Carmen Velezmoro

464 total citations
29 papers, 345 citations indexed

About

Carmen Velezmoro is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Carmen Velezmoro has authored 29 papers receiving a total of 345 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Carmen Velezmoro's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Carmen Velezmoro is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Carmen Velezmoro collaborates with scholars based in Peru, Mexico and Spain. Carmen Velezmoro's co-authors include Luís A. Bello‐Pérez, H. Yee‐Madeira, António J. A. Meirelles, Fernando Cabral, Jorge Uribe-Calderón, Alessandra Lopes de Oliveira, José Manuel Cervantes‐Uc, Doris Zúñiga, Indira Betalleluz‐Pallardel and Encarna Velázquez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Carmen Velezmoro

27 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Velezmoro Peru 12 185 177 68 65 30 29 345
Yu. I. Matveev Russia 8 338 1.8× 258 1.5× 142 2.1× 74 1.1× 39 1.3× 31 604
Huang Long China 7 261 1.4× 80 0.5× 44 0.6× 150 2.3× 36 1.2× 9 359
REINALDO BOQUET Argentina 9 476 2.6× 81 0.5× 85 1.3× 145 2.2× 47 1.6× 13 600
Anshar Patria Indonesia 8 207 1.1× 186 1.1× 84 1.2× 54 0.8× 18 0.6× 21 352
Sneyder Rodríguez‐Barona Colombia 11 203 1.1× 93 0.5× 26 0.4× 33 0.5× 52 1.7× 27 482
M. LeMaguer Canada 9 355 1.9× 70 0.4× 20 0.3× 163 2.5× 14 0.5× 18 458
Makoto Takemasa Japan 12 196 1.1× 90 0.5× 44 0.6× 122 1.9× 30 1.0× 19 349
Hasan Al‐Attar Kuwait 8 205 1.1× 154 0.9× 116 1.7× 75 1.2× 27 0.9× 13 369
Marie‐Astrid Ottenhof United Kingdom 10 298 1.6× 358 2.0× 95 1.4× 100 1.5× 35 1.2× 11 523
Duygu Özmen Türkiye 10 255 1.4× 155 0.9× 31 0.5× 83 1.3× 12 0.4× 33 320

Countries citing papers authored by Carmen Velezmoro

Since Specialization
Citations

This map shows the geographic impact of Carmen Velezmoro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Velezmoro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Velezmoro more than expected).

Fields of papers citing papers by Carmen Velezmoro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Velezmoro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Velezmoro. The network helps show where Carmen Velezmoro may publish in the future.

Co-authorship network of co-authors of Carmen Velezmoro

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Velezmoro. A scholar is included among the top collaborators of Carmen Velezmoro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Velezmoro. Carmen Velezmoro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bello‐Pérez, Luís A., et al.. (2023). Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency. Potato Research. 67(2). 711–732. 3 indexed citations
3.
Velezmoro, Carmen, et al.. (2023). Speed shear rate impact on the properties of OSA-modified potato starch. Scientia Agropecuaria. 14(1). 117–125. 4 indexed citations
4.
Vélez‐Erazo, Eliana Marcela, et al.. (2022). Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas. Food and Bioprocess Technology. 15(11). 2562–2572. 7 indexed citations
5.
Bello‐Pérez, Luís A., et al.. (2021). Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches. International Journal of Biological Macromolecules. 182. 472–481. 24 indexed citations
6.
Uribe-Calderón, Jorge, et al.. (2021). Characterization of starches obtained from several native potato varieties grown in Cusco (Peru). Journal of Food Science. 86(3). 907–914. 13 indexed citations
7.
Bello‐Pérez, Luís A., et al.. (2020). Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. Starch - Stärke. 72(5-6). 15 indexed citations
8.
Miano, Alberto Claudio, et al.. (2020). Propiedades fisicoquímicas, funcionales y estructurales de almidones obtenidos de cinco variedades de papas nativas (Solanum tuberosum L.). UPNBox (Universidad Privada del Norte). 1 indexed citations
9.
Bello‐Pérez, Luís A., et al.. (2019). Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region. Food Chemistry X. 2. 100030–100030. 80 indexed citations
10.
Velezmoro, Carmen, et al.. (2019). PROPIEDADES FISICOQUÍMICAS, FUNCIONALES Y ESTRUCTURALES DE ALMIDONES NATIVOS Y ACETILADOS OBTENIDOS A PARTIR DE LA PAPA (Solanum tuberosum) var. ‘ÚNICA’. Revista de la Sociedad Química del Perú. 85(3). 338–351. 3 indexed citations
11.
Blas, Raúl, Carmen Velezmoro, A.I. Oliva, et al.. (2018). Physicochemical characterization of several types of naturally colored cotton fibers from Peru. Carbohydrate Polymers. 197. 246–252. 25 indexed citations
12.
Velázquez, Encarna, et al.. (2018). Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’. World Journal of Microbiology and Biotechnology. 34(10). 144–144. 6 indexed citations
13.
Velezmoro, Carmen, et al.. (2018). Rheological and viscoelastic properties of Andean tubers starches. Scientia Agropecuaria. 9(2). 189–197. 13 indexed citations
14.
Velezmoro, Carmen, et al.. (2016). Propiedades funcionales de almidón de papa (Solanum tuberosum) y su modificación química por acetilación. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Velezmoro, Carmen, et al.. (2016). Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation. Scientia Agropecuaria. 7. 223–230. 15 indexed citations
16.
Betalleluz‐Pallardel, Indira, et al.. (2015). Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas. SHILAP Revista de lepidopterología.
17.
Ramírez-Bahena, Martha-Helena, Ángel Valverde, Encarna Velázquez, et al.. (2012). Pseudomonas punonensis sp. nov., isolated from straw. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(Pt_5). 1834–1839. 23 indexed citations
18.
19.
Repo‐Carrasco‐Valencia, Ritva, et al.. (2008). Dietary fiber in fruits, roots, tubers, cereals and pulses from peruvian cultivars. Revista de la Sociedad Química del Perú. 74(1). 46–56. 2 indexed citations
20.
Repo‐Carrasco‐Valencia, Ritva, et al.. (2008). Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas. Revista de la Sociedad Química del Perú. 74(1). 46–56. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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