Lena Jankowiak
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Plant Science
- Molecular Biology
- Co-authors
- Atze Jan van der GootRemko M. BoomJaap KeijerMaarten A.I. SchutyserConstantinos V. NikiforidisJ.A.M. BerghoutPascalle J.M. PelgromMarlies E.J. Geerts
- Topics
- Phytoestrogen effects and research (6 papers)Food composition and properties (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- NetherlandsAustraliaSlovakia
In The Last Decade
Lena Jankowiak
9 papers receiving 369 citations
Peers
Comparison fields: 5 of 68
- Food Science 195
- Nutrition and Dietetics 145
- Pathology and Forensic Medicine 67
- Plant Science 57
- Molecular Biology 44
Countries citing papers authored by Lena Jankowiak
This map shows the geographic impact of Lena Jankowiak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lena Jankowiak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lena Jankowiak more than expected).
Fields of papers citing papers by Lena Jankowiak
This network shows the impact of papers produced by Lena Jankowiak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lena Jankowiak. The network helps show where Lena Jankowiak may publish in the future.
Co-authorship network of co-authors of Lena Jankowiak
This figure shows the co-authorship network connecting the top 25 collaborators of Lena Jankowiak. A scholar is included among the top collaborators of Lena Jankowiak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lena Jankowiak. Lena Jankowiak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 198 | |
| 2 | 8 | |
| 3 | Separation of isoflavones form okara : process mechanisms & synthesis | 1 |
| 4 | 49 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 17 | |
| 8 | 61 | |
| 9 | 25 |
About Lena Jankowiak
Lena Jankowiak is a scholar working on Biochemistry, Pathology and Forensic Medicine and Nutrition and Dietetics, having authored 9 papers that have together received 377 indexed citations. Recurring topics across this work include Phytoestrogen effects and research (6 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (195 citations), Nutrition and Dietetics (145 citations) and Biochemistry (38 citations). Lena Jankowiak has collaborated with scholars based in Netherlands, Australia and Slovakia. Frequent co-authors include Atze Jan van der Goot, Remko M. Boom, Jaap Keijer, Maarten A.I. Schutyser, Constantinos V. Nikiforidis, J.A.M. Berghout, Pascalle J.M. Pelgrom, Marlies E.J. Geerts, Roman Buckow and Dietrich Knorr. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Energy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.