Liong Min-Tze
- Food Science top 5%
- Biochemistry top 2%
- Biotechnology top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Rajeev BhatA.A. KarimS.M. MansorH. V. AnnegowdaAzhar Mat EasaAbbas F.M. AlkarkhiShin‐Yong YeohNormala Abdul Wahid
- Topics
- Postharvest Quality and Shelf Life Management (2 papers)Phytochemicals and Antioxidant Activities (2 papers)Food composition and properties (1 paper)
In The Last Decade
Liong Min-Tze
7 papers receiving 467 citations
Peers
Comparison fields: 5 of 75
- Food Science 221
- Biochemistry 201
- Biotechnology 197
- Plant Science 139
- Nutrition and Dietetics 97
Countries citing papers authored by Liong Min-Tze
This map shows the geographic impact of Liong Min-Tze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liong Min-Tze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liong Min-Tze more than expected).
Fields of papers citing papers by Liong Min-Tze
This network shows the impact of papers produced by Liong Min-Tze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liong Min-Tze. The network helps show where Liong Min-Tze may publish in the future.
Co-authorship network of co-authors of Liong Min-Tze
This figure shows the co-authorship network connecting the top 25 collaborators of Liong Min-Tze. A scholar is included among the top collaborators of Liong Min-Tze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liong Min-Tze. Liong Min-Tze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 5 | |
| 3 | 118 | |
| 4 | 292 | |
| 5 | Benefits of probiotics: beyond gastrointestinal health. | 6 |
| 6 | Using soy protein isolate/glucose edible films to protect fish oil from lipid oxidation | 4 |
| 7 | 38 |
About Liong Min-Tze
Liong Min-Tze is a scholar working on Issues, ethics and legal aspects, Biochemistry and Biotechnology, having authored 7 papers that have together received 476 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Biochemistry (201 citations), Biotechnology (197 citations) and Food Science (221 citations). Liong Min-Tze has collaborated with scholars based in Malaysia, Japan and Indonesia. Frequent co-authors include Rajeev Bhat, A.A. Karim, S.M. Mansor, H. V. Annegowda, Azhar Mat Easa, Abbas F.M. Alkarkhi, Shin‐Yong Yeoh, Normala Abdul Wahid, Muhamad Saiful Bahri Yusoff and Rosma Ahmad. Their work appears in journals such as Ultrasonics Sonochemistry, Journal of Food Science and Technology and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.