Jee‐Young Imm

2.0k total citations
90 papers, 1.6k citations indexed

About

Jee‐Young Imm is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Jee‐Young Imm has authored 90 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 34 papers in Molecular Biology and 15 papers in Plant Science. Recurrent topics in Jee‐Young Imm's work include Proteins in Food Systems (17 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (11 papers). Jee‐Young Imm is often cited by papers focused on Proteins in Food Systems (17 papers), Phytochemicals and Antioxidant Activities (13 papers) and Meat and Animal Product Quality (11 papers). Jee‐Young Imm collaborates with scholars based in South Korea, United States and Canada. Jee‐Young Imm's co-authors include Sae Hun Kim, Sejong Oh, Changhoon Chai, Cindy M. Lee, Taehoon Chun, Min Suk Rhee, Ji Hye Lee, Dong‐Jun Park, Hyung Joo Suh and Seonyoung Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Jee‐Young Imm

85 papers receiving 1.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Jee‐Young Imm 685 545 334 213 168 90 1.6k
Sameh A. Korma 853 1.2× 656 1.2× 394 1.2× 335 1.6× 188 1.1× 96 2.2k
Waqas N. Baba 841 1.2× 379 0.7× 462 1.4× 264 1.2× 136 0.8× 44 1.5k
Rosma Ahmad 602 0.9× 500 0.9× 279 0.8× 480 2.3× 155 0.9× 75 1.6k
Zhen Peng 1.0k 1.5× 576 1.1× 380 1.1× 266 1.2× 156 0.9× 63 1.6k
Huayi Suo 720 1.1× 783 1.4× 311 0.9× 195 0.9× 110 0.7× 112 1.7k
Vijendra Mishra 825 1.2× 628 1.2× 451 1.4× 206 1.0× 95 0.6× 40 1.6k
Haiqing Ye 661 1.0× 668 1.2× 176 0.5× 337 1.6× 110 0.7× 73 1.7k
Artur Szwengiel 663 1.0× 352 0.6× 523 1.6× 318 1.5× 100 0.6× 92 1.6k
José Manuel Silván 608 0.9× 508 0.9× 321 1.0× 295 1.4× 112 0.7× 49 1.7k
Chun Li 1.1k 1.6× 675 1.2× 536 1.6× 283 1.3× 167 1.0× 82 1.8k

Countries citing papers authored by Jee‐Young Imm

Since Specialization
Citations

This map shows the geographic impact of Jee‐Young Imm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jee‐Young Imm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jee‐Young Imm more than expected).

Fields of papers citing papers by Jee‐Young Imm

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jee‐Young Imm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jee‐Young Imm. The network helps show where Jee‐Young Imm may publish in the future.

Co-authorship network of co-authors of Jee‐Young Imm

This figure shows the co-authorship network connecting the top 25 collaborators of Jee‐Young Imm. A scholar is included among the top collaborators of Jee‐Young Imm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jee‐Young Imm. Jee‐Young Imm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Imm, Jee‐Young, et al.. (2024). Lactiplantibacillus plantarum LM1001 Improves Digestibility of Branched-Chain Amino Acids in Whey Proteins and Promotes Myogenesis in C2C12 Myotubes. Food Science of Animal Resources. 44(4). 951–965. 2 indexed citations
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Kim, Jong‐Hoon, et al.. (2024). KL-Biome (Postbiotic Formulation of Lactiplantibacillus plantarum KM2) Improves Dexamethasone-Induced Muscle Atrophy in Mice. International Journal of Molecular Sciences. 25(13). 7499–7499. 8 indexed citations
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Imm, Jee‐Young, et al.. (2020). Improvement of blood glucose control in type 2 diabetic db/db mice using Platycodon grandiflorum seed extract. Korean Journal of Food Science and Technology. 52(1). 81–88. 3 indexed citations
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Imm, Jee‐Young, et al.. (2018). Characterization of Platycodon grandiflorum Seeds Oil Extracted by Supercritical Carbon Dioxide. Journal of the Korean Applied Science and Technology. 35(1). 99–110. 1 indexed citations
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Imm, Jee‐Young, et al.. (2018). Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice. Journal of Medicinal Food. 22(1). 74–80. 4 indexed citations
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Imm, Jee‐Young, et al.. (2012). The Improvement Effect of Lotus Leaf Extracts on Acne Skin. Asian Journal of Beauty and Cosmetology. 10(2). 405–413. 4 indexed citations
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Kim, Minyoung, et al.. (2009). Effects of Egg White Manufacturing Conditions on the Physicochemical and Sensory Properties of Angel Food Cakes. Korean Journal of Food Science and Technology. 41(2). 167–172. 3 indexed citations
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Kim, Mi‐Ra, Jae‐Yong Shim, Ki-Hwan Park, & Jee‐Young Imm. (2008). Functional Properties of Enzymatically Modified Egg Yolk Powder Produced by Phospholipase A₂ Treatment. Food Science and Biotechnology. 17(6). 1289–1293. 4 indexed citations
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Kim, Mi‐Ra, et al.. (2006). Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties. Food Science and Biotechnology. 15(3). 418–423. 3 indexed citations
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Oh, Sejong, Ho Jin Heo, Dong‐Jun Park, et al.. (2006). Effect of Encapsulated Bacteriocin on Acid Production and Growth of Starter Cultures in Yoghurt. Food Science and Biotechnology. 15(6). 78–83. 4 indexed citations
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Imm, Jee‐Young, et al.. (2005). Effect of Amino Acids Addition on Stability and Antioxidative Property of Anthocyanins. Korean Journal of Food Science and Technology. 37(4). 562–566. 5 indexed citations
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Rhee, Min Suk, et al.. (2005). Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant. Food Science and Biotechnology. 14(1). 131–136. 8 indexed citations
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Kim, Dae‐Ok, Tae‐Wan Kim, Ho Jin Heo, et al.. (2004). Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38. Food Science of Animal Resources. 24(3). 303–309. 1 indexed citations
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Imm, Jee‐Young, et al.. (2003). Functionality and Physico-Chemical Characteristics of Bovine and Caprine Mozzarella Cheeses During Refrigerated Storage. Journal of Dairy Science. 86(9). 2790–2798. 34 indexed citations
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Park, Dong-June, Jae‐Seung Kim, Jee‐Young Imm, et al.. (2002). Dry Enteric Coating Process of Lactic Acid Bacteria by Hybridization System. Korean Journal of Food Science and Technology. 34(5). 856–861. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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