Anthony Sikes
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 2%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Radiation Effects and Dosimetry
Papers in
-
- Microbial Inactivation Methods 11
- Listeria monocytogenes in Food Safety 8
- Enzyme Production and Characterization 2
-
- Probiotics and Fermented Foods 7
- Co-authors
- Colum DunneBibek RayNorasak KalchayanandDallas G. HooverFaruk BozoğluHami AlpasPaul DunneAdrienne E.H. Shearer
- Journals
- Journal of Food Protection (4 papers)Innovative Food Science & Emerging Technologies (3 papers)International Journal of Food Microbiology (2 papers)Journal of Food Science (2 papers)Journal of the American College of Nutrition (1 paper)
- Partner nations
- United StatesTürkiye
In The Last Decade
Anthony Sikes
19 papers receiving 725 citations
Peers
Comparison fields: 5 of 68
- Biotechnology 604
- Food Science 394
- Physiology 69
- Animal Science and Zoology 149
- Endocrinology 24
Countries citing papers authored by Anthony Sikes
This map shows the geographic impact of Anthony Sikes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Sikes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Sikes more than expected).
Fields of papers citing papers by Anthony Sikes
This network shows the impact of papers produced by Anthony Sikes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Sikes. The network helps show where Anthony Sikes may publish in the future.
Co-authors
The 18 scholars most cited alongside Anthony Sikes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 20 | |
| 2 | 2010 | 1 | |
| 3 | The evaluation of novel bioactive Ingredients for combat ration intermediate moisture (IM) products to assure the microbiological safety | 2008 | 0 |
| 4 | Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods | 2006 | 2 |
| 5 | 2004 | 21 | |
| 6 | 2003 | 58 | |
| 7 | 2003 | 17 | |
| 8 | 2002 | 31 | |
| 9 | 2000 | 78 | |
| 10 | 2000 | 69 | |
| 11 | 1999 | 6 | |
| 12 | 1999 | 207 | |
| 13 | 1998 | 130 | |
| 14 | Shelf-Life and Safety Enhancement of Processed Meat by Hydrostatic Pressure in Combination with Moderate Temperature and Biopreservatives, Phase IV. | 1998 | 0 |
| 15 | 1998 | 119 | |
| 16 | Effect of Hyperbaric Carbon Dioxide on Spores and Vegetative Cells of Bacillus stearothermophilus | 1994 | 1 |
| 17 | 1993 | 6 | |
| 18 | 1987 | 4 | |
| 19 | 1979 | 12 | |
| 20 | MICROBIAL PROTEASES AND THEIR EFFECT ON FOOD PROTEINS. | 1979 | 1 |
About Anthony Sikes
Anthony Sikes is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Physiology and Pharmacy, having authored 21 papers that have together received 797 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (7 papers), Bacillus and Francisella bacterial research (5 papers), Meat and Animal Product Quality (5 papers), Bacteriophages and microbial interactions (2 papers), Gut microbiota and health (2 papers) and Enzyme Production and Characterization (2 papers). The work is most often cited by research in Biotechnology (604 citations), Food Science (394 citations), Physiology (69 citations), Animal Science and Zoology (149 citations) and Endocrinology (24 citations). Anthony Sikes has collaborated with scholars based in United States and Türkiye. Frequent co-authors include Colum Dunne, Bibek Ray, Norasak Kalchayanand, Dallas G. Hoover, Faruk Bozoğlu, Hami Alpas, Paul Dunne, Adrienne E.H. Shearer, Cynthia M. Stewart and R.B. Maxcy. Their work appears in journals such as Journal of Food Protection, Innovative Food Science & Emerging Technologies, International Journal of Food Microbiology, Journal of Food Science and Journal of the American College of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.