Rick Holley

983 total citations
24 papers, 727 citations indexed

About

Rick Holley is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Rick Holley has authored 24 papers receiving a total of 727 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Biotechnology and 7 papers in Animal Science and Zoology. Recurrent topics in Rick Holley's work include Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (5 papers). Rick Holley is often cited by papers focused on Food Safety and Hygiene (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (5 papers). Rick Holley collaborates with scholars based in Canada, Jordan and United States. Rick Holley's co-authors include Digvir S. Jayas, Jeyamkondan Subbiah, G. Blank, Tim A. McAllister, Randall M. Clear, D. Abramson, Claudia Narváez‐Bravo, Susan Bach, Victor P. J. Gannon and Yuchen Nan and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Rick Holley

24 papers receiving 683 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rick Holley Canada 13 330 304 146 126 87 24 727
Kathleen T. Rajkowski United States 15 408 1.2× 372 1.2× 169 1.2× 24 0.2× 87 1.0× 41 745
Fernando Sampedro United States 19 444 1.3× 567 1.9× 108 0.7× 37 0.3× 167 1.9× 68 1.0k
Natacha Caballero Gómez Spain 16 672 2.0× 449 1.5× 75 0.5× 71 0.6× 57 0.7× 33 1.1k
Cristina Garcı́a-Graells Belgium 12 252 0.8× 335 1.1× 37 0.3× 59 0.5× 192 2.2× 16 731
Melanie Pavlovic Germany 16 389 1.2× 145 0.5× 113 0.8× 73 0.6× 216 2.5× 36 1.0k
Frédérique Pasquali Italy 16 401 1.2× 303 1.0× 65 0.4× 56 0.4× 60 0.7× 54 844
Catherine M. McAuley Australia 12 298 0.9× 212 0.7× 26 0.2× 41 0.3× 96 1.1× 18 594
Elsa A. Murano United States 21 745 2.3× 533 1.8× 54 0.4× 40 0.3× 106 1.2× 42 1.0k
Niels Bandick Germany 9 220 0.7× 211 0.7× 47 0.3× 34 0.3× 27 0.3× 22 494
Agnes Kilonzo‐Nthenge United States 16 301 0.9× 243 0.8× 61 0.4× 35 0.3× 49 0.6× 34 631

Countries citing papers authored by Rick Holley

Since Specialization
Citations

This map shows the geographic impact of Rick Holley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rick Holley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rick Holley more than expected).

Fields of papers citing papers by Rick Holley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rick Holley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rick Holley. The network helps show where Rick Holley may publish in the future.

Co-authorship network of co-authors of Rick Holley

This figure shows the co-authorship network connecting the top 25 collaborators of Rick Holley. A scholar is included among the top collaborators of Rick Holley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rick Holley. Rick Holley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ding, Yiran, Yuchen Nan, Yang Qiu, et al.. (2023). Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seeds. Journal of Food Safety. 43(4). 6 indexed citations
2.
Racicot, Manon, Mohamed Rhouma, Alexandre B. Le Roux, et al.. (2020). Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills. Journal of Food Protection. 84(4). 611–627. 3 indexed citations
3.
4.
Zhang, Xuan, Yan D. Niu, Yuchen Nan, et al.. (2019). SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds. International Journal of Food Microbiology. 305. 108250–108250. 73 indexed citations
5.
Racicot, Manon, Alexandre B. Le Roux, Julie Arsenault, et al.. (2019). Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model. International Journal of Food Microbiology. 305. 108241–108241. 8 indexed citations
6.
Holley, Rick, et al.. (2018). Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce. International Journal of Food Microbiology. 269. 52–59. 29 indexed citations
7.
Racicot, Manon, Alexandre B. Le Roux, Ashwani Tiwari, et al.. (2018). Quantifying the impact of food safety criteria included in the Canadian Food Inspection Agency risk assessment model for food establishments through Expert Elicitation. Food Control. 92. 450–463. 8 indexed citations
8.
Racicot, Manon, Julie Arsenault, Ann Letellier, et al.. (2017). Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food Microbiology. 75. 72–81. 17 indexed citations
9.
Hill, Dolores E., John B. Luchansky, Anna C.S. Porto‐Fett, et al.. (2017). Curing conditions to inactivate Trichinella spiralis muscle larvae in ready-to-eat pork sausage. Food and Waterborne Parasitology. 6-7. 1–8. 12 indexed citations
10.
Holley, Rick, et al.. (2016). Effect of Heat Treatments on Microbial Load and Associated Changes to β‐Glucan Physicochemical Properties in Whole Grain Barley. Cereal Chemistry. 94(2). 333–340. 10 indexed citations
11.
Osaili, Tareq M., Anas A. Al‐Nabulsi, Reyad S. Obaid, et al.. (2008). Effect of environmental stresses on the sensitivity ofEnterobacter sakazakiiin powdered infant milk formula to gamma radiation. Letters in Applied Microbiology. 47(2). 79–84. 17 indexed citations
12.
Cenkowski, Stefan, et al.. (2007). Effects of superheated steam on Geobacillus stearothermophilus spore viability. Journal of Applied Microbiology. 104(4). 1213–1220. 18 indexed citations
13.
Blank, Greg, et al.. (2007). Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth. Journal of the Science of Food and Agriculture. 87(6). 1009–1020. 12 indexed citations
14.
Mehyar, Ghadeer F., et al.. (2005). Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin. Food Protection Trends. 23 indexed citations
15.
Blank, G., et al.. (2004). Aflatoxin production by Aspergillus flavus in Brazil nuts. Journal of Stored Products Research. 41(5). 513–527. 92 indexed citations
16.
Gill, C.O., Tineke H. Jones, Denyse I. LeBlanc, et al.. (2002). Temperatures and ages of packs of beef displayed at stores in Canada. Meat Science. 62(2). 139–144. 9 indexed citations
17.
Gill, C.O., et al.. (2000). Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants. International Journal of Food Microbiology. 58(1-2). 65–72. 29 indexed citations
18.
Jayas, Digvir S., et al.. (2000). Modification and testing of a liquid nitrogen refrigerated container for the distribution of fresh red meat. Food Research International. 33(9). 759–765. 1 indexed citations
19.
Subbiah, Jeyamkondan, Digvir S. Jayas, & Rick Holley. (1999). Pulsed Electric Field Processing of Foods: A Review. Journal of Food Protection. 62(9). 1088–1096. 234 indexed citations
20.
Farber, Jeffrey M., et al.. (1989). Thermal resistance of Listeria monocytogenes in sausage meat.. PubMed. 36(2-3). 273–5. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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