J.M. Vereijken

3.6k total citations · 1 hit paper
46 papers, 2.8k citations indexed

About

J.M. Vereijken is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, J.M. Vereijken has authored 46 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in J.M. Vereijken's work include Proteins in Food Systems (17 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (6 papers). J.M. Vereijken is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (6 papers). J.M. Vereijken collaborates with scholars based in Netherlands, United States and New Zealand. J.M. Vereijken's co-authors include Sergio González‐Pérez, Harry Gruppen, M.A.J.S. van Boekel, Francesca E. O’Kane, A.M. Janssen, T. van Vliet, Jaap J. Beintema, Nell M. Soeter, R. P. Happé and Henk J. Bak and has published in prestigious journals such as Nature, Science and Nucleic Acids Research.

In The Last Decade

J.M. Vereijken

46 papers receiving 2.7k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The future supply of animal-derived protein for human consumption

2012 377 citations J.M. Vereijken, M.A.J.S. van Boekel et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.M. Vereijken Netherlands	24	1.4k	701	681	504	283	46	2.8k
Inocencio Higuera‐Ciapara Mexico	25	483 0.3×	812 1.2×	261 0.4×	344 0.7×	119 0.4×	61	2.9k
David J. Sessa United States	30	920 0.7×	451 0.6×	539 0.8×	563 1.1×	74 0.3×	86	2.8k
Mike Boland New Zealand	32	1.2k 0.9×	1.1k 1.5×	546 0.8×	713 1.4×	144 0.5×	91	3.3k
Qi Li China	31	1.3k 0.9×	1.3k 1.9×	350 0.5×	634 1.3×	201 0.7×	248	3.5k
Shengjun Wu China	32	858 0.6×	702 1.0×	262 0.4×	899 1.8×	96 0.3×	132	2.9k
Yoshiyuki Ohta Japan	32	592 0.4×	1.2k 1.6×	490 0.7×	614 1.2×	113 0.4×	140	3.1k
Xuxia Zhou China	36	1.1k 0.8×	1.5k 2.1×	684 1.0×	505 1.0×	207 0.7×	131	4.8k
Jun Mei China	30	1.0k 0.7×	795 1.1×	305 0.4×	402 0.8×	207 0.7×	144	3.3k
Peter A. Wierenga Netherlands	36	2.1k 1.5×	1.2k 1.7×	373 0.5×	242 0.5×	82 0.3×	112	3.7k

Countries citing papers authored by J.M. Vereijken

Since Specialization

Citations

This map shows the geographic impact of J.M. Vereijken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Vereijken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Vereijken more than expected).

Fields of papers citing papers by J.M. Vereijken

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Vereijken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Vereijken. The network helps show where J.M. Vereijken may publish in the future.

Co-authorship network of co-authors of J.M. Vereijken

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Vereijken. A scholar is included among the top collaborators of J.M. Vereijken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Vereijken. J.M. Vereijken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Speranza, Lorenza, et al.. (2006). Air dispersion of starch–protein mixtures: A predictive tool for air classification performance. Powder Technology. 172(2). 113–119. 37 indexed citations

González‐Pérez, Sergio, et al.. (2005). Emulsion Properties of Sunflower (Helianthus annuus) Proteins. Journal of Agricultural and Food Chemistry. 53(6). 2261–2267. 39 indexed citations

Hofsteenge, Jan, J.M. Vereijken, Wicher J. Weijer, et al.. (2005). Primary and Tertiary Structure Studies of p-Hydroxybenzoate Hydroxylase from Pseudomonas fluorescens. European Journal of Biochemistry. 113(1). 141–150. 4 indexed citations

González‐Pérez, Sergio, J.M. Vereijken, Gerrit A. van Koningsveld, Harry Gruppen, & Alphons G. J. Voragen. (2005). Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower ( Helianthus annuus ). Journal of Food Science. 70(1). 47 indexed citations

González‐Pérez, Sergio, J.M. Vereijken, Gerrit A. van Koningsveld, Harry Gruppen, & Alphons G. J. Voragen. (2005). Formation and Stability of Foams Made with Sunflower (Helianthus annuus) Proteins. Journal of Agricultural and Food Chemistry. 53(16). 6469–6476. 22 indexed citations

O’Kane, Francesca E., R. P. Happé, J.M. Vereijken, Harry Gruppen, & M.A.J.S. van Boekel. (2004). Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior. Journal of Agricultural and Food Chemistry. 52(10). 3149–3154. 69 indexed citations

O’Kane, Francesca E., R. P. Happé, J.M. Vereijken, Harry Gruppen, & M.A.J.S. van Boekel. (2004). Characterization of Pea Vicilin. 1. Denoting Convicilin as the α-Subunit of the Pisum Vicilin Family. Journal of Agricultural and Food Chemistry. 52(10). 3141–3148. 108 indexed citations

Graaf, L. A. de, et al.. (2001). Requirements for non‐food applications of pea proteins A Review. Food / Nahrung. 45(6). 408–411. 29 indexed citations

Bergthaller, W., et al.. (2001). Protein from pea mutants as a co‐product in starch separation – Isolates from wet and dry separation: yield, composition and solubility. Food / Nahrung. 45(6). 390–392. 11 indexed citations

10.

Vereijken, J.M., et al.. (1998). Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties. Journal of the American Oil Chemists Society. 75(3). 329–335. 11 indexed citations

11.

Janssen, A.M., T. van Vliet, & J.M. Vereijken. (1996). Rheological Behaviour of Wheat Glutens at Small and Large Deformations. Comparison of Two Glutens Differing in Bread Making Potential. Journal of Cereal Science. 23(1). 19–31. 87 indexed citations

12.

Vereijken, J.M., et al.. (1996). Isolation and functional properties of proteins from Crambe abyssinica oil seeds. Socio-Environmental Systems Modeling. 5 indexed citations

13.

Janssen, A.M., T. van Vliet, & J.M. Vereijken. (1996). Fundamental and Empirical Rheological Behaviour of Wheat Flour Doughs and Comparison with Bread Making Performance. Journal of Cereal Science. 23(1). 43–54. 125 indexed citations

14.

Jekel, Peter A., Henk J. Bak, Nell M. Soeter, J.M. Vereijken, & Jaap J. Beintema. (1988). Panulirus interruptus hemocyanin. European Journal of Biochemistry. 178(2). 403–412. 42 indexed citations

15.

Linzen, Bernt, Nell M. Soeter, Austen Riggs, et al.. (1985). The Structure of Arthropod Hemocyanins. Science. 229(4713). 519–524. 211 indexed citations

16.

Gaykema, W. P. J., Wim G. J. Hol, J.M. Vereijken, et al.. (1984). 3.2 Å structure of the copper-containing, oxygen-carrying protein Panulirus interruptus haemocyanin. Nature. 309(5963). 23–29. 256 indexed citations

17.

Vereijken, J.M., et al.. (1982). Limited Proteolysis of the 94000‐Dalton Subunit of Panulirus interruptus Hemocyanin the Carbohydrate Attachment Site. European Journal of Biochemistry. 123(2). 283–289. 16 indexed citations

18.

Weisbeek, Peter, J.M. Vereijken, Pieter Baas, H.S. Jansz, & G.A. van Arkel. (1976). The genetic map of bacteriophage ∅X174 constructed with restriction enzyme fragments. Virology. 72(1). 61–71. 21 indexed citations

19.

Baas, Pieter, G. Paul H. van Heusden, J.M. Vereijken, Peter Weisbeek, & H.S. Jansz. (1976). Cleavage map of bacteriophage X174 RF DNA by restriction enzymes. Nucleic Acids Research. 3(8). 1947–1960. 8 indexed citations

20.

Vereijken, J.M., A.D.M. van Mansfeld, Pieter Baas, & H.S. Jansz. (1975). Arthrobacter luteus restriction endonuclease cleavage map of ∅X174 RF DNA. Virology. 68(1). 221–233. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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