Ioannis Giavasis

2.0k total citations
40 papers, 1.4k citations indexed

About

Ioannis Giavasis is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Ioannis Giavasis has authored 40 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 13 papers in Biochemistry and 11 papers in Nutrition and Dietetics. Recurrent topics in Ioannis Giavasis's work include Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (9 papers). Ioannis Giavasis is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Essential Oils and Antimicrobial Activity (9 papers) and Pomegranate: compositions and health benefits (9 papers). Ioannis Giavasis collaborates with scholars based in Greece, United Kingdom and Czechia. Ioannis Giavasis's co-authors include Brian McNeil, Konstantinos Petrotos, Linda M. Harvey, Chrysanthi Mitsagga, Prodromos Skenderidis, Stefanos Leontopoulos, Dimitrios Lampakis, Christos Hadjichristodoulou, Linda Harvey and Andreas Tsakalof and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Ioannis Giavasis

39 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ioannis Giavasis Greece	18	549	537	326	301	262	40	1.4k
Mamta Thakur India	24	314 0.6×	688 1.3×	201 0.6×	326 1.1×	222 0.8×	45	1.8k
Hong Gao China	29	631 1.1×	1.1k 2.0×	318 1.0×	688 2.3×	287 1.1×	94	2.3k
Jiyeon Chun South Korea	19	549 1.0×	839 1.6×	673 2.1×	442 1.5×	474 1.8×	101	2.0k
Gongnian Xiao China	20	360 0.7×	644 1.2×	241 0.7×	280 0.9×	158 0.6×	71	1.2k
Jinhua Du China	24	855 1.6×	861 1.6×	286 0.9×	210 0.7×	364 1.4×	55	1.6k
Jéssica Fernanda Hoffmann Brazil	24	664 1.2×	648 1.2×	428 1.3×	199 0.7×	415 1.6×	76	1.7k
Jianguang Luo China	15	662 1.2×	401 0.7×	112 0.3×	317 1.1×	297 1.1×	18	1.4k
Adriana C. Flores‐Gallegos Mexico	21	370 0.7×	558 1.0×	213 0.7×	565 1.9×	430 1.6×	82	1.6k
Y. Martin Lo United States	23	439 0.8×	607 1.1×	172 0.5×	415 1.4×	221 0.8×	41	1.6k
Funda Karbancıoğlu‐Güler Türkiye	24	646 1.2×	833 1.6×	239 0.7×	531 1.8×	175 0.7×	64	1.9k

Countries citing papers authored by Ioannis Giavasis

Since Specialization

Citations

This map shows the geographic impact of Ioannis Giavasis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioannis Giavasis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioannis Giavasis more than expected).

Fields of papers citing papers by Ioannis Giavasis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ioannis Giavasis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioannis Giavasis. The network helps show where Ioannis Giavasis may publish in the future.

Co-authorship network of co-authors of Ioannis Giavasis

This figure shows the co-authorship network connecting the top 25 collaborators of Ioannis Giavasis. A scholar is included among the top collaborators of Ioannis Giavasis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ioannis Giavasis. Ioannis Giavasis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mitsagga, Chrysanthi, et al.. (2025). Characterization of Microbial Population of Organic Grapes, Must and Natural Wine During Spontaneous Vinification of Limniona Red Grape Variety. Beverages. 11(6). 160–160.

Bonos, Eleftherios, Chrysoula Voidarou, Konstantina Fotou, et al.. (2024). Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study. Veterinary Sciences. 11(2). 73–73. 3 indexed citations

Skoufos, Ioannis, Eleftherios Bonos, Anastasios Tsinas, et al.. (2023). Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition. Veterinary Sciences. 10(6). 397–397. 8 indexed citations

Leontopoulos, Stefanos, Prodromos Skenderidis, Konstantinos Petrotos, Chrysanthi Mitsagga, & Ioannis Giavasis. (2022). Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts. Horticulturae. 8(4). 283–283. 9 indexed citations

Bonos, Eleftherios, Ioannis Skoufos, Konstantinos Petrotos, et al.. (2022). Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Veterinary Sciences. 9(6). 290–290. 14 indexed citations

Petrotos, Konstantinos, Stylianos Kokkas, Ioannis Skoufos, et al.. (2021). Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey. AgriEngineering. 3(4). 868–893. 8 indexed citations

Leontopoulos, Stefanos, Prodromos Skenderidis, Konstantinos Petrotos, & Ioannis Giavasis. (2021). Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production. Molecules. 26(19). 5901–5901. 1 indexed citations

Skenderidis, Prodromos, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, & Ioannis Giavasis. (2021). The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model. Plants. 10(9). 1757–1757. 14 indexed citations

Kafantaris, Ioannis, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, et al.. (2021). Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics. 10(5). 555–555. 27 indexed citations

10.

Skenderidis, Prodromos, Stefanos Leontopoulos, Konstantinos Petrotos, & Ioannis Giavasis. (2021). Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste. Sustainability. 13(4). 2166–2166. 19 indexed citations

11.

Leontopoulos, Stefanos, Prodromos Skenderidis, Konstantinos Petrotos, & Ioannis Giavasis. (2021). Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.. SHILAP Revista de lepidopterología. 26(19). 10 indexed citations

12.

Skenderidis, Prodromos, Stefanos Leontopoulos, Konstantinos Petrotos, & Ioannis Giavasis. (2020). Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity. Foods. 9(11). 1655–1655. 42 indexed citations

13.

Leontopoulos, Stefanos, et al.. (2020). Potential Synergistic Action of Liquid Olive Fruit Polyphenol Extract with Aqueous Extracts of Solid Wastes of Pomegranate or/and Orange Juice Industry as Organic Phyto-protective Agents against Important Plant Pathogens - Part 1 (in vitro Studies). Universal Journal of Agricultural Research. 8(6). 202–222. 9 indexed citations

14.

Skenderidis, Prodromos, Dimitrios Lampakis, Ioannis Giavasis, et al.. (2019). Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits. Antioxidants. 8(3). 60–60. 71 indexed citations

15.

Kafantaris, Ioannis, Dimitrios Stagos, Basiliki Kotsampasi, et al.. (2019). Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets. The Journal of Agricultural Science. 157(1). 72–82. 3 indexed citations

16.

Georgakouli, Kalliopi, Demetrios Kouretas, Konstantinos Petrotos, et al.. (2016). The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora. Nutrients. 8(6). 344–344. 45 indexed citations

17.

Giavasis, Ioannis & Konstantinos Petrotos. (2015). Biovalorization of Olive Mill Waste Water for the Production of Single Cell Protein from Saccharomyces cerevisiae, Candida utilis and Pleurotus ostreatus. British Biotechnology Journal. 11(2). 1–16. 2 indexed citations

18.

McNeil, Brian, David B. Archer, Ioannis Giavasis, & Linda Harvey. (2013). Microbial production of food ingredients, enzymes and nutraceuticals. Woodhead Publishing Limited eBooks. 95 indexed citations

19.

Petrotos, Konstantinos, et al.. (2012). Production Of Novel Bioactive Yogurt Enriched With Olive Fruit Polyphenols. Zenodo (CERN European Organization for Nuclear Research). 25 indexed citations

20.

Giavasis, Ioannis, Linda M. Harvey, & Brian McNeil. (2000). Gellan Gum. Critical Reviews in Biotechnology. 20(3). 177–211. 199 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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