Yizhe Yan
- Organic Chemistry top 1%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Molecular Biology
- Topics
- Food composition and properties (34 papers)Catalytic C–H Functionalization Methods (25 papers)Proteins in Food Systems (17 papers)
- Journals
- Angewandte Chemie International EditionSHILAP Revista de lepidopterologíaChemical Communications
- Partner nations
- ChinaNew ZealandAustralia
In The Last Decade
Yizhe Yan
87 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Organic Chemistry 1.3k
- Food Science 921
- Nutrition and Dietetics 779
- Plant Science 762
- Molecular Biology 636
Countries citing papers authored by Yizhe Yan
This map shows the geographic impact of Yizhe Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yizhe Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yizhe Yan more than expected).
Fields of papers citing papers by Yizhe Yan
This network shows the impact of papers produced by Yizhe Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yizhe Yan. The network helps show where Yizhe Yan may publish in the future.
Co-authorship network of co-authors of Yizhe Yan
This figure shows the co-authorship network connecting the top 25 collaborators of Yizhe Yan. A scholar is included among the top collaborators of Yizhe Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yizhe Yan. Yizhe Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | 3 | |
| 8 | 6 | |
| 9 | 4 | |
| 10 | 6 | |
| 11 | 22 | |
| 12 | 3 | |
| 13 | 19 | |
| 14 | 18 | |
| 15 | 1 | |
| 16 | 4 | |
| 17 | 8 | |
| 18 | Classroom Teaching Feedback System Based on Emotion Detection | 3 |
| 19 | 19 | |
| 20 | [Analysis of therapeutical effectiveness in 35 cases of acute leukemia with therapy of Chinese integrated medicine]. | 2 |
About Yizhe Yan
Yizhe Yan is a scholar working on Nutrition and Dietetics, Food Science and Organic Chemistry, having authored 91 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Catalytic C–H Functionalization Methods (25 papers) and Proteins in Food Systems (17 papers). The work is most often cited by research in Food Science (921 citations), Nutrition and Dietetics (779 citations) and Organic Chemistry (1.3k citations). Yizhe Yan has collaborated with scholars based in China, New Zealand and Australia. Frequent co-authors include Yanqi Liu, Xiaolong Ji, Miaomiao Shi, Zhiyong Wang, Chunyan Hou, Zhenggen Zha, Yonghui Zhang, Bin Niu, Cheng‐Tao Feng and Kun Xu. Their work appears in journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.