W. A. Wan Nadiah
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Aquatic Science top 5%
- Co-authors
- A. A. Noor AziahRosma AhmadNurul HudaRajeev BhatCheu Peng LehChee Keong LeeM.H. NorziahSugeng Heri Suseno
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Aquaculture Nutrition and Growth (4 papers)Halal products and consumer behavior (3 papers)
- Journals
- Comprehensive Reviews in Food Science and Food SafetyBiocatalysis and Agricultural BiotechnologyInternational Food Research Journal
- Partner nations
- MalaysiaIndonesiaUnited Kingdom
In The Last Decade
W. A. Wan Nadiah
18 papers receiving 342 citations
Peers
Comparison fields: 5 of 73
- Food Science 139
- Molecular Biology 131
- Nutrition and Dietetics 88
- Biomedical Engineering 69
- Aquatic Science 62
Countries citing papers authored by W. A. Wan Nadiah
This map shows the geographic impact of W. A. Wan Nadiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. A. Wan Nadiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. A. Wan Nadiah more than expected).
Fields of papers citing papers by W. A. Wan Nadiah
This network shows the impact of papers produced by W. A. Wan Nadiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. A. Wan Nadiah. The network helps show where W. A. Wan Nadiah may publish in the future.
Co-authorship network of co-authors of W. A. Wan Nadiah
This figure shows the co-authorship network connecting the top 25 collaborators of W. A. Wan Nadiah. A scholar is included among the top collaborators of W. A. Wan Nadiah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. A. Wan Nadiah. W. A. Wan Nadiah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 19 | |
| 4 | 6 | |
| 5 | Alkohol (Arak dan Etanol) dalam Makanan Halal | 4 |
| 6 | A comparative study of 'nasi kandar' eating patterns among patrons in the Klang Valley and Penang of Malaysia. | 0 |
| 7 | 4 | |
| 8 | Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl | 10 |
| 9 | Microbiological quality evaluation of goat milk collected from small-scale dairy farms in Penang Island, Malaysia. | 20 |
| 10 | A Decision Tree Based Approach for the Identification of Halal Critical Control Point for Slaughtering According to Islamic Dietary Law | 8 |
| 11 | 6 | |
| 12 | 85 | |
| 13 | The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds | 36 |
| 14 | A preliminary study on Halal limits for ethanol content in food products. | 16 |
| 15 | Potential use of Malaysian rubber (Hevea brasiliensis) seed as food, feed and biofuel | 58 |
| 16 | Short Communication Microbiological, histamine and 3-MCPD contents of Malaysian unprocessed 'budu' | 8 |
| 17 | Biosorbent ingredients from durian rind waste | 1 |
| 18 | Physico-chemical and sensory evaluation of breads supplemented with pumpkin flour | 90 |
| 19 | 6 |
About W. A. Wan Nadiah
W. A. Wan Nadiah is a scholar working on Aquatic Science, Food Science and Complementary and alternative medicine, having authored 19 papers that have together received 385 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Aquaculture Nutrition and Growth (4 papers) and Halal products and consumer behavior (3 papers). The work is most often cited by research in Aquatic Science (62 citations), Food Science (139 citations) and Nutrition and Dietetics (88 citations). W. A. Wan Nadiah has collaborated with scholars based in Malaysia, Indonesia and United Kingdom. Frequent co-authors include A. A. Noor Aziah, Rosma Ahmad, Nurul Huda, Rajeev Bhat, Cheu Peng Leh, Chee Keong Lee, M.H. Norziah, Sugeng Heri Suseno, Noor Ariefandie Febrianto and Wahidu Zzaman. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, Biocatalysis and Agricultural Biotechnology and International Food Research Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.