Reyad S. Obaid

4.2k total citations
125 papers, 3.1k citations indexed

About

Reyad S. Obaid is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Reyad S. Obaid has authored 125 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Food Science, 28 papers in Biotechnology and 20 papers in Endocrinology. Recurrent topics in Reyad S. Obaid's work include Listeria monocytogenes in Food Safety (25 papers), Probiotics and Fermented Foods (20 papers) and Enterobacteriaceae and Cronobacter Research (17 papers). Reyad S. Obaid is often cited by papers focused on Listeria monocytogenes in Food Safety (25 papers), Probiotics and Fermented Foods (20 papers) and Enterobacteriaceae and Cronobacter Research (17 papers). Reyad S. Obaid collaborates with scholars based in Jordan, United Arab Emirates and Canada. Reyad S. Obaid's co-authors include Tareq M. Osaili, Anas A. Al‐Nabulsi, Mutamed Ayyash, Richard A. Holley, Amin N. Olaimat, Mona Hashim, Ziad W. Jaradat, Basim Abu‐Jdayil, Hayder Hasan and Leila Cheikh Ismail and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Reyad S. Obaid

121 papers receiving 3.0k citations

Peers

Reyad S. Obaid

BIOTE

ENDOC

Tareq M. Osaili Jordan

Amin N. Olaimat Jordan

Iqbal Kabir Jahid Bangladesh

Anas A. Al‐Nabulsi Jordan

M. Madsen Denmark

Christopher R. Braden United States

Zulqarnain Baloch China

Patricia A. Kendall United States

Vengadesh Letchumanan Malaysia

Elizabeth Scott United Kingdom

Tareq M. Osaili Jordan

Reyad S. Obaid

2.8k ×2.0

1.2k ×2.2

BIOTE

771 ×1.4

ENDOC

515 ×1.2

712 ×1.7

Citations per year, relative to Reyad S. Obaid Reyad S. Obaid (= 1×) peers Tareq M. Osaili

Countries citing papers authored by Reyad S. Obaid

Since Specialization

Citations

This map shows the geographic impact of Reyad S. Obaid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reyad S. Obaid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reyad S. Obaid more than expected).

Fields of papers citing papers by Reyad S. Obaid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Reyad S. Obaid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reyad S. Obaid. The network helps show where Reyad S. Obaid may publish in the future.

Co-authorship network of co-authors of Reyad S. Obaid

This figure shows the co-authorship network connecting the top 25 collaborators of Reyad S. Obaid. A scholar is included among the top collaborators of Reyad S. Obaid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reyad S. Obaid. Reyad S. Obaid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Osaili, Tareq M., Dinesh Kumar Dhanasekaran, Reyad S. Obaid, et al.. (2025). Changes in Microbial Safety and Quality of High-Pressure Processed Camel Milk. Foods. 14(2). 320–320. 1 indexed citations

Osaili, Tareq M., Ahmed M. Almehdi, Leila Ismail, et al.. (2025). Quality and authenticity of animal and vegetable fats imported to the United Arab Emirates. Journal of Agriculture and Food Research. 24. 102507–102507.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2024). Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis. Applied Food Research. 4(2). 100493–100493. 4 indexed citations

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2024). Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. Foods. 13(24). 4074–4074. 1 indexed citations

Radwan, Hadia, Farah Naja, Nada Abbas, et al.. (2024). Influence of maternal characteristics and infant feeding patterns on infant growth from birth till 18 months: The MISC study. Pediatric Obesity. 19(5). e13106–e13106. 2 indexed citations

Osaili, Tareq M., Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran, et al.. (2024). Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook. Poultry Science. 103(6). 103687–103687. 3 indexed citations

Osaili, Tareq M., Dana N. Abdelrahim, Falak Zeb, et al.. (2024). Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE. Nutrients. 17(1). 28–28. 1 indexed citations

Alam, Muneeba Zubair, Anas A. Al‐Nabulsi, Tareq M. Osaili, et al.. (2024). Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction. Food Chemistry. 442. 138483–138483. 5 indexed citations

Osaili, Tareq M., Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, et al.. (2023). Preservative effect of pomegranate-based marination with β-resorcylic acid and cinnamaldehyde on the microbial quality of chicken liver. Poultry Science. 103(2). 103285–103285. 4 indexed citations

10.

Osaili, Tareq M., et al.. (2023). Occurrence of aflatoxins in nuts and peanut butter imported to UAE. Heliyon. 9(3). e14530–e14530. 8 indexed citations

11.

Osaili, Tareq M., et al.. (2023). Quality of Honey Imported into the United Arab Emirates. Foods. 12(4). 729–729. 6 indexed citations

12.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2022). Dairy industry employee knowledge, attitudes and practices in response to COVID -19 policies in Jordan. British Food Journal. 125(5). 1559–1578. 2 indexed citations

13.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Dinesh Kumar Dhanasekaran, et al.. (2022). Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of Food Science. 88(1). 381–390. 5 indexed citations

14.

Osaili, Tareq M., Anas A. Al‐Nabulsi, Amin N. Olaimat, et al.. (2022). Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Journal of Food Science. 87(2). 833–844. 11 indexed citations

15.

Osaili, Tareq M., et al.. (2021). A cross-sectional study on food safety knowledge amongst domestic workers in the UAE. British Food Journal. 124(3). 1009–1021. 7 indexed citations

16.

Osaili, Tareq M., et al.. (2021). Pesticide residues in fresh vegetables imported into the United Arab Emirates. Food Control. 133. 108663–108663. 31 indexed citations

17.

Mbye, Mustapha, Mohd Affan Baig, Synan F. AbuQamar, et al.. (2020). Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive Reviews in Food Science and Food Safety. 19(3). 1110–1124. 109 indexed citations

18.

Osaili, Tareq M., Dinesh Kumar Dhanasekaran, Reyad S. Obaid, et al.. (2019). Thermal inactivation of Escherichia coli O157:H7 strains and Salmonella spp. in camel meat burgers. LWT. 120. 108914–108914. 12 indexed citations

19.

Ayyash, Mutamed, Basim Abu‐Jdayil, Fathalla Hamed, & Reyad S. Obaid. (2017). Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese. LWT. 87. 423–431. 46 indexed citations

20.

Al‐Nabulsi, Anas A., Amin N. Olaimat, Tareq M. Osaili, et al.. (2016). Recovery and Behaviour of Stressed Escherichia coli O157:H7 Cells on Rocket Leaf Surfaces Inoculated by Different Methods. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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