Herpandi Herpandı

472 total citations
71 papers, 287 citations indexed

About

Herpandi Herpandı is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Herpandi Herpandı has authored 71 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Food Science, 30 papers in Aquatic Science and 20 papers in Molecular Biology. Recurrent topics in Herpandi Herpandı's work include Food and Agricultural Sciences (36 papers), Aquatic life and conservation (25 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Herpandi Herpandı is often cited by papers focused on Food and Agricultural Sciences (36 papers), Aquatic life and conservation (25 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Herpandi Herpandı collaborates with scholars based in Indonesia, Spain and Malaysia. Herpandi Herpandı's co-authors include Nurul Huda, Shanti Dwita Lestari, Rodiana Nopianti, Frederick Adzitey, Rosma Ahmad, Sabri Sudirman, Budi Santoso, Rozirwan Rozirwan, W. A. Wan Nadiah and Made Astawan and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Food Research Journal and Journal of Ecological Engineering.

In The Last Decade

Herpandi Herpandı

61 papers receiving 251 citations

Peers

Herpandi Herpandı

ASZ

GABS

Ima Wijayanti Indonesia

Rusky Intan Pratama Indonesia

Laras Rianingsih Indonesia

Wini Trilaksani Indonesia

Iriani Setyaningsih Indonesia

Sugeng Heri Suseno Indonesia

Djalal Rosyidi Indonesia

Iis Rostini Indonesia

Rodiana Nopianti Indonesia

Ella Salamah Indonesia

Ima Wijayanti Indonesia

Herpandi Herpandı

215 ×1.5

121 ×1.3

148 ×1.9

65 ×1.5

ASZ

32 ×0.7

GABS

Citations per year, relative to Herpandi Herpandı Herpandi Herpandı (= 1×) peers Ima Wijayanti

Countries citing papers authored by Herpandi Herpandı

Since Specialization

Citations

This map shows the geographic impact of Herpandi Herpandı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herpandi Herpandı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herpandi Herpandı more than expected).

Fields of papers citing papers by Herpandi Herpandı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herpandi Herpandı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herpandi Herpandı. The network helps show where Herpandi Herpandı may publish in the future.

Co-authorship network of co-authors of Herpandi Herpandı

This figure shows the co-authorship network connecting the top 25 collaborators of Herpandi Herpandı. A scholar is included among the top collaborators of Herpandi Herpandı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herpandi Herpandı. Herpandi Herpandı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herpandı, Herpandi, et al.. (2025). Profiles of volatile metabolite compounds of lotus tempeh: In-RSM-Boxbehken approach. International Journal of Secondary Metabolite. 12(2). 355–367. 1 indexed citations

Sudirman, Sabri, et al.. (2024). ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (Pistia stratiotes) LEAF. Journal of Sustainability Science and Management. 19(10). 1–7. 1 indexed citations

Herpandı, Herpandi, et al.. (2024). Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method. Tropical Journal of Natural Product Research. 8(2). 2 indexed citations

Sudirman, Sabri, et al.. (2024). Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration. SHILAP Revista de lepidopterología. 11(2). 355–363. 2 indexed citations

Sudirman, Sabri, et al.. (2024). Effects of extraction temperature on bioactive compounds and antioxidantactivity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistiastratiotes) leaf extract. Food Research. 8(1). 136–139.

Herpandı, Herpandi, et al.. (2023). The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review. SHILAP Revista de lepidopterología. 373. 4006–4006. 1 indexed citations

Sudirman, Sabri, et al.. (2023). Antioxidant Activity of Polysaccharides from Water Lettuce (Pistia stratiotes) Leaf Extract. Tropical Journal of Natural Product Research. 7(11).

Herpandı, Herpandi, et al.. (2022). Pemberdayaan Santri dan Masyarakat Sekitar Pondok Pesantren Rhaudul Ulum Sakatiga, Ogan Ilir Melalui Diversifikasi Produk Perikanan. Jurnal Pengabdian Pada Masyarakat. 7(1). 59–65. 1 indexed citations

Herpandı, Herpandi, et al.. (2021). Karakteristik Sensoris Chikuwa dengan Perbedaan Bahan Baku Surimi Ikan. 10(1). 53–66. 2 indexed citations

10.

Herpandı, Herpandi, et al.. (2019). AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta). 16(2). 125–134. 2 indexed citations

11.

Herpandı, Herpandi, et al.. (2017). Pengaruh Ekstrak Apu-apu (Pistia stratiotes) terhadap Daya Simpan Fillet Ikan Patin (Pangasius sp.) yang Disimpan pada Suhu Dingin. 6(1). 69–79. 3 indexed citations

12.

Herpandı, Herpandi, et al.. (2017). Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi. 5(2). 123–133. 14 indexed citations

13.

Herpandı, Herpandi, Nurul Huda, Rosma Ahmad, & Wan Nadiah Wan Abdullah. (2016). Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna ( Katsuwonus pelamis ). Turkish Journal of Fisheries and Aquatic Sciences. 16(1). 177–186. 5 indexed citations

14.

Nopianti, Rodiana, et al.. (2016). Fortifikasi Tepung Tulang Ikan Gabus (Channa striata) pada Kerupuk sebagai Sumber Kalsium. 4(2). 128–139. 22 indexed citations

15.

Herpandı, Herpandi, et al.. (2016). Karakteristik Fisik, Kimia dan Sensoris Abon Ikan dari Berbagai Ikan Ekonomis Rendah. 5(1). 61–72. 6 indexed citations

16.

Herpandı, Herpandi, et al.. (2016). Uji Potensi Biogas dari Limbah Jeroan Ikan Patin (Pangasius sp.) dan Campuran Kiambang (Salvinia molesta) secara Anaerob Batch. 5(1). 43–51. 1 indexed citations

17.

Herpandı, Herpandi, et al.. (2012). Degree of hydrolysis and free tryptophan content of Skipjack tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases.. International Food Research Journal. 19(3). 863–867. 18 indexed citations

18.

Herpandı, Herpandi, Made Astawan, & Nurheni Sri Palupi. (2010). Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets. Jurnal Teknologi dan Industri Pangan. 17(3). 227–227. 1 indexed citations

19.

Huda, Nurul, et al.. (2010). Chemical Composition, Color and Linear Expansion Properties of Malaysian commercial fish cracker (?keropok?). Asian Journal of Food and Agro-Industry. 3(5). 473–482. 12 indexed citations

20.

Herpandı, Herpandi, Made Astawan, Tutik Wresdiyati, & Nurheni Sri Palupi. (2006). Pengaruh profil lipida, kolesterol digesta dan asam propionat pada tikus dengan diet tepung rumput laut. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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