G. Blank
Impact in
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in ⓘ
- Food Science 17
- Probiotics and Fermented Foods 4
- Radiation Effects and Dosimetry 4
- Salmonella and Campylobacter epidemiology 3
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- C. M. Nyachoti (3 shared papers)M. Rademacher (2 shared papers)Richard A. Holley (6 shared papers)B.A. Slominski (3 shared papers)Rick Holley (4 shared papers)Mario Tenuta (3 shared papers)Roy E. Cameron (4 shared papers)Elijah G. Kiarie (1 shared paper)
- Journals
- Poultry Science (2 papers)Soil Science (2 papers)Journal of Food Protection (2 papers)Agronomy Journal (2 papers)Journal of Food Science (2 papers)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
G. Blank
33 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 109
- Animal Science and Zoology 508
- Biotechnology 227
- Food Science 407
- Small Animals 159
- Nutrition and Dietetics 120
Countries citing papers authored by G. Blank
This map shows the geographic impact of G. Blank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Blank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Blank more than expected).
Fields of papers citing papers by G. Blank
This network shows the impact of papers produced by G. Blank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Blank. The network helps show where G. Blank may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Blank, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 272 | |
| 2 | 2007 | 98 | |
| 3 | 2008 | 94 | |
| 4 | 2004 | 92 | |
| 5 | 2006 | 87 | |
| 6 | 1996 | 77 | |
| 7 | 1992 | 74 | |
| 8 | 2008 | 55 | |
| 9 | 2006 | 50 | |
| 10 | Desert algae - Soil crusts and diaphanous substrata as algal habitats | 1966 | 46 |
| 11 | 1995 | 41 | |
| 12 | 1962 | 32 | |
| 13 | 1998 | 30 | |
| 14 | 2005 | 30 | |
| 15 | Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin | 2005 | 23 |
| 16 | 2007 | 18 | |
| 17 | 1961 | 18 | |
| 18 | 1991 | 17 | |
| 19 | 1985 | 16 | |
| 20 | 2008 | 15 |
About G. Blank
G. Blank is a scholar working on Food Science, Molecular Biology, Biotechnology, Animal Science and Zoology and Plant Science, having authored 35 papers that have together received 1.3k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (9 papers), Animal Nutrition and Physiology (5 papers), Probiotics and Fermented Foods (4 papers), Radiation Effects and Dosimetry (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Salmonella and Campylobacter epidemiology (3 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Animal Science and Zoology (508 citations), Biotechnology (227 citations), Food Science (407 citations), Small Animals (159 citations) and Nutrition and Dietetics (120 citations). G. Blank has collaborated with scholars based in Canada, United States and China. Frequent co-authors include C. M. Nyachoti, M. Rademacher, Richard A. Holley, B.A. Slominski, Rick Holley, Mario Tenuta, Roy E. Cameron, Elijah G. Kiarie, Costas G. Βiliaderis and Kwan C. Kao. Their work appears in journals such as Poultry Science, Soil Science, Journal of Food Protection, Agronomy Journal and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.