Anthony Sikes

1.0k total citations
21 papers, 797 citations indexed

About

Anthony Sikes is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Anthony Sikes has authored 21 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biotechnology, 10 papers in Molecular Biology and 9 papers in Food Science. Recurrent topics in Anthony Sikes's work include Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Probiotics and Fermented Foods (7 papers). Anthony Sikes is often cited by papers focused on Microbial Inactivation Methods (11 papers), Listeria monocytogenes in Food Safety (8 papers) and Probiotics and Fermented Foods (7 papers). Anthony Sikes collaborates with scholars based in United States and Türkiye. Anthony Sikes's co-authors include Colum Dunne, Bibek Ray, Norasak Kalchayanand, Dallas G. Hoover, Faruk Bozoğlu, Hami Alpas, Paul Dunne, Adrienne E.H. Shearer, Cynthia M. Stewart and R.B. Maxcy and has published in prestigious journals such as Applied and Environmental Microbiology, The FASEB Journal and International Journal of Food Microbiology.

In The Last Decade

Anthony Sikes

19 papers receiving 725 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anthony Sikes United States 12 604 394 212 149 69 21 797
M. Ritz France 13 501 0.8× 374 0.9× 145 0.7× 133 0.9× 64 0.9× 18 729
M. Mor‐Mur Spain 22 895 1.5× 686 1.7× 216 1.0× 643 4.3× 61 0.9× 35 1.3k
Joan Miquel Quevedo Spain 15 339 0.6× 505 1.3× 91 0.4× 227 1.5× 25 0.4× 16 694
Patrick M. Murphy Ireland 11 343 0.6× 375 1.0× 126 0.6× 121 0.8× 24 0.3× 18 545
Tomás López-Pedemonte Uruguay 13 316 0.5× 327 0.8× 103 0.5× 103 0.7× 21 0.3× 29 518
Natacha Caballero Gómez Spain 16 449 0.7× 672 1.7× 454 2.1× 53 0.4× 78 1.1× 33 1.1k
Elizabeth Szabo Australia 10 289 0.5× 238 0.6× 85 0.4× 78 0.5× 26 0.4× 14 538
Edwin Ananta Switzerland 13 442 0.7× 754 1.9× 343 1.6× 61 0.4× 43 0.6× 20 1.1k
F. Jugiau France 12 345 0.6× 283 0.7× 85 0.4× 77 0.5× 23 0.3× 12 502
Catherine M. McAuley Australia 12 212 0.4× 298 0.8× 167 0.8× 42 0.3× 24 0.3× 18 594

Countries citing papers authored by Anthony Sikes

Since Specialization
Citations

This map shows the geographic impact of Anthony Sikes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anthony Sikes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anthony Sikes more than expected).

Fields of papers citing papers by Anthony Sikes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anthony Sikes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anthony Sikes. The network helps show where Anthony Sikes may publish in the future.

Co-authorship network of co-authors of Anthony Sikes

This figure shows the co-authorship network connecting the top 25 collaborators of Anthony Sikes. A scholar is included among the top collaborators of Anthony Sikes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anthony Sikes. Anthony Sikes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smith, Tracey J., Danielle Anderson, Lee M. Margolis, Anthony Sikes, & Andrew J. Young. (2011). Persistence ofLactobacillus reuteriDSM17938 in the Human Intestinal Tract: Response to Consecutive and Alternate-Day Supplementation. Journal of the American College of Nutrition. 30(4). 259–264. 20 indexed citations
2.
Smith, Tracey J., Danielle Anderson, Anthony Sikes, Lee M. Margolis, & Andrew Young. (2010). Persistence of Lactobacillus Reuteri DSM17938 in the Human Intestinal Tract. The FASEB Journal. 24(S1). 1 indexed citations
3.
Muller, Wayne S., et al.. (2008). The evaluation of novel bioactive Ingredients for combat ration intermediate moisture (IM) products to assure the microbiological safety.
4.
Muller, Wayne S., et al.. (2006). Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods. 2 indexed citations
5.
Kalchayanand, Norasak, Colum Dunne, Anthony Sikes, & Bibek Ray. (2004). Germination induction and inactivation of Clostridium spores at medium-range hydrostatic pressure treatment. Innovative Food Science & Emerging Technologies. 5(3). 277–283. 21 indexed citations
6.
Kalchayanand, Norasak, Paul Dunne, Anthony Sikes, & Bibek Ray. (2003). Viability loss and morphology change of foodborne pathogens following exposure to hydrostatic pressures in the presence and absence of bacteriocins. International Journal of Food Microbiology. 91(1). 91–98. 58 indexed citations
7.
Kalchayanand, Norasak, Colum Dunne, Anthony Sikes, & Bibek Ray. (2003). INACTIVATION OF BACTERIAL SPORES BY COMBINED ACTION OF HYDROSTATIC PRESSURE AND BACTERIOCINS IN ROAST BEEF. Journal of Food Safety. 23(4). 219–231. 17 indexed citations
8.
Kalchayanand, Norasak, et al.. (2002). Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroides. Innovative Food Science & Emerging Technologies. 3(1). 33–40. 31 indexed citations
9.
Shearer, Adrienne E.H., Colum Dunne, Anthony Sikes, & Dallas G. Hoover. (2000). Bacterial Spore Inhibition and Inactivation in Foods by Pressure, Chemical Preservatives, and Mild Heat. Journal of Food Protection. 63(11). 1503–1510. 78 indexed citations
10.
Stewart, Cynthia M., Colum Dunne, Anthony Sikes, & Dallas G. Hoover. (2000). Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters. Innovative Food Science & Emerging Technologies. 1(1). 49–56. 69 indexed citations
11.
Sikes, Anthony. (1999). Feasibility of using food-grade additives to control the growth of Clostridium perfringens. International Journal of Food Microbiology. 46(3). 179–185. 6 indexed citations
12.
Alpas, Hami, Norasak Kalchayanand, Faruk Bozoğlu, et al.. (1999). Variation in Resistance to Hydrostatic Pressure among Strains of Food-Borne Pathogens. Applied and Environmental Microbiology. 65(9). 4248–4251. 207 indexed citations
13.
Kalchayanand, Norasak, Anthony Sikes, Colum Dunne, & Bibek Ray. (1998). Interaction of Hydrostatic Pressure, Time and Temperature of Pressurization and Pediocin AcH on Inactivation of Foodborne Bacteria. Journal of Food Protection. 61(4). 425–431. 130 indexed citations
14.
Kalchayanand, Norasak, Bibek Ray, Anthony Sikes, & Colum Dunne. (1998). Shelf-Life and Safety Enhancement of Processed Meat by Hydrostatic Pressure in Combination with Moderate Temperature and Biopreservatives, Phase IV..
15.
Kalchayanand, Norasak, Anthony Sikes, Colum Dunne, & Bibek Ray. (1998). Factors influencing death and injury of foodborne pathogens by hydrostatic pressure-pasteurization. Food Microbiology. 15(2). 207–214. 119 indexed citations
16.
Sikes, Anthony, et al.. (1994). Effect of Hyperbaric Carbon Dioxide on Spores and Vegetative Cells of Bacillus stearothermophilus. 1 indexed citations
17.
Sikes, Anthony, et al.. (1993). Recovery of Heat-stressed Spores of Bacillus stearothermophiluson Solid Media Containing Calcium- and Magnesium-deficient Agar. Journal of Food Protection. 56(8). 706–709. 6 indexed citations
18.
Sikes, Anthony, et al.. (1987). Sensitivity of Foodborne Bacteria (Spoilage and Pathogenic) to a Methanol-Acetone Extract of Milk Fermented by Streptococcus thermophilus. Journal of Food Protection. 50(10). 812–815. 4 indexed citations
19.
Sikes, Anthony & R.B. Maxcy. (1979). DIFFERENTIATION OF FOOD SPOILAGE BACTERIA ON THE BASIS OF THEIR ABILITY TO UTILIZE DIFFERENT PROTEINS. Journal of Food Science. 44(4). 1228–1231. 12 indexed citations
20.
Sikes, Anthony. (1979). MICROBIAL PROTEASES AND THEIR EFFECT ON FOOD PROTEINS.. Insecta mundi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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