R. Hadorn

486 total citations
14 papers, 369 citations indexed

About

R. Hadorn is a scholar working on Molecular Biology, Animal Science and Zoology and Ecology. According to data from OpenAlex, R. Hadorn has authored 14 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Animal Science and Zoology and 5 papers in Ecology. Recurrent topics in R. Hadorn's work include Meat and Animal Product Quality (9 papers), Isotope Analysis in Ecology (5 papers) and Identification and Quantification in Food (5 papers). R. Hadorn is often cited by papers focused on Meat and Animal Product Quality (9 papers), Isotope Analysis in Ecology (5 papers) and Identification and Quantification in Food (5 papers). R. Hadorn collaborates with scholars based in Switzerland. R. Hadorn's co-authors include Bettina Franke, Michael Kreuzer, G. Gremaud, Dominik Guggisberg, Jacques-Olivier Bosset, Max Haldimann, Christophe Lacroix, Léo Meile, P. Piccinali and J.O. Bosset and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and European Food Research and Technology.

In The Last Decade

R. Hadorn

14 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Hadorn Switzerland 9 182 167 160 86 41 14 369
Ines Lehmann Germany 13 126 0.7× 149 0.9× 89 0.6× 48 0.6× 11 0.3× 22 360
Ute Ostermeyer Germany 13 101 0.6× 97 0.6× 196 1.2× 55 0.6× 8 0.2× 30 492
R. Paoletti Italy 9 53 0.3× 38 0.2× 62 0.4× 50 0.6× 20 0.5× 22 351
Daniela F. Olivera Argentina 17 49 0.3× 129 0.8× 47 0.3× 296 3.4× 69 1.7× 40 690
Yong-Ik Jin South Korea 7 117 0.6× 11 0.1× 84 0.5× 184 2.1× 14 0.3× 30 361
Huang Ying China 9 81 0.4× 18 0.1× 67 0.4× 107 1.2× 4 0.1× 16 433
Xiaoya Wang China 12 55 0.3× 39 0.2× 61 0.4× 129 1.5× 9 0.2× 35 404
Edgar Schulz Germany 11 56 0.3× 131 0.8× 46 0.3× 38 0.4× 35 444
Pierre Paccard France 4 129 0.7× 117 0.7× 11 0.1× 192 2.2× 2 0.0× 10 348
Gabriel Adrián Sarriés Brazil 11 49 0.3× 46 0.3× 36 0.2× 62 0.7× 2 0.0× 47 384

Countries citing papers authored by R. Hadorn

Since Specialization
Citations

This map shows the geographic impact of R. Hadorn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Hadorn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Hadorn more than expected).

Fields of papers citing papers by R. Hadorn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Hadorn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Hadorn. The network helps show where R. Hadorn may publish in the future.

Co-authorship network of co-authors of R. Hadorn

This figure shows the co-authorship network connecting the top 25 collaborators of R. Hadorn. A scholar is included among the top collaborators of R. Hadorn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Hadorn. R. Hadorn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Hadorn, R., et al.. (2012). Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters. International Journal of Food Microbiology. 159(2). 74–83. 53 indexed citations
2.
Guggisberg, Dominik, et al.. (2011). Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column. Meat Science. 90(2). 279–283. 43 indexed citations
3.
Egger, Lotti, et al.. (2010). Isolation of potential starter strains from spontaneously fermented Swiss raw sausages.. ˜Die œFleischwirtschaft. 90(2). 95–99. 1 indexed citations
4.
Hadorn, R., et al.. (2010). The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams. Meat Science. 85(4). 632–639. 11 indexed citations
5.
Hadorn, R., Dominik Guggisberg, Paolo Silacci, et al.. (2009). Destructured zones in cooked cured hams: chemical and physical characterisation of destructured areas in cooked cured hams.. ˜Die œFleischwirtschaft. 89(1). 86–91. 3 indexed citations
6.
Schmid, Alexandra, et al.. (2009). Nutrient composition of Swiss cooked sausages.. Fleischwirtschaft international. 89(10). 61–64. 6 indexed citations
7.
Hadorn, R., P. Eberhard, Dominik Guggisberg, P. Piccinali, & Hedwig Schlichtherle‐Cerny. (2008). Effect of fat score on the quality of various meat products. Meat Science. 80(3). 765–770. 25 indexed citations
8.
Franke, Bettina, R. Hadorn, J.O. Bosset, G. Gremaud, & Michael Kreuzer. (2008). Is authentication of the geographic origin of poultry meat and dried beef improved by combining multiple trace element and oxygen isotope analysis?. Meat Science. 80(3). 944–947. 28 indexed citations
9.
Hadorn, R., et al.. (2008). Inulin-induced fat reduction in lyoner sausages. 1 indexed citations
10.
Franke, Bettina, Max Haldimann, G. Gremaud, et al.. (2007). Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat. European Food Research and Technology. 227(3). 701–708. 36 indexed citations
11.
Franke, Bettina, Stephan Koslitz, Umberto Piantini, et al.. (2007). Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios. European Food Research and Technology. 226(4). 761–769. 42 indexed citations
12.
Hadorn, R., et al.. (2007). Fat reduction with inulin in water-boiled sausages. 4 indexed citations
13.
Franke, Bettina, Max Haldimann, G. Gremaud, et al.. (2006). Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat. European Food Research and Technology. 225(3-4). 501–509. 29 indexed citations
14.
Franke, Bettina, G. Gremaud, R. Hadorn, & Michael Kreuzer. (2005). Geographic origin of meat—elements of an analytical approach to its authentication. European Food Research and Technology. 221(3-4). 493–503. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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