S. A. Karim

3.7k total citations
202 papers, 2.7k citations indexed

About

S. A. Karim is a scholar working on Agronomy and Crop Science, Food Science and Sociology and Political Science. According to data from OpenAlex, S. A. Karim has authored 202 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Agronomy and Crop Science, 56 papers in Food Science and 45 papers in Sociology and Political Science. Recurrent topics in S. A. Karim's work include Ruminant Nutrition and Digestive Physiology (56 papers), Culinary Culture and Tourism (43 papers) and Genetic and phenotypic traits in livestock (37 papers). S. A. Karim is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (56 papers), Culinary Culture and Tourism (43 papers) and Genetic and phenotypic traits in livestock (37 papers). S. A. Karim collaborates with scholars based in Malaysia, India and United States. S. A. Karim's co-authors include G. Christina, A. Santra, M. K. Tripathi, A. R. Sen, O. H. Chaturvedi, Bee‐Lia Chua, Mohhidin Othman, R.S. Bhatt, A. K. Shinde and Farah Adibah Che Ishak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Environmental Research and Public Health.

In The Last Decade

S. A. Karim

187 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. A. Karim Malaysia 26 1.1k 910 613 563 498 202 2.7k
Maeve Henchion Ireland 28 1.1k 1.0× 135 0.1× 233 0.4× 739 1.3× 168 0.3× 89 3.6k
Ted C. Schroeder United States 38 725 0.7× 415 0.5× 172 0.3× 301 0.5× 270 0.5× 197 5.4k
Filiep Vanhonacker Belgium 33 1.8k 1.7× 119 0.1× 280 0.5× 692 1.2× 333 0.7× 50 4.0k
Christopher A. Wolf United States 29 277 0.3× 754 0.8× 108 0.2× 336 0.6× 506 1.0× 129 2.8k
Glynn T. Tonsor United States 31 736 0.7× 280 0.3× 161 0.3× 282 0.5× 169 0.3× 144 3.1k
Lone Bredahl Denmark 19 1.2k 1.1× 74 0.1× 455 0.7× 667 1.2× 175 0.4× 37 3.3k
Achim Spiller Germany 34 1.1k 1.1× 155 0.2× 242 0.4× 193 0.3× 156 0.3× 249 3.9k
Carl Johan Lagerkvist Sweden 33 612 0.6× 109 0.1× 193 0.3× 192 0.3× 131 0.3× 142 3.4k
Wendy J. Umberger Australia 29 1.0k 1.0× 105 0.1× 125 0.2× 610 1.1× 102 0.2× 119 3.4k
Jacques Viaene Belgium 26 652 0.6× 58 0.1× 171 0.3× 388 0.7× 99 0.2× 122 2.7k

Countries citing papers authored by S. A. Karim

Since Specialization
Citations

This map shows the geographic impact of S. A. Karim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. A. Karim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. A. Karim more than expected).

Fields of papers citing papers by S. A. Karim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. A. Karim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. A. Karim. The network helps show where S. A. Karim may publish in the future.

Co-authorship network of co-authors of S. A. Karim

This figure shows the co-authorship network connecting the top 25 collaborators of S. A. Karim. A scholar is included among the top collaborators of S. A. Karim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. A. Karim. S. A. Karim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Karim, S. A., et al.. (2025). Are Food Additives Utilized Judiciously? Novel Insights into Health Risks, Benefits, and Ethical Boundaries. Food Reviews International. 42(2). 720–745. 2 indexed citations
2.
Petcharat, Tanyamon, et al.. (2024). Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. Food Science of Animal Resources. 44(4). 790–804. 3 indexed citations
3.
Karim, S. A., et al.. (2022). A Pilot Study on the Practice of Preserving Authenticity in Traditional Malay Kuih among Producers in Klang Valley. International Journal of Academic Research in Business and Social Sciences. 12(12). 1 indexed citations
4.
Mohamad, Siti Fatimah, et al.. (2021). Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry. International Journal of Human Resource Studies. 11(1). 70–70. 2 indexed citations
5.
Karim, S. A., et al.. (2020). Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic. SHILAP Revista de lepidopterología. 9(6). 12–23. 22 indexed citations
6.
Karim, S. A., et al.. (2014). Consumption pattern and consumers' opinion toward street food in Nakhon Si Thammarat province, Thailand.. International Food Research Journal. 21(1). 125–130. 12 indexed citations
7.
Karim, S. A., et al.. (2013). The values of the traditional culinary practices towards the modernization as perceived by the Malay chefs in Klang Valley.. International Food Research Journal. 20(5). 2857–2864. 5 indexed citations
8.
Adzahan, Noranizan Mohd, et al.. (2012). Microbial and quality attributes of thermally processed chili shrimp paste. International Food Research Journal. 19(4). 1705–1712. 10 indexed citations
9.
Tripathi, M. K., et al.. (2012). Effect of Bt-cottonseed meal feeding on intake, growth, nutrient utilization, serum cholesterol, immunological status, organ weight and slaughtering performance of growing lambs. Animal Nutrition and Feed Technology. 12(2). 165–178. 2 indexed citations
10.
Khan, Farman Ali, et al.. (2011). Effect of trickle infection with Haemonchus contortus on pathophysiology and metabolic responses of growing lambs. The Indian Journal of Animal Sciences. 81(10). 4 indexed citations
11.
Chaturvedi, O. H., Raghavendra Bhatta, S. K. Sankhyan, & S. A. Karim. (2010). Nutrient utilization and production performance of lambs grazing on community rangeland with and without concentrate supplementation. The Indian Journal of Animal Sciences. 80(7). 693–696. 3 indexed citations
12.
Sureshkumar, S. & S. A. Karim. (2009). Carcass Characteristics of Chokla And Avikalin Yearling Males Maintained Under Grazing With Supplementation. Indian Journal of Small Ruminants (The). 15(1). 81–84. 2 indexed citations
13.
Chaturvedi, O. H., et al.. (2009). Production performance of ewes grazing on community rangeland supplemented with high energy concentrate during late gestation. Indian Journal of Small Ruminants (The). 15(1). 88–91. 1 indexed citations
14.
Karim, S. A., et al.. (2004). Growth performance and carcass traits of Bharat Merino lambs maintained under intensive feeding and grazing with supplementation. The Indian Journal of Animal Sciences. 74(9). 4 indexed citations
15.
Karim, S. A., et al.. (2000). Blood biochemical changes during lactation in different breeds of goat. The Indian Journal of Animal Sciences. 70(5). 494–496. 2 indexed citations
16.
Karim, S. A., et al.. (2000). Physiological responses and metabolic profile of lambs in growth phase.. The Indian Journal of Animal Sciences. 70(6). 616–618. 4 indexed citations
17.
Sen, A. R., S. A. Karim, & A. Santra. (2000). Effect of defaunation on carcass and meat characteristics of finisher lambs.. The Indian Journal of Animal Sciences. 70(6). 659–661. 2 indexed citations
18.
Tripathi, M. K., Amrish Kumar Tyagi, & S. A. Karim. (1999). Feeding value of mustard oil-cake to lactating ewes. The Indian Journal of Animal Sciences. 69(11). 988–990. 2 indexed citations
19.
Tyagi, Amrish Kumar, M. K. Tripathi, & S. A. Karim. (1997). Effect of soaking on glucosinolate of mustard - cake and its utilization in sheep feeding. The Indian Journal of Animal Sciences. 67(1). 76–77. 5 indexed citations
20.
Karim, S. A. & Pravin Rawat. (1996). GROWTH PERFORMANCE OF NATIVE AND CROSSBRED WEANER LAMBS UNDER INTENSIVE FEEDING. The Indian Journal of Animal Sciences. 66(8). 830–832. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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