Noryati Ismail
About
In The Last Decade
Noryati Ismail
21 papers receiving 453 citations
Peers
Comparison fields: 5 of 63
- Food Science 219
- Plant Science 199
- Animal Science and Zoology 177
- Molecular Biology 126
- Nutrition and Dietetics 93
Countries citing papers authored by Noryati Ismail
This map shows the geographic impact of Noryati Ismail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noryati Ismail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noryati Ismail more than expected).
Fields of papers citing papers by Noryati Ismail
This network shows the impact of papers produced by Noryati Ismail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noryati Ismail. The network helps show where Noryati Ismail may publish in the future.
Co-authorship network of co-authors of Noryati Ismail
This figure shows the co-authorship network connecting the top 25 collaborators of Noryati Ismail. A scholar is included among the top collaborators of Noryati Ismail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noryati Ismail. Noryati Ismail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 10 | |
| 4 | 14 | |
| 5 | 11 | |
| 6 | 23 | |
| 7 | 26 | |
| 8 | The use of principal component and cluster analysis to differentiate banana peel flours based on their starch and dietary fibre components. | 10 |
| 9 | Use of fresh garlic and garlic powder in duck sausages during refrigerated storage | 5 |
| 10 | 18 | |
| 11 | Comparison of meat quality characteristics between young and spent quails | 47 |
| 12 | 60 | |
| 13 | 44 | |
| 14 | 72 | |
| 15 | 3 | |
| 16 | 21 | |
| 17 | 22 | |
| 18 | 11 | |
| 19 | 11 | |
| 20 | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.