1.9k total citations 107 papers, 1.3k citations indexed
About
Frederick Adzitey is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology.
According to data from OpenAlex, Frederick Adzitey has authored 107 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 71 papers in Food Science, 33 papers in Animal Science and Zoology and 28 papers in Molecular Biology. Recurrent topics in Frederick Adzitey's work include Salmonella and Campylobacter epidemiology (40 papers), Meat and Animal Product Quality (24 papers) and Animal Nutrition and Physiology (16 papers). Frederick Adzitey is often cited by papers focused on Salmonella and Campylobacter epidemiology (40 papers), Meat and Animal Product Quality (24 papers) and Animal Nutrition and Physiology (16 papers). Frederick Adzitey collaborates with scholars based in Ghana, Malaysia and Indonesia. Frederick Adzitey's co-authors include Nurul Huda, Gulam Rusul, Janet E.L. Corry, Tristan A. Cogan, Herpandi Herpandı, G. A. Teye, Daniel G. Amoako, Yetti Marlida, Francis Addy and Kobun Rovina and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Research International.
In The Last Decade
Frederick Adzitey
98 papers
receiving
1.2k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Frederick Adzitey
Since
Specialization
Citations
This map shows the geographic impact of Frederick Adzitey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick Adzitey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick Adzitey more than expected).
Fields of papers citing papers by Frederick Adzitey
This network shows the impact of papers produced by Frederick Adzitey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick Adzitey. The network helps show where Frederick Adzitey may publish in the future.
Co-authorship network of co-authors of Frederick Adzitey
This figure shows the co-authorship network connecting the top 25 collaborators of Frederick Adzitey.
A scholar is included among the top collaborators of Frederick Adzitey based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Frederick Adzitey. Frederick Adzitey is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Adzitey, Frederick, et al.. (2020). Knowledge and Practices of Meat Safety by Meat Sellers in the Tamale Metropolis of Ghana. Food Protection Trends. 40(1). 40–47.11 indexed citations
Adzitey, Frederick, et al.. (2018). Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen. International Journal of Food Sciences and Nutrition. 3(5). 13–18.4 indexed citations
Adzitey, Frederick, et al.. (2015). Effects of Albizia Julibrissin Leaf Meal-Based Diet on Carcass and Sensory Characteristics of Broiler Chickens. 3(2). 388–392.1 indexed citations
12.
Adzitey, Frederick, et al.. (2014). Effect of Sweet Basil (Ocimum Basilicum) Leaf Extract as a Spice in Hamburger. 2(2). 92–96.3 indexed citations
13.
Adzitey, Frederick, et al.. (2014). The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage. 2(1). 52–57.3 indexed citations
14.
Adzitey, Frederick, et al.. (2013). Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia. International Food Research Journal. 20(3). 1473–1478.3 indexed citations
15.
Adzitey, Frederick, et al.. (2013). Genetic diversity in Salmonella isolates from ducks and their environments in Penang, Malaysia using enterobacterial repetitive intergenic consensus.. Pakistan Veterinary Journal. 33(3). 350–353.1 indexed citations
16.
Adzitey, Frederick. (2012). Production potentials and the physicochemical composition of selected duck strains: a mini review.. 2(1). 89–94.10 indexed citations
17.
Adzitey, Frederick & Nurul Huda. (2012). Effects of post-slaughter carcass handling on meat quality. Pakistan Veterinary Journal. 32(2). 161–164.18 indexed citations
18.
Teye, G. A., et al.. (2011). EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION. Online Journal of Animal and Feed Research. 1(2). 47–51.1 indexed citations
19.
Adzitey, Frederick, et al.. (2010). Effects of processed Mucuna pruriens (var cochinchiensis) beans on carcass characteristics of broiler chicken.. Livestock research for rural development. 22(6).4 indexed citations
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