T. R. Gormley
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Gastroenterology top 2%
- Co-authors
- Elke K. ArendtEimear GallagherFrancis ButlerNigel P. BruntonT. SchoberDerek F. KeenanBrijesh K. TiwariAnkit Patras
- Topics
- Plant Physiology and Cultivation Studies (11 papers)Postharvest Quality and Shelf Life Management (8 papers)Meat and Animal Product Quality (8 papers)
In The Last Decade
T. R. Gormley
69 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Nutrition and Dietetics 1.1k
- Food Science 1.0k
- Plant Science 445
- Animal Science and Zoology 350
- Gastroenterology 289
Countries citing papers authored by T. R. Gormley
This map shows the geographic impact of T. R. Gormley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. R. Gormley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. R. Gormley more than expected).
Fields of papers citing papers by T. R. Gormley
This network shows the impact of papers produced by T. R. Gormley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. R. Gormley. The network helps show where T. R. Gormley may publish in the future.
Co-authorship network of co-authors of T. R. Gormley
This figure shows the co-authorship network connecting the top 25 collaborators of T. R. Gormley. A scholar is included among the top collaborators of T. R. Gormley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. R. Gormley. T. R. Gormley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Boarfish: a good source of omega-3s | 0 |
| 2 | 8 | |
| 3 | A comparison of methods for measuring the fat content of herrings. | 1 |
| 4 | A Note on the Effect of Long-Term Frozen Storage on Some Quality Parameters of Silver Smelt (Argentinus silus) | 3 |
| 5 | A Note on the Evaluation of Wheaten Breads Containing Oat Flour or Oat Flakes | 14 |
| 6 | A Note on Consumer Preference of Smoked Salmon Colour | 46 |
| 7 | Silver Smelt: A Valued Non-Quota Fish? | 3 |
| 8 | Chilled foods : the state of the art | 143 |
| 9 | Comparison of Taste Panel Results from Supermarket and Laboratory Panels | 3 |
| 10 | Flavour, Firmness and Composition of Chilled Strawberries - an Interlaboratory Study | 5 |
| 11 | Food, Health and the Consumer | 11 |
| 12 | Analytical Values for Mushroom Compost, Poultry Deep Litter and Poultry Slurry Samples over a 5 Year Period 1978-82 | 1 |
| 13 | Quality and Performance of Eight Tomato Cultivars in a Nutrient Film Technique System | 1 |
| 14 | Composition of Water Supplies Used in Horticulture | 0 |
| 15 | Effect of Processing on the Comparative Quality of Golden Delicious and Bramley's Seedling Apples | 1 |
| 16 | EFFECT OF GROWING MEDIUM AND BASE FERTILISER LEVEL ON QUALITY AND PERFORMANCE OF SOME PROTECTED CROPS | 1 |
| 17 | EFFECT OF WATER COMPOSITION AND FEEDING METHOD ON SOIL NUTRIENT LEVELS AND ON TOMATO FRUIT YIELD AND COMPOSITION | 1 |
| 18 | Analysis of glasshouse soils on a volume basis without drying the sample. | 1 |
| 19 | Survey of the Composition of Water Supplies Used in Glasshouses | 0 |
| 20 | Prepacking and Shelf Life of Mushrooms | 16 |
About T. R. Gormley
T. R. Gormley is a scholar working on Food Science, Biochemistry and Aquatic Science, having authored 87 papers that have together received 2.1k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.0k citations) and Gastroenterology (289 citations). T. R. Gormley has collaborated with scholars based in Ireland, Hungary and Australia. Frequent co-authors include Elke K. Arendt, Eimear Gallagher, Francis Butler, Nigel P. Brunton, T. Schober, Derek F. Keenan, Brijesh K. Tiwari, Ankit Patras, W. Ivo O'Sullivan and Christian Rößle. Their work appears in journals such as Trends in Food Science & Technology, Tetrahedron and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.