G. Blank

1.7k total citations
35 papers, 1.3k citations indexed

About

G. Blank is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, G. Blank has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Biotechnology. Recurrent topics in G. Blank's work include Listeria monocytogenes in Food Safety (9 papers), Animal Nutrition and Physiology (5 papers) and Radiation Effects and Dosimetry (4 papers). G. Blank is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Animal Nutrition and Physiology (5 papers) and Radiation Effects and Dosimetry (4 papers). G. Blank collaborates with scholars based in Canada, United States and China. G. Blank's co-authors include C. M. Nyachoti, M. Rademacher, Richard A. Holley, B.A. Slominski, Rick Holley, Mario Tenuta, Roy E. Cameron, Elijah G. Kiarie, Costas G. Βiliaderis and F. J. Madrid and has published in prestigious journals such as Biomaterials, Food Research International and International Journal of Food Microbiology.

In The Last Decade

G. Blank

33 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Blank Canada 18 508 407 260 227 182 35 1.3k
Glenn O. Ware United States 19 319 0.6× 276 0.7× 315 1.2× 166 0.7× 124 0.7× 56 1.1k
M.J. Wineland United States 20 945 1.9× 224 0.6× 128 0.5× 79 0.3× 99 0.5× 54 1.3k
Manpreet Singh United States 24 463 0.9× 787 1.9× 364 1.4× 458 2.0× 269 1.5× 119 1.6k
J.L. Grimes United States 23 1.1k 2.1× 218 0.5× 276 1.1× 37 0.2× 131 0.7× 89 1.5k
W.J. Stadelman United States 22 1.3k 2.5× 535 1.3× 230 0.9× 157 0.7× 133 0.7× 153 1.8k
Casey W. Ritz United States 17 614 1.2× 233 0.6× 98 0.4× 55 0.2× 148 0.8× 57 1.0k
Igino Andrighetto Italy 24 619 1.2× 260 0.6× 137 0.5× 96 0.4× 168 0.9× 96 1.5k
Geertrui Vlaemynck Belgium 18 265 0.5× 512 1.3× 194 0.7× 336 1.5× 338 1.9× 59 1.1k
O.J. Cotterill United States 24 774 1.5× 769 1.9× 183 0.7× 204 0.9× 279 1.5× 83 1.5k
K. Elwinger Sweden 27 1.4k 2.7× 199 0.5× 352 1.4× 26 0.1× 141 0.8× 55 1.8k

Countries citing papers authored by G. Blank

Since Specialization
Citations

This map shows the geographic impact of G. Blank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Blank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Blank more than expected).

Fields of papers citing papers by G. Blank

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Blank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Blank. The network helps show where G. Blank may publish in the future.

Co-authorship network of co-authors of G. Blank

This figure shows the co-authorship network connecting the top 25 collaborators of G. Blank. A scholar is included among the top collaborators of G. Blank based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Blank. G. Blank is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Blank, G., et al.. (2008). Phytosterol Effects on Milk and Yogurt Microflora. Journal of Food Science. 73(3). M121–6. 15 indexed citations
2.
Jia, Wei, B.A. Slominski, Heather L. Bruce, et al.. (2008). Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during subclinical Clostridium perfringens challenge. Poultry Science. 88(1). 132–140. 94 indexed citations
3.
Opapeju, F. O., M. Rademacher, G. Blank, & C. M. Nyachoti. (2008). Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs. animal. 2(10). 1457–1464. 55 indexed citations
4.
Cenkowski, Stefan, et al.. (2007). Effects of superheated steam on Geobacillus stearothermophilus spore viability. Journal of Applied Microbiology. 104(4). 1213–1220. 18 indexed citations
5.
Mehyar, Ghadeer F., et al.. (2007). Suitability of Pea Starch and Calcium Alginate as Antimicrobial Coatings on Chicken Skin. Poultry Science. 86(2). 386–393. 5 indexed citations
6.
Kiarie, Elijah G., C. M. Nyachoti, B.A. Slominski, & G. Blank. (2007). Growth performance, gastrointestinal microbial activity, and nutrient digestibility in early-weaned pigs fed diets containing flaxseed and carbohydrase enzyme1,2. Journal of Animal Science. 85(11). 2982–2993. 98 indexed citations
7.
Nyachoti, C. M., et al.. (2006). Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets1. Journal of Animal Science. 84(1). 125–134. 272 indexed citations
8.
Holley, Richard A., et al.. (2006). Salmonella Survival in Manure‐Treated Soils during Simulated Seasonal Temperature Exposure. Journal of Environmental Quality. 35(4). 1170–1180. 87 indexed citations
9.
Holley, Richard A., et al.. (2006). Influence of temperature on Salmonella survival in hog manure slurry and seasonal temperature profiles in farm manure storage reservoirs. Livestock Science. 102(3). 226–236. 50 indexed citations
10.
Mehyar, Ghadeer F., et al.. (2005). Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin. Food Protection Trends. 23 indexed citations
11.
Blank, G., et al.. (2005). Survival of Pathogenic Bacteria in Pesticide Solutions and on Treated Tomato Plants. Journal of Food Protection. 68(2). 296–304. 30 indexed citations
12.
Blank, G., et al.. (2004). Aflatoxin production by Aspergillus flavus in Brazil nuts. Journal of Stored Products Research. 41(5). 513–527. 92 indexed citations
13.
Blank, G., et al.. (1998). Recovery of Foodborne Microorganisms from Potentially Lethal Radiation Damage. Journal of Food Protection. 61(5). 586–590. 30 indexed citations
14.
Blank, G., et al.. (1998). Influence of sporulation awon heat resistance and germination ofPenicillium roquefortispores. Food Microbiology. 15(2). 151–156. 3 indexed citations
15.
Kao, Kwan C., et al.. (1996). Microwave plasmas for low-temperature dry sterilization. Biomaterials. 17(13). 1273–1277. 77 indexed citations
16.
Henderson, Harold, et al.. (1992). A non-dairy frozen dessert utilizing pea protein isolate and hydrogenated canola oil. Food technology. 46(1). 88–92. 12 indexed citations
17.
Βiliaderis, Costas G., et al.. (1992). Rheological and sensory properties of yogurt from skim milk and ultrafiltered retentates. International Dairy Journal. 2(5). 311–323. 74 indexed citations
18.
Zawistowski, Jerzy, G. Blank, & E.D. Murray. (1986). Polyphenol Oxidase Activity in Jerusalem Artichokes (Helianthus tuberosus L.). Canadian Institute of Food Science and Technology Journal. 19(5). 210–214. 5 indexed citations
19.
Letey, J., L. H. Stolzy, & G. Blank. (1962). Effect of Duration and Timing of Low Soil Oxygen Content on Shoot and Root Growth. Agronomy Journal. 54(1). 34–37. 32 indexed citations
20.
Letey, J., L. H. Stolzy, G. Blank, & O. R. Lunt. (1961). EFFECT OF TEMPERATURE ON OXYGEN-DIFFUSION RATES AND SUBSEQUENT SHOOT GROWTH, ROOT GROWTH, AND MINERAL CONTENT OF TWO PLANT SPECIES. Soil Science. 92(5). 314–321. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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