Proteins in Food Systems (45 papers), Food composition and properties (21 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), biodegradable polymer synthesis and properties (16 papers), Enzyme Production and Characterization (15 papers), Phytase and its Applications (14 papers), Meat and Animal Product Quality (14 papers) and Polysaccharides Composition and Applications (9 papers). The work is most often cited by research in Food Science (350 citations), Animal Science and Zoology (113 citations), Nutrition and Dietetics (148 citations), Biotechnology (53 citations) and Biomaterials (63 citations). H. Schmandke has collaborated with scholars based in Germany, Russia and United States. Frequent co-authors include M. Schultz, G. Schmidt, G. Muschiolik, V. B. Tolstoguzov, Brigitte Hartmann, J. Proll, R. Noack, H. Anger, Yu. A. Antonov and V. Ya. Grinberg. Their work appears in journals such as Annals of Nutrition and Metabolism, Colloid & Polymer Science, Rheologica Acta, European Food Research and Technology and Polymer Bulletin.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.