S.I. Shalabi

935 total citations
23 papers, 740 citations indexed

About

S.I. Shalabi is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, S.I. Shalabi has authored 23 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in S.I. Shalabi's work include Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers). S.I. Shalabi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Meat and Animal Product Quality (9 papers) and Proteins in Food Systems (8 papers). S.I. Shalabi collaborates with scholars based in United States, Ireland and Egypt. S.I. Shalabi's co-authors include Joseph F. Frank, A.N. Hassan, Karen A. Schmidt, Patrick F. Fox, P.F. Fox, M. A. Farmer, S. A. Madkor, Jane Wheelock, Harjinder Singh and Albert Flynn and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and European Journal of Pharmacology.

In The Last Decade

S.I. Shalabi

22 papers receiving 691 citations

Peers

S.I. Shalabi

ASZ

BIOTE

J. Gilles New Zealand

N.Y. Farkye United States

Gabriel Duboz France

Anna Polychroniadou Greece

G. Steiger Germany

C.A. Zalazar Argentina

A. Irigoyen Spain

Jean-Yves Gassi France

Walter V. Price United States

Bénédicte Camier France

J. Gilles New Zealand

S.I. Shalabi

662 ×1.0

255 ×1.0

168 ×0.8

229 ×1.8

ASZ

78 ×0.9

BIOTE

Citations per year, relative to S.I. Shalabi S.I. Shalabi (= 1×) peers J. Gilles

Countries citing papers authored by S.I. Shalabi

Since Specialization

Citations

This map shows the geographic impact of S.I. Shalabi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.I. Shalabi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.I. Shalabi more than expected).

Fields of papers citing papers by S.I. Shalabi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.I. Shalabi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.I. Shalabi. The network helps show where S.I. Shalabi may publish in the future.

Co-authorship network of co-authors of S.I. Shalabi

This figure shows the co-authorship network connecting the top 25 collaborators of S.I. Shalabi. A scholar is included among the top collaborators of S.I. Shalabi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.I. Shalabi. S.I. Shalabi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shalabi, S.I., et al.. (2025). Intravenous ferric carboxymaltose for iron deficiency in heart failure patients: A meta-analysis with trial sequential analysis. European Journal of Pharmacology. 1008. 178314–178314.

Ghadimi, Darab, Michael de Vrese, Arnold Geis, et al.. (2011). Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD‐2 regulation by enterocytes. Molecular Nutrition & Food Research. 55(10). 1533–1542. 10 indexed citations

Hassan, A.N., Joseph F. Frank, & S.I. Shalabi. (2001). Factors affecting capsule size and production by lactic acid bacteria used as dairy starter cultures. International Journal of Food Microbiology. 64(1-2). 199–203. 16 indexed citations

El-Rahman, A. M. Abd, S.I. Shalabi, & Arun Kilara. (1998). Chemical and physical properties of anhydrous milk fat, low and very high melting milk fat fractions obtained by a commercial fractionation process. Milk science international/Milchwissenschaft. 53(2). 77–81. 4 indexed citations

El-Rahman, A. M. Abd, S.I. Shalabi, Ruth Hollender, & Arun Kilara. (1997). Effect of Milk Fat Fractions on the Sensory Evaluation of Frozen Desserts. Journal of Dairy Science. 80(9). 1936–1940. 7 indexed citations

Hassan, A.N., Joseph F. Frank, Karen A. Schmidt, & S.I. Shalabi. (1996). Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures. Journal of Dairy Science. 79(12). 2091–2097. 81 indexed citations

Hassan, A.N., Joseph F. Frank, M. A. Farmer, Karen A. Schmidt, & S.I. Shalabi. (1995). Observation of Encapsulated Lactic Acid Bacteria Using Confocal Scanning Laser Microscopy. Journal of Dairy Science. 78(12). 2624–2628. 52 indexed citations

Hassan, A.N., Joseph F. Frank, M. A. Farmer, Karen A. Schmidt, & S.I. Shalabi. (1995). Formation of Yogurt Microstructure and Three-Dimensional Visualization as Determined by Confocal Scanning Laser Microscopy. Journal of Dairy Science. 78(12). 2629–2636. 85 indexed citations

Singh, Harjinder, S.I. Shalabi, Patrick F. Fox, Albert Flynn, & Anne Barry. (1988). Rennet coagulation of heated milk: influence of pH adjustment before or after heating. Journal of Dairy Research. 55(2). 205–215. 47 indexed citations

10.

Madkor, S. A., et al.. (1987). Studies on the ripening of stilton cheese: Lipolysis. Food Chemistry. 25(2). 93–109. 44 indexed citations

11.

Shalabi, S.I. & P.F. Fox. (1987). Electrophoretic analysis of cheese comparison of methods. 11(2). 135–152. 98 indexed citations

12.

Shalabi, S.I., et al.. (1985). Composition and storage stability of commercial anhydrous milk fat and hydrogenated oils. International Journal of Food Science & Technology. 20(1). 83–88. 7 indexed citations

13.

Shalabi, S.I., et al.. (1982). The use of soybean milk in soft cheese making. International Journal of Food Science & Technology. 17(3). 297–305. 15 indexed citations

14.

Shalabi, S.I. & Patrick F. Fox. (1982). Heat stability of milk: influence of modification of lysine and arginine on the heat stability-pH profile. Journal of Dairy Research. 49(4). 607–617. 6 indexed citations

15.

Shalabi, S.I. & Patrick F. Fox. (1982). Heat stability of milk: synergic action of urea and carbonyl compounds. Journal of Dairy Research. 49(2). 197–207. 13 indexed citations

16.

Shalabi, S.I. & Patrick F. Fox. (1982). Effect of diacetyl on the heat stability of concentrated milks. International Journal of Food Science & Technology. 17(6). 753–760. 4 indexed citations

17.

Shalabi, S.I. & Patrick F. Fox. (1982). Influence of pH on the rennet coagulation of milk. Journal of Dairy Research. 49(1). 153–157. 62 indexed citations

18.

Shalabi, S.I., et al.. (1982). The use of soybean milk in soft-cheese making:. International Journal of Food Science & Technology. 17(1). 71–77. 13 indexed citations

19.

Shalabi, S.I. & Jane Wheelock. (1977). Effect of sulphydryl-blocking agents on the primary phase of chymosin action on heated casein micelles and heated milk. Journal of Dairy Research. 44(2). 351–355. 9 indexed citations

20.

Shalabi, S.I. & Jane Wheelock. (1976). The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles. Journal of Dairy Research. 43(2). 331–335. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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