Marlies E.J. Geerts
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Ecology
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Atze Jan van der GootAlbert van der PadtConstantinos V. NikiforidisBirgit L. DekkersMaarten A.I. SchutyserJ.A.M. BerghoutLena JankowiakPascalle J.M. Pelgrom
- Topics
- Proteins in Food Systems (3 papers)Polysaccharides Composition and Applications (2 papers)Agriculture Sustainability and Environmental Impact (2 papers)
- Partner nations
- NetherlandsSlovakia
In The Last Decade
Marlies E.J. Geerts
7 papers receiving 435 citations
Peers
Comparison fields: 5 of 65
- Food Science 337
- Nutrition and Dietetics 158
- Ecology 74
- Animal Science and Zoology 73
- Plant Science 60
Countries citing papers authored by Marlies E.J. Geerts
This map shows the geographic impact of Marlies E.J. Geerts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marlies E.J. Geerts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marlies E.J. Geerts more than expected).
Fields of papers citing papers by Marlies E.J. Geerts
This network shows the impact of papers produced by Marlies E.J. Geerts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marlies E.J. Geerts. The network helps show where Marlies E.J. Geerts may publish in the future.
Co-authorship network of co-authors of Marlies E.J. Geerts
This figure shows the co-authorship network connecting the top 25 collaborators of Marlies E.J. Geerts. A scholar is included among the top collaborators of Marlies E.J. Geerts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marlies E.J. Geerts. Marlies E.J. Geerts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 29 | |
| 3 | 46 | |
| 4 | 65 | |
| 5 | 89 | |
| 6 | 15 | |
| 7 | 198 |
About Marlies E.J. Geerts
Marlies E.J. Geerts is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 7 papers that have together received 443 indexed citations. Recurring topics across this work include Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers) and Agriculture Sustainability and Environmental Impact (2 papers). The work is most often cited by research in Food Science (337 citations), Nutrition and Dietetics (158 citations) and Animal Science and Zoology (73 citations). Marlies E.J. Geerts has collaborated with scholars based in Netherlands and Slovakia. Frequent co-authors include Atze Jan van der Goot, Albert van der Padt, Constantinos V. Nikiforidis, Birgit L. Dekkers, Maarten A.I. Schutyser, J.A.M. Berghout, Lena Jankowiak, Pascalle J.M. Pelgrom, Jaap Keijer and Remko M. Boom. Their work appears in journals such as Journal of Cleaner Production, Journal of Food Engineering and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.