A. Mohamed
About
In The Last Decade
A. Mohamed
16 papers receiving 673 citations
Peers
Comparison fields: 5 of 91
- Food Science 246
- Animal Science and Zoology 173
- Biomedical Engineering 166
- Molecular Biology 148
- Nutrition and Dietetics 99
Countries citing papers authored by A. Mohamed
This map shows the geographic impact of A. Mohamed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Mohamed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Mohamed more than expected).
Fields of papers citing papers by A. Mohamed
This network shows the impact of papers produced by A. Mohamed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Mohamed. The network helps show where A. Mohamed may publish in the future.
Co-authorship network of co-authors of A. Mohamed
This figure shows the co-authorship network connecting the top 25 collaborators of A. Mohamed. A scholar is included among the top collaborators of A. Mohamed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Mohamed. A. Mohamed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 23 | |
| 7 | 229 | |
| 8 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 58 |
| 9 | A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. | 8 |
| 10 | The relationship between water activity and fish spoilage during cold storage: A review | 70 |
| 11 | The recent advances in the nanotechnology and its applications in food processing: A review | 29 |
| 12 | Preliminary investigations on diet and breeding biology of the Indian roller Coracias benghalensis in a portion of Cauvery delta, Tamil Nadu, India. | 6 |
| 13 | Fatty acids in fish and beef and their nutritional values: A review | 29 |
| 14 | A review on some factors affecting colour of fresh beef cuts | 8 |
| 15 | A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers | 21 |
| 16 | 109 | |
| 17 | 36 | |
| 18 | 93 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.