Ioannis Giavasis
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Brian McNeilKonstantinos PetrotosLinda M. HarveyChrysanthi MitsaggaProdromos SkenderidisStefanos LeontopoulosDimitrios LampakisChristos Hadjichristodoulou
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Essential Oils and Antimicrobial Activity (9 papers)Pomegranate: compositions and health benefits (9 papers)
- Partner nations
- GreeceUnited KingdomItaly
In The Last Decade
Ioannis Giavasis
39 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 105
- Plant Science 549
- Food Science 537
- Biochemistry 326
- Molecular Biology 301
- Nutrition and Dietetics 262
Countries citing papers authored by Ioannis Giavasis
This map shows the geographic impact of Ioannis Giavasis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioannis Giavasis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioannis Giavasis more than expected).
Fields of papers citing papers by Ioannis Giavasis
This network shows the impact of papers produced by Ioannis Giavasis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioannis Giavasis. The network helps show where Ioannis Giavasis may publish in the future.
Co-authorship network of co-authors of Ioannis Giavasis
This figure shows the co-authorship network connecting the top 25 collaborators of Ioannis Giavasis. A scholar is included among the top collaborators of Ioannis Giavasis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ioannis Giavasis. Ioannis Giavasis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 9 | |
| 5 | 14 | |
| 6 | 1 | |
| 7 | 14 | |
| 8 | 19 | |
| 9 | 27 | |
| 10 | 8 | |
| 11 | 42 | |
| 12 | 71 | |
| 13 | 50 | |
| 14 | 95 | |
| 15 | 45 | |
| 16 | 302 | |
| 17 | 95 | |
| 18 | 5 | |
| 19 | 17 | |
| 20 | 199 |
About Ioannis Giavasis
Ioannis Giavasis is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 40 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (9 papers). The work is most often cited by research in Biochemistry (326 citations), Food Science (537 citations) and Nutrition and Dietetics (262 citations). Ioannis Giavasis has collaborated with scholars based in Greece, United Kingdom and Italy. Frequent co-authors include Brian McNeil, Konstantinos Petrotos, Linda M. Harvey, Chrysanthi Mitsagga, Prodromos Skenderidis, Stefanos Leontopoulos, Dimitrios Lampakis, Christos Hadjichristodoulou, Andreas Tsakalof and Linda Harvey. Their work appears in journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.