D. Mat Hashim

1.4k total citations
21 papers, 1.2k citations indexed

About

D. Mat Hashim is a scholar working on Molecular Biology, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, D. Mat Hashim has authored 21 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 6 papers in Animal Science and Zoology. Recurrent topics in D. Mat Hashim's work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Identification and Quantification in Food (4 papers). D. Mat Hashim is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Identification and Quantification in Food (4 papers). D. Mat Hashim collaborates with scholars based in Malaysia, Ethiopia and New Zealand. D. Mat Hashim's co-authors include Y. B. Che Man, Jamilah Bakar, Kharidah Muhammad, Russly Abd Rahman, Shuhaimi Mustafa, Syahariza Zainul Abidin, Roselina Karim, Saowakon Wattanachant, Nazimah Hamid and R. Abdul Rahman and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Meat Science.

In The Last Decade

D. Mat Hashim

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Mat Hashim Malaysia 16 445 411 285 285 252 21 1.2k
Syahariza Zainul Abidin Malaysia 16 436 1.0× 212 0.5× 185 0.6× 225 0.8× 483 1.9× 27 1.2k
Antonios E. Goulas Greece 18 489 1.1× 285 0.7× 747 2.6× 256 0.9× 87 0.3× 21 1.4k
Poonam Singha India 21 671 1.5× 207 0.5× 206 0.7× 82 0.3× 336 1.3× 41 1.1k
K. Shikha Ojha Ireland 17 532 1.2× 260 0.6× 474 1.7× 37 0.1× 118 0.5× 17 1.1k
Mohammed Asif Ahmed Saudi Arabia 15 234 0.5× 150 0.4× 92 0.3× 83 0.3× 94 0.4× 35 693
Anthony Pius Bassey China 21 503 1.1× 301 0.7× 506 1.8× 133 0.5× 114 0.5× 57 1.1k
Karna Ramachandraiah South Korea 20 381 0.9× 178 0.4× 135 0.5× 168 0.6× 155 0.6× 50 1.2k
Hilal A. Makroo India 19 464 1.0× 182 0.4× 116 0.4× 243 0.9× 216 0.9× 59 1.2k
Grith Mortensen Denmark 19 396 0.9× 226 0.5× 344 1.2× 491 1.7× 163 0.6× 34 1.3k
Sara Khoshnoudi‐Nia Iran 16 454 1.0× 139 0.3× 157 0.6× 332 1.2× 99 0.4× 23 1.0k

Countries citing papers authored by D. Mat Hashim

Since Specialization
Citations

This map shows the geographic impact of D. Mat Hashim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mat Hashim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mat Hashim more than expected).

Fields of papers citing papers by D. Mat Hashim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Mat Hashim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mat Hashim. The network helps show where D. Mat Hashim may publish in the future.

Co-authorship network of co-authors of D. Mat Hashim

This figure shows the co-authorship network connecting the top 25 collaborators of D. Mat Hashim. A scholar is included among the top collaborators of D. Mat Hashim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Mat Hashim. D. Mat Hashim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hashim, D. Mat, et al.. (2024). In-Vivo Anti-Malarial Activity of 80% Methanol Leaf Extract of Croton Dichogamus Pax and Ehretia Cymosa Thonn in Plasmodium Berghei Infected Mice. Journal of Experimental Pharmacology. Volume 16. 221–229. 1 indexed citations
2.
Bakar, Jamilah, et al.. (2015). Collagen in food and beverage industries. International Food Research Journal. 22(1). 1–8. 102 indexed citations
3.
4.
5.
Bakar, Jamilah, et al.. (2013). Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal. 20(2). 835–842. 48 indexed citations
6.
Shamloo, Mehrdad, Jamilah Bakar, D. Mat Hashim, & Alfi Khatib. (2012). Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates.. International Food Research Journal. 19(1). 183–188. 20 indexed citations
7.
8.
Man, Y. B. Che, et al.. (2010). Analysis of Lard's Aroma by an Electronic Nose for Rapid Halal Authentication. Journal of the American Oil Chemists Society. 88(1). 75–82. 53 indexed citations
9.
Bakar, Jamilah, A. Mohamed, K.A. Abbas, et al.. (2009). Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of Food Agriculture & Environment. 7(2). 169–174. 58 indexed citations
10.
Elgadir, M. Abd, Jamilah Bakar, I.S.M. Zaidul, et al.. (2009). Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)–Review. Comprehensive Reviews in Food Science and Food Safety. 8(3). 195–201. 28 indexed citations
11.
Hashim, D. Mat, et al.. (2009). Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins. Food Chemistry. 118(3). 856–860. 236 indexed citations
12.
Hamid, Nazimah, Chin Ping Tan, Hamed Mirhosseini, et al.. (2008). Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Journal of Food Composition and Analysis. 21(5). 416–422. 40 indexed citations
13.
Ansari, Firoz Ahmad, K.A. Abbas, D. Mat Hashim, & S.M. Sapuan. (2007). Effect of Skin Removal from Spherical Fruits and Vegetables. American Journal of Food Technology. 2(4). 295–300. 3 indexed citations
14.
Hamid, Nazimah, et al.. (2006). Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) cultivar J3 during ripening. Postharvest Biology and Technology. 40(3). 279–286. 63 indexed citations
15.
Chin, Sung‐Tong, Nazimah Hamid, Siew Young Quek, et al.. (2006). Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. Journal of Food Composition and Analysis. 20(1). 31–44. 68 indexed citations
16.
Karim, Roselina, et al.. (2006). Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology. LWT. 40(4). 611–618. 99 indexed citations
17.
Wattanachant, Saowakon, Kharidah Muhammad, D. Mat Hashim, & Russly Abd Rahman. (2003). Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chemistry. 80(4). 463–471. 109 indexed citations
18.
Hamdan, Sinin, et al.. (2003). Dynamic Mechanical Thermal Analysis (DMTA) of Polypropylene (PP) Containing Decabromodiphenyl Ether (DBDE) and Glycerol. Journal of Applied Sciences. 3(10). 614–626. 1 indexed citations
19.
Hamdan, Sinin, et al.. (2000). Compatibility studies of polypropylene (PP)-sago starch (SS) blends using DMTA. Journal of Polymer Research. 7(4). 237–244. 25 indexed citations
20.
Hamdan, Sinin, D. Mat Hashim, & Scott W. Fong. (1998). DMTA Studies of the Effect of Storage Time on the Curing Process of Sheet Moulding Compound. High Performance Polymers. 10(4). 331–340. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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