A. Q. Sazili

578 total citations
31 papers, 429 citations indexed

About

A. Q. Sazili is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, A. Q. Sazili has authored 31 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 6 papers in Agronomy and Crop Science and 6 papers in Food Science. Recurrent topics in A. Q. Sazili's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (16 papers) and Livestock Farming and Management (4 papers). A. Q. Sazili is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (16 papers) and Livestock Farming and Management (4 papers). A. Q. Sazili collaborates with scholars based in Malaysia, Iraq and Nigeria. A. Q. Sazili's co-authors include Zeiad Amjad Aghwan, Yong Meng Goh, I. Zulkifli, Khadijah Nakyinsige, Abdul Razak Alimon, A. B. Fatimah, Jamilah Bakar, D. Mat Hashim, Ahmed Abubakar Abubakar and A. Bello and has published in prestigious journals such as Meat Science, Food Control and World s Poultry Science Journal.

In The Last Decade

A. Q. Sazili

30 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Q. Sazili Malaysia 12 284 106 68 55 51 31 429
Khadijah Nakyinsige Malaysia 12 425 1.5× 271 2.6× 161 2.4× 15 0.3× 170 3.3× 17 662
Sérgio Bertelli Pflanzer Brazil 14 400 1.4× 80 0.8× 240 3.5× 7 0.1× 6 0.1× 48 572
M. Pérez-Juan Spain 17 604 2.1× 114 1.1× 228 3.4× 19 0.3× 2 0.0× 23 774
Ahmad Sofyan Indonesia 10 89 0.3× 61 0.6× 138 2.0× 9 0.2× 4 0.1× 84 408
C. C. Daly New Zealand 5 384 1.4× 45 0.4× 53 0.8× 4 0.1× 6 0.1× 9 411
G. Wu New Zealand 9 418 1.5× 115 1.1× 89 1.3× 15 0.3× 2 0.0× 15 467
Vivek Shukla India 6 471 1.7× 86 0.8× 115 1.7× 61 1.1× 1 0.0× 14 641
M.V. Sarriés Spain 16 695 2.4× 141 1.3× 271 4.0× 13 0.2× 2 0.0× 35 808
J. H. Cho South Korea 8 248 0.9× 106 1.0× 69 1.0× 29 0.5× 9 457
Suriya Kumari Ramiah Malaysia 13 337 1.2× 73 0.7× 46 0.7× 17 0.3× 32 497

Countries citing papers authored by A. Q. Sazili

Since Specialization
Citations

This map shows the geographic impact of A. Q. Sazili's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Q. Sazili with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Q. Sazili more than expected).

Fields of papers citing papers by A. Q. Sazili

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Q. Sazili. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Q. Sazili. The network helps show where A. Q. Sazili may publish in the future.

Co-authorship network of co-authors of A. Q. Sazili

This figure shows the co-authorship network connecting the top 25 collaborators of A. Q. Sazili. A scholar is included among the top collaborators of A. Q. Sazili based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Q. Sazili. A. Q. Sazili is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verma, Akhilesh K., Pramila Umaraw, Pavan Kumar, et al.. (2025). Peptides From Animal and Fishery Byproducts: Uplifting the Functionality of Fifth Quarter. Food Science & Nutrition. 13(4). e70140–e70140. 4 indexed citations
2.
3.
Beausoleil, Ngaio J., Mustafa M. Farouk, James R. Webster, et al.. (2024). Comparison of recovery of sheep, goats, and calves from reversible electrical head-only and head-to-body stunning for halal meat production. New Zealand Veterinary Journal. 72(5). 288–299. 1 indexed citations
4.
Abbasiliasi, Sahar, et al.. (2024). Physicochemical Differentiation of Lard and Fats of Beef and Chicken. 12(1). 83–89. 1 indexed citations
5.
Sazili, A. Q., et al.. (2021). Histopathological Effects of Different Levels of Palm Kernel Cake Fed to Dorper Lambs. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 31(4). 807–812. 4 indexed citations
6.
7.
Sabow, Azad Behnan, Yong Meng Goh, I. Zulkifli, et al.. (2017). Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. South African Journal of Animal Science. 47(1). 34–34. 13 indexed citations
8.
Adeyemi, Kazeem Dauda, Maznah Ismail, Mahdi Ebrahimi, et al.. (2016). Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of <i>biceps femoris</i> muscle in goats fed a canola and palm oil blend. South African Journal of Animal Science. 46(2). 139–139. 3 indexed citations
9.
Aghwan, Zeiad Amjad, et al.. (2016). Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality. Meat Science. 121. 420–428. 50 indexed citations
10.
Nakyinsige, Khadijah, A. Q. Sazili, Zeiad Amjad Aghwan, et al.. (2015). Development of microbial spoilage and lipid and protein oxidation in rabbit meat. Meat Science. 108. 125–131. 49 indexed citations
11.
Karsani, Saiful Anuar, et al.. (2014). A proteomic based assessment on changes in myofibrillar proteins of goat Longissimus muscle as affected by heat treatments.. The Journal of Animal and Plant Sciences. 24(2). 406–412. 6 indexed citations
12.
Adeyemi, Kazeem Dauda, et al.. (2014). Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.. International Food Research Journal. 21(3). 1089–1093. 9 indexed citations
13.
Aghwan, Zeiad Amjad, Abdul Razak Alimon, Yong Meng Goh, Khadijah Nakyinsige, & A. Q. Sazili. (2014). Fatty Acid Profiles of &lt;italic&gt;Supraspinatus&lt;/italic&gt;, &lt;italic&gt;Longissimus lumborum&lt;/italic&gt; and &lt;italic&gt;Semitendinosus&lt;/italic&gt; Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine. Asian-Australasian Journal of Animal Sciences. 27(4). 543–550. 13 indexed citations
14.
Goh, Yong Meng, et al.. (2014). Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of &lt;italic&gt;Andrographis paniculata&lt;/italic&gt;. Asian-Australasian Journal of Animal Sciences. 27(4). 503–510. 22 indexed citations
15.
Bakar, Jamilah, et al.. (2013). Properties of collagen from barramundi (Lates calcarifer) skin. International Food Research Journal. 20(2). 835–842. 48 indexed citations
16.
Karsani, Saiful Anuar, et al.. (2013). Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE).. International Food Research Journal. 20(2). 897–901. 6 indexed citations
17.
Nakyinsige, Khadijah, A. Q. Sazili, Zeiad Amjad Aghwan, et al.. (2013). Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions. Asian-Australasian Journal of Animal Sciences. 26(6). 874–878. 24 indexed citations
18.
Aghwan, Zeiad Amjad, et al.. (2012). Pre-Rigor Beef Quality Assessment of Bali Cattle Subjected to Different Finishing Systems in Malaysia. Journal of Animal and Veterinary Advances. 11(20). 3766–3771. 1 indexed citations
19.
Zuki, A.B.Z., et al.. (2011). Carcass compositions in three different breeds of chicken and their correlation with growth performance.. Pertanika journal of tropical agricultural science. 34(2). 247–252. 3 indexed citations
20.
Alimon, Abdul Razak, et al.. (2008). Effect of Varying Levels of Leucine and Energy on Performance and Carcass Characteristics of Broiler Chickens. International Journal of Poultry Science. 7(7). 696–699. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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