Werner Grosch
Impact in
- Food Science top 0.01%
- Fermentation and Sensory Analysis
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 93
- Fermentation and Sensory Analysis 61
-
- Advanced Chemical Sensor Technologies 49
- Co-authors
- Peter Schieberle (35 shared papers)H. Guth (23 shared papers)Hans‐Dieter Belitz (12 shared papers)Frank Ullrich (2 shared papers)Imre Blank (9 shared papers)Gudrun Laskawy (18 shared papers)Alina Sen (5 shared papers)Florian Mayer (4 shared papers)
- Journals
- European Food Research and Technology (79 papers)Journal of Agricultural and Food Chemistry (24 papers)LWT (13 papers)Journal of the American Oil Chemists Society (9 papers)Flavour and Fragrance Journal (9 papers)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
Werner Grosch
221 papers receiving 11.9k citations
Werner Grosch's Hit Papers
Peers
Comparison fields: 5 of 149
- Food Science 6.8k
- Biochemistry 1.8k
- Sensory Systems 1.1k
- Animal Science and Zoology 2.4k
- Nutrition and Dietetics 2.8k
Countries citing papers authored by Werner Grosch
This map shows the geographic impact of Werner Grosch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Werner Grosch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Werner Grosch more than expected).
Fields of papers citing papers by Werner Grosch
This network shows the impact of papers produced by Werner Grosch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Werner Grosch. The network helps show where Werner Grosch may publish in the future.
Co-authors
The 25 scholars most cited alongside Werner Grosch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 223 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 469 | |
| 2 | Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid Hit paper breakdown → | 1987 | 439 |
| 3 | 1993 | 426 | |
| 4 | 1999 | 317 | |
| 5 | Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. | 1998 | 280 |
| 6 | 2001 | 269 | |
| 7 | 1994 | 264 | |
| 8 | 1996 | 242 | |
| 9 | 1992 | 217 | |
| 10 | 1998 | 213 | |
| 11 | 1991 | 200 | |
| 12 | 1987 | 190 | |
| 13 | 1987 | 187 | |
| 14 | 2000 | 187 | |
| 15 | 1994 | 181 | |
| 16 | 1999 | 163 | |
| 17 | 1999 | 152 | |
| 18 | 1993 | 148 | |
| 19 | 1990 | 141 | |
| 20 | 1995 | 138 |
About Werner Grosch
Werner Grosch is a scholar working on Food Science, Biomedical Engineering, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 223 papers that have together received 12.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (61 papers), Advanced Chemical Sensor Technologies (49 papers), Meat and Animal Product Quality (30 papers), Olfactory and Sensory Function Studies (24 papers), Analytical Chemistry and Chromatography (22 papers), Phytochemicals and Antioxidant Activities (20 papers), Biochemical and biochemical processes (19 papers) and Free Radicals and Antioxidants (19 papers). The work is most often cited by research in Food Science (6.8k citations), Biochemistry (1.8k citations), Sensory Systems (1.1k citations), Animal Science and Zoology (2.4k citations) and Nutrition and Dietetics (2.8k citations). Werner Grosch has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include Peter Schieberle, H. Guth, Hans‐Dieter Belitz, Frank Ullrich, Imre Blank, Gudrun Laskawy, Alina Sen, Florian Mayer, Michael Rychlik and Christian Milo. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, LWT, Journal of the American Oil Chemists Society and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.