C. Akkermans
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 3
-
- Enzyme Production and Characterization 2
- Co-authors
- Atze Jan van der GootRemko M. BoomErik van der LindenPaul VenemaHarry GruppenEdwin J. BakxJ.M. VereijkenSeyed Hadi Peighambardoust
- Journals
- Food Biophysics (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Biomacromolecules (1 paper)Carbohydrate Polymers (1 paper)International Dairy Journal (1 paper)
- Partner nations
- NetherlandsIranUnited Kingdom
In The Last Decade
C. Akkermans
8 papers receiving 794 citations
Peers
Comparison fields: 5 of 72
- Food Science 655
- Nutrition and Dietetics 194
- Biomaterials 145
- Biotechnology 74
- Molecular Medicine 25
Countries citing papers authored by C. Akkermans
This map shows the geographic impact of C. Akkermans's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Akkermans with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Akkermans more than expected).
Fields of papers citing papers by C. Akkermans
This network shows the impact of papers produced by C. Akkermans. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Akkermans. The network helps show where C. Akkermans may publish in the future.
Co-authors
The 9 scholars most cited alongside C. Akkermans, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 45 | |
| 2 | 2008 | 242 | |
| 3 | 2008 | 81 | |
| 4 | 2008 | 34 | |
| 5 | 2007 | 96 | |
| 6 | 2007 | 167 | |
| 7 | 2006 | 59 | |
| 8 | 2004 | 83 |
About C. Akkermans
C. Akkermans is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Biomaterials and Organic Chemistry, having authored 8 papers that have together received 807 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (3 papers), Surfactants and Colloidal Systems (2 papers), Enzyme Production and Characterization (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Blood properties and coagulation (1 paper), Food composition and properties (1 paper) and Freezing and Crystallization Processes (1 paper). The work is most often cited by research in Food Science (655 citations), Nutrition and Dietetics (194 citations), Biomaterials (145 citations), Biotechnology (74 citations) and Molecular Medicine (25 citations). C. Akkermans has collaborated with scholars based in Netherlands, Iran and United Kingdom. Frequent co-authors include Atze Jan van der Goot, Remko M. Boom, Erik van der Linden, Paul Venema, Harry Gruppen, Edwin J. Bakx, J.M. Vereijken, Seyed Hadi Peighambardoust and Salman S. Rogers. Their work appears in journals such as Food Biophysics, Journal of Agricultural and Food Chemistry, Biomacromolecules, Carbohydrate Polymers and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.