Yogeshini Ramakrishnan
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 5%
- Complementary and alternative medicine top 10%
- Co-authors
- Kharidah MuhammadNoranizan Mohd AdzahanHasanah Mohd GhazaliYus Aniza YusofChiemela Enyinnaya ChinmaAli KhoddamiMuna IlowefahAli Ganjloo
- Topics
- Food composition and properties (3 papers)Antioxidant Activity and Oxidative Stress (2 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Yogeshini Ramakrishnan
12 papers receiving 441 citations
Peers
Comparison fields: 5 of 59
- Food Science 253
- Nutrition and Dietetics 142
- Plant Science 131
- Biochemistry 97
- Complementary and alternative medicine 59
Countries citing papers authored by Yogeshini Ramakrishnan
This map shows the geographic impact of Yogeshini Ramakrishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yogeshini Ramakrishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yogeshini Ramakrishnan more than expected).
Fields of papers citing papers by Yogeshini Ramakrishnan
This network shows the impact of papers produced by Yogeshini Ramakrishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yogeshini Ramakrishnan. The network helps show where Yogeshini Ramakrishnan may publish in the future.
Co-authorship network of co-authors of Yogeshini Ramakrishnan
This figure shows the co-authorship network connecting the top 25 collaborators of Yogeshini Ramakrishnan. A scholar is included among the top collaborators of Yogeshini Ramakrishnan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yogeshini Ramakrishnan. Yogeshini Ramakrishnan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 115 | |
| 2 | 42 | |
| 3 | Properties of cereal brans: a review | 14 |
| 4 | 4 | |
| 5 | 27 | |
| 6 | 38 | |
| 7 | 18 | |
| 8 | 38 | |
| 9 | 34 | |
| 10 | 5 | |
| 11 | 41 | |
| 12 | 76 |
About Yogeshini Ramakrishnan
Yogeshini Ramakrishnan is a scholar working on Biochemistry, Food Science and Toxicology, having authored 12 papers that have together received 452 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (97 citations), Food Science (253 citations) and Nutrition and Dietetics (142 citations). Yogeshini Ramakrishnan has collaborated with scholars based in Malaysia, Ireland and Nigeria. Frequent co-authors include Kharidah Muhammad, Noranizan Mohd Adzahan, Hasanah Mohd Ghazali, Yus Aniza Yusof, Chiemela Enyinnaya Chinma, Ali Khoddami, Muna Ilowefah, Ali Ganjloo and Roselina Karim. Their work appears in journals such as Journal of Chromatography A, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.