Countries citing papers authored by W. A. Wan Nadiah
Since
Specialization
Citations
This map shows the geographic impact of W. A. Wan Nadiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. A. Wan Nadiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. A. Wan Nadiah more than expected).
Fields of papers citing papers by W. A. Wan Nadiah
This network shows the impact of papers produced by W. A. Wan Nadiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. A. Wan Nadiah. The network helps show where W. A. Wan Nadiah may publish in the future.
Co-authorship network of co-authors of W. A. Wan Nadiah
This figure shows the co-authorship network connecting the top 25 collaborators of W. A. Wan Nadiah.
A scholar is included among the top collaborators of W. A. Wan Nadiah based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with W. A. Wan Nadiah. W. A. Wan Nadiah is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Nadiah, W. A. Wan, et al.. (2014). Alkohol (Arak dan Etanol) dalam Makanan Halal. 9(1).4 indexed citations
6.
Nadiah, W. A. Wan, et al.. (2013). A comparative study of 'nasi kandar' eating patterns among patrons in the Klang Valley and Penang of Malaysia.. International Food Research Journal. 20(4). 1789–1797.
Bhat, Rajeev, et al.. (2012). Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia.. International Food Research Journal. 19(3). 1241–1245.20 indexed citations
9.
Suseno, Sugeng Heri, et al.. (2012). Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl. International Food Research Journal. 19(4). 1383–1386.10 indexed citations
10.
Yang, Tajul A., et al.. (2012). A Decision Tree Based Approach for the Identification of Halal Critical Control Point for Slaughtering According to Islamic Dietary Law.8 indexed citations
Nadiah, W. A. Wan, et al.. (2011). The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds.36 indexed citations
14.
Norziah, M.H., et al.. (2010). A preliminary study on Halal limits for ethanol content in food products.. Middle East journal of scientific research. 6(1). 45–50.16 indexed citations
15.
Nadiah, W. A. Wan, et al.. (2010). Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel.58 indexed citations
16.
Nadiah, W. A. Wan. (2009). Short Communication Microbiological, histamine and 3-MCPD contents of Malaysian unprocessed 'budu'.8 indexed citations
17.
Phuah, Eng‐Tong, et al.. (2008). Biosorbent ingredients from durian rind waste.1 indexed citations
18.
Nadiah, W. A. Wan, et al.. (2007). Physico-chemical and sensory evaluation of breads supplemented with pumpkin flour. International Food Research Journal. 14(2).90 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.