Noemí Zaritzky
Impact in
- Biomaterials top 0.1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 54
- Food Science 82
- Polysaccharides Composition and Applications 31
- Proteins in Food Systems 29
- Co-authors
- Miriam N. MartinoMaría Alejandra GarcíaAlicia CalifanoAdriana PinottiMaria Victória Eiras GrossmannSuzana MaliA.E. BevilacquaLeda Giannuzzi
In The Last Decade
Noemí Zaritzky
252 papers receiving 9.6k citations
Peers
Comparison fields: 5 of 162
- Biomaterials 3.5k
- Food Science 3.9k
- Animal Science and Zoology 1.7k
- Nutrition and Dietetics 2.0k
- Biotechnology 736
Countries citing papers authored by Noemí Zaritzky
This map shows the geographic impact of Noemí Zaritzky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noemí Zaritzky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noemí Zaritzky more than expected).
Fields of papers citing papers by Noemí Zaritzky
This network shows the impact of papers produced by Noemí Zaritzky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noemí Zaritzky. The network helps show where Noemí Zaritzky may publish in the future.
Co-authors
The 25 scholars most cited alongside Noemí Zaritzky, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 15 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 10 | |
| 4 | 2023 | 3 | |
| 5 | 2023 | 12 | |
| 6 | 2023 | 1 | |
| 7 | 2022 | 25 | |
| 8 | Aplicación del biopolímero quitosano para la coagulación/floculación de efluentes emulsionados de petróleo | 2020 | 0 |
| 9 | 2018 | 24 | |
| 10 | Sintesis de microesferas de quitosano para encapsular y liberar fertilizante. | 2017 | 2 |
| 11 | 2016 | 120 | |
| 12 | Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic | 2016 | 3 |
| 13 | Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire | 2016 | 2 |
| 14 | 2011 | 40 | |
| 15 | 2011 | 13 | |
| 16 | Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films | 2007 | 3 |
| 17 | 2003 | 31 | |
| 18 | 1996 | 47 | |
| 19 | 1993 | 18 | |
| 20 | Fixing conditions in the freeze substitution technique for light microscopy observation of frozen beef tissue | 1986 | 44 |
About Noemí Zaritzky
Noemí Zaritzky is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Pollution and Biotechnology, having authored 257 papers that have together received 10.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (54 papers), Nanocomposite Films for Food Packaging (39 papers), Food composition and properties (31 papers), Polysaccharides Composition and Applications (31 papers), Proteins in Food Systems (29 papers), Wastewater Treatment and Nitrogen Removal (26 papers), Adsorption and biosorption for pollutant removal (21 papers) and Microbial Inactivation Methods (20 papers). The work is most often cited by research in Biomaterials (3.5k citations), Food Science (3.9k citations), Animal Science and Zoology (1.7k citations), Nutrition and Dietetics (2.0k citations) and Biotechnology (736 citations). Noemí Zaritzky has collaborated with scholars based in Argentina, Brazil and Spain. Frequent co-authors include Miriam N. Martino, María Alejandra García, Alicia Califano, Adriana Pinotti, Maria Victória Eiras Grossmann, Suzana Mali, A.E. Bevilacqua, Leda Giannuzzi, Cristina Ferrero and Olivia V. López. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science, International Journal of Food Science & Technology, LWT and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.