K.A. Abbas

1.8k total citations
50 papers, 1.3k citations indexed

About

K.A. Abbas is a scholar working on Animal Science and Zoology, Food Science and Mechanics of Materials. According to data from OpenAlex, K.A. Abbas has authored 50 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 11 papers in Food Science and 9 papers in Mechanics of Materials. Recurrent topics in K.A. Abbas's work include Meat and Animal Product Quality (11 papers), Food Drying and Modeling (5 papers) and Advanced Control Systems Design (4 papers). K.A. Abbas is often cited by papers focused on Meat and Animal Product Quality (11 papers), Food Drying and Modeling (5 papers) and Advanced Control Systems Design (4 papers). K.A. Abbas collaborates with scholars based in Malaysia, Sweden and Iraq. K.A. Abbas's co-authors include I.S.M. Zaidul, Jinap Selamat, F. Sahena, Jamilah Bakar, A. Mohamed, N.A. Nik Norulaini, A.K. Mohd Omar, A.A. Karim, Anis Shobirin Meor Hussin and R. Abdul Rahman and has published in prestigious journals such as Trends in Food Science & Technology, Energy Conversion and Management and Journal of Food Engineering.

In The Last Decade

K.A. Abbas

46 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.A. Abbas Malaysia 18 434 287 270 249 220 50 1.3k
Mohamad Yusof Maskat Malaysia 21 411 0.9× 212 0.7× 198 0.7× 419 1.7× 117 0.5× 86 1.4k
Chaohua Zhang China 27 401 0.9× 232 0.8× 169 0.6× 743 3.0× 353 1.6× 81 2.2k
Wenxiu Wang China 26 409 0.9× 343 1.2× 235 0.9× 256 1.0× 259 1.2× 129 2.0k
Shan He China 29 755 1.7× 400 1.4× 368 1.4× 629 2.5× 209 0.9× 108 2.2k
Taiwo O. Akanbi Australia 20 595 1.4× 178 0.6× 250 0.9× 584 2.3× 75 0.3× 54 1.6k
Dong‐Un Lee South Korea 20 759 1.7× 148 0.5× 171 0.6× 280 1.1× 241 1.1× 58 1.8k
Hua Yang China 25 297 0.7× 169 0.6× 82 0.3× 377 1.5× 201 0.9× 75 1.8k
Jianyou Zhang China 22 590 1.4× 142 0.5× 344 1.3× 286 1.1× 369 1.7× 69 1.5k
Theo Guenter Kieckbusch Brazil 29 1.2k 2.7× 430 1.5× 236 0.9× 214 0.9× 223 1.0× 72 2.4k

Countries citing papers authored by K.A. Abbas

Since Specialization
Citations

This map shows the geographic impact of K.A. Abbas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.A. Abbas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.A. Abbas more than expected).

Fields of papers citing papers by K.A. Abbas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.A. Abbas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.A. Abbas. The network helps show where K.A. Abbas may publish in the future.

Co-authorship network of co-authors of K.A. Abbas

This figure shows the co-authorship network connecting the top 25 collaborators of K.A. Abbas. A scholar is included among the top collaborators of K.A. Abbas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.A. Abbas. K.A. Abbas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
4.
Ansari, Firoz Ahmad, K.A. Abbas, & Mohamad M. Ahmad. (2017). Correlation Between Thermal Diffusivity Variation and Quality of Cold Preserved Fish. ASEAN Journal on Science and Technology for Development. 21(1). 1–1. 1 indexed citations
5.
Noor, Samsul Bahari Mohd, et al.. (2011). Non-linear modelling and control of a conveyor-belt grain dryer utilizing neuro-fuzzy systems. Proceedings of the Institution of Mechanical Engineers Part I Journal of Systems and Control Engineering. 225(5). 611–622. 9 indexed citations
6.
Abbas, K.A., et al.. (2010). Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food Agriculture & Environment. 8. 100–107. 28 indexed citations
7.
Abbas, K.A., et al.. (2010). Significance and application of psychrometric chart in food processing: a review.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 8. 274–278. 2 indexed citations
8.
Noor, Samsul Bahari Mohd, et al.. (2010). Neuro-fuzzy modeling of a conveyor-belt grain dryer. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 8(1). 128–134. 6 indexed citations
9.
Abbas, K.A., et al.. (2010). Modified Starches and Their Usages in Selected Food Products: A Review Study. Journal of Agricultural Science. 2(2). 130 indexed citations
10.
Ghazali, Hasanah Mohd, et al.. (2010). Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends during Frying of Banana Chips. Journal of Agricultural Science. 2(4). 26 indexed citations
11.
Abbas, K.A., et al.. (2009). Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7(2). 196–201. 2 indexed citations
12.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, et al.. (2009). Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of Food Agriculture & Environment. 7(2). 169–174. 58 indexed citations
13.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, R. Abdul Rahman, & Roselina Karim. (2009). A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7(2). 76–81. 8 indexed citations
14.
Ansari, Firoz Ahmad, K.A. Abbas, & Jamilah Bakar. (2009). An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables.. Journal of Food Agriculture & Environment. 7(1). 5–8. 5 indexed citations
15.
Abbas, K.A., et al.. (2009). The recent advances in the nanotechnology and its applications in food processing: A review. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7. 14–17. 29 indexed citations
16.
Abbas, K.A., A. Mohamed, & Jamilah Bakar. (2009). Fatty acids in fish and beef and their nutritional values: A review. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 7. 37–42. 29 indexed citations
17.
Sahena, F., I.S.M. Zaidul, Jinap Selamat, et al.. (2009). Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering. 95(2). 240–253. 441 indexed citations
18.
Mohamed, A., Jamilah Bakar, K.A. Abbas, & R. Abdul Rahman. (2008). A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. Journal of Food Agriculture & Environment. 21 indexed citations
19.
Abbas, K.A., et al.. (2008). A Review on Some Organic Acids Additives as Shelf Life Extenders of Fresh Beef Cuts. American Journal of Agricultural and Biological Sciences. 3(3). 566–574. 28 indexed citations
20.
Abbas, K.A., et al.. (2008). A Review on Correlations between Fish Freshness and pH during Cold Storage. American journal of biochemistry & biotechnology. 4(4). 416–421. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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