J.M. Vereijken
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Ecology top 5%
- Co-authors
- Sergio González‐PérezHarry GruppenM.A.J.S. van BoekelFrancesca E. O’KaneT. van VlietA.M. JanssenJaap J. BeintemaNell M. Soeter
- Topics
- Proteins in Food Systems (17 papers)Food composition and properties (7 papers)Polysaccharides Composition and Applications (6 papers)
- Journals
- NatureScienceNucleic Acids Research
- Partner nations
- NetherlandsUnited StatesSpain
In The Last Decade
J.M. Vereijken
46 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 1.4k
- Molecular Biology 701
- Nutrition and Dietetics 681
- Plant Science 504
- Ecology 283
Countries citing papers authored by J.M. Vereijken
This map shows the geographic impact of J.M. Vereijken's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Vereijken with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Vereijken more than expected).
Fields of papers citing papers by J.M. Vereijken
This network shows the impact of papers produced by J.M. Vereijken. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Vereijken. The network helps show where J.M. Vereijken may publish in the future.
Co-authorship network of co-authors of J.M. Vereijken
This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Vereijken. A scholar is included among the top collaborators of J.M. Vereijken based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Vereijken. J.M. Vereijken is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 47 | |
| 3 | 4 | |
| 4 | 39 | |
| 5 | 22 | |
| 6 | 69 | |
| 7 | 108 | |
| 8 | Soybean proteins: structure and function | 3 |
| 9 | 11 | |
| 10 | 29 | |
| 11 | 11 | |
| 12 | 87 | |
| 13 | Isolation and functional properties of proteins from Crambe abyssinica oil seeds | 5 |
| 14 | 125 | |
| 15 | 42 | |
| 16 | 211 | |
| 17 | 256 | |
| 18 | 21 | |
| 19 | 8 | |
| 20 | 23 |
About J.M. Vereijken
J.M. Vereijken is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 46 papers that have together received 2.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (681 citations) and Animal Science and Zoology (256 citations). J.M. Vereijken has collaborated with scholars based in Netherlands, United States and Spain. Frequent co-authors include Sergio González‐Pérez, Harry Gruppen, M.A.J.S. van Boekel, Francesca E. O’Kane, T. van Vliet, A.M. Janssen, Jaap J. Beintema, Nell M. Soeter, R. P. Happé and Henk J. Bak. Their work appears in journals such as Nature, Science and Nucleic Acids Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.