Kazeem Dauda Adeyemi

1.8k total citations
92 papers, 1.3k citations indexed

About

Kazeem Dauda Adeyemi is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, Kazeem Dauda Adeyemi has authored 92 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 25 papers in Plant Science and 18 papers in Molecular Biology. Recurrent topics in Kazeem Dauda Adeyemi's work include Animal Nutrition and Physiology (46 papers), Meat and Animal Product Quality (42 papers) and Moringa oleifera research and applications (17 papers). Kazeem Dauda Adeyemi is often cited by papers focused on Animal Nutrition and Physiology (46 papers), Meat and Animal Product Quality (42 papers) and Moringa oleifera research and applications (17 papers). Kazeem Dauda Adeyemi collaborates with scholars based in Nigeria, Malaysia and Iraq. Kazeem Dauda Adeyemi's co-authors include Awis Qurni Sazili, Azad Behnan Sabow, Yong Meng Goh, I. Zulkifli, Anjas Asmara Samsudin, Mahdi Ebrahimi, Abdul Razak Alimon, Roselina Karim, Mustafa M. Farouk and Mohd Zainal Abidin Ab Kadir and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Kazeem Dauda Adeyemi

85 papers receiving 1.3k citations

Peers

Kazeem Dauda Adeyemi
Ubedullah Kaka Malaysia
María Belén Linares Spain
María Dolores Garrido Spain
Linda Hoover United States
Marta Suely Madruga Brazil
K. Insausti Spain
Azad Behnan Sabow Iraq
Kenneth McMillin United States
Antoine Clinquart Belgium
R. L. West United States
Ubedullah Kaka Malaysia
Kazeem Dauda Adeyemi
Citations per year, relative to Kazeem Dauda Adeyemi Kazeem Dauda Adeyemi (= 1×) peers Ubedullah Kaka

Countries citing papers authored by Kazeem Dauda Adeyemi

Since Specialization
Citations

This map shows the geographic impact of Kazeem Dauda Adeyemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazeem Dauda Adeyemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazeem Dauda Adeyemi more than expected).

Fields of papers citing papers by Kazeem Dauda Adeyemi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kazeem Dauda Adeyemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazeem Dauda Adeyemi. The network helps show where Kazeem Dauda Adeyemi may publish in the future.

Co-authorship network of co-authors of Kazeem Dauda Adeyemi

This figure shows the co-authorship network connecting the top 25 collaborators of Kazeem Dauda Adeyemi. A scholar is included among the top collaborators of Kazeem Dauda Adeyemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazeem Dauda Adeyemi. Kazeem Dauda Adeyemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Adeyemi, Kazeem Dauda, et al.. (2025). Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey. European Journal of Lipid Science and Technology. 127(8).
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Adeyemi, Kazeem Dauda, et al.. (2024). Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes. Meat Science. 220. 109714–109714. 4 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2024). Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef jerky. Journal of Food Measurement & Characterization. 18(9). 7431–7442. 5 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2021). Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles. Animal Bioscience. 34(9). 1514–1524. 9 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2021). Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens. Tropical Animal Health and Production. 53(1). 125–125. 7 indexed citations
10.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2018). Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin. Food Chemistry. 265. 1–8. 4 indexed citations
11.
Sabow, Azad Behnan, Yong Meng Goh, I. Zulkifli, et al.. (2017). Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats. South African Journal of Animal Science. 47(1). 34–34. 13 indexed citations
12.
Adeyemi, Kazeem Dauda, Maznah Ismail, Mahdi Ebrahimi, et al.. (2016). Fatty acids, lipid and protein oxidation, metmyoglobin reducing activity and sensory attributes of <i>biceps femoris</i> muscle in goats fed a canola and palm oil blend. South African Journal of Animal Science. 46(2). 139–139. 3 indexed citations
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Nakyinsige, Khadijah, et al.. (2016). Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat. International Food Research Journal. 23(6). 6 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2014). Influence of dietary sunflower (Tithonia Diversifolia) leaf extracts on performance characteristics of goats fed cassava peeling wastes-based diet. International Journal of Agricultural Technology. 10(1). 59–65. 4 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2014). Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.. International Food Research Journal. 21(3). 1089–1093. 9 indexed citations
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Kayode, R. M. O., et al.. (2014). Investigation of the toxicity levels of supplemental dietary DL-methionine for poultry in a tropical environment.. 6. 975–980. 2 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2013). Effect of Citrus Seed Extracts on Oxidative Stabilityof Raw and Cooked Chicken Meat. Iranian journal of applied animal science. 3(1). 195–199. 8 indexed citations
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Adeyemi, Kazeem Dauda, et al.. (2012). Effect of tomato (Lycopersicon esculentum) powder on oxidative stability and sensory characteristics of broiler meat.. African Journal of Food Agriculture Nutrition and Development. 12(6). 6794–6808. 10 indexed citations
19.
Adeyemi, Kazeem Dauda, et al.. (2012). Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat. Iranian journal of applied animal science. 2(4). 343–349. 16 indexed citations
20.
Kayode, R. M. O., et al.. (2011). Sexual dimorphism in growth traits and carcass characteristics in the Nigerian Fulani ecotype chicken.. AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTURE. 5(3). 371–377. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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