C.O. Gill
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 122
- Biotechnology top 0.05%
- Listeria monocytogenes in Food Safety 57
- Microbial Inactivation Methods 18
- Food Science top 0.05%
- Food Safety and Hygiene 74
- Salmonella and Campylobacter epidemiology 44
- Probiotics and Fermented Foods 32
- Food Supply Chain Traceability 18
- Endocrinology top 0.5%
- Small Animals top 2%
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- Identification and Quantification in Food 20
C.O. Gill
217 papers receiving 6.1k citations
Peers
Comparison fields: 5 of 143
- Animal Science and Zoology 3.3k
- Biotechnology 2.0k
- Food Science 3.9k
- Endocrinology 548
- Small Animals 209
Countries citing papers authored by C.O. Gill
This map shows the geographic impact of C.O. Gill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.O. Gill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.O. Gill more than expected).
Fields of papers citing papers by C.O. Gill
This network shows the impact of papers produced by C.O. Gill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.O. Gill. The network helps show where C.O. Gill may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C.O. Gill, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 4 | |
| 2 | 2016 | 22 | |
| 3 | 2015 | 36 | |
| 4 | 2014 | 22 | |
| 5 | 2014 | 17 | |
| 6 | 2009 | 51 | |
| 7 | 2007 | 12 | |
| 8 | 2005 | 23 | |
| 9 | 2005 | 14 | |
| 10 | 2004 | 54 | |
| 11 | 2003 | 6 | |
| 12 | 2002 | 33 | |
| 13 | 2001 | 13 | |
| 14 | Microbial effects of the carcass washing operations at three beef packing plants | 2000 | 10 |
| 15 | 2000 | 102 | |
| 16 | 1999 | 13 | |
| 17 | 1998 | 26 | |
| 18 | 1997 | 18 | |
| 19 | quantitative method of determining the hygienic efficiency of meat thawing processes | 1989 | 12 |
| 20 | 1987 | 40 |
About C.O. Gill
C.O. Gill is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 220 papers that have together received 6.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (122 papers), Food Safety and Hygiene (74 papers), Listeria monocytogenes in Food Safety (57 papers), Salmonella and Campylobacter epidemiology (44 papers), Probiotics and Fermented Foods (32 papers), Identification and Quantification in Food (20 papers), Food Supply Chain Traceability (18 papers) and Microbial Inactivation Methods (18 papers). The work is most often cited by research in Animal Science and Zoology (3.3k citations), Biotechnology (2.0k citations) and Food Science (3.9k citations). C.O. Gill has collaborated with scholars based in Canada, Egypt and New Zealand. Frequent co-authors include K. G. Newton, Tineke H. Jones, M. Badoni, Joseph McGinnis, N. Penney, J. Bryant, Betül Tan, Xianqin Yang, Colin Ratledge and C. A. Jones. Their work appears in journals such as Journal of Food Protection, Meat Science, International Journal of Food Microbiology, Food Microbiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.