Kebba Sabally

1.0k total citations
22 papers, 819 citations indexed

About

Kebba Sabally is a scholar working on Biochemistry, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Kebba Sabally has authored 22 papers receiving a total of 819 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Kebba Sabally's work include Phytochemicals and Antioxidant Activities (6 papers), Tea Polyphenols and Effects (4 papers) and Trace Elements in Health (3 papers). Kebba Sabally is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Tea Polyphenols and Effects (4 papers) and Trace Elements in Health (3 papers). Kebba Sabally collaborates with scholars based in Canada, United States and Peru. Kebba Sabally's co-authors include Stan Kubow, Salwa Karboune, Sélim Kermasha, Michèle M. Iskandar, Richard St‐Louis, Danielle J. Donnelly, Lekha Sleno, Abebe Ayelign, Satya Prakash and Behnam Azadi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Kebba Sabally

22 papers receiving 793 citations

Peers

Kebba Sabally
Franklin Chamorro Spain
Tomasz Bujak Poland
Susan L. Bonnet South Africa
Thomas Herfellner Germany
Annalisa Maietti Italy
Yixiao Shen China
Zofia Nizioł‐Łukaszewska Poland
Shu-Juan Zhao China
Béatrice Kaufmann Switzerland
Franklin Chamorro Spain
Kebba Sabally
Citations per year, relative to Kebba Sabally Kebba Sabally (= 1×) peers Franklin Chamorro

Countries citing papers authored by Kebba Sabally

Since Specialization
Citations

This map shows the geographic impact of Kebba Sabally's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kebba Sabally with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kebba Sabally more than expected).

Fields of papers citing papers by Kebba Sabally

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kebba Sabally. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kebba Sabally. The network helps show where Kebba Sabally may publish in the future.

Co-authorship network of co-authors of Kebba Sabally

This figure shows the co-authorship network connecting the top 25 collaborators of Kebba Sabally. A scholar is included among the top collaborators of Kebba Sabally based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kebba Sabally. Kebba Sabally is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sabally, Kebba, Michèle M. Iskandar, Raza Hussain, et al.. (2018). Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model. Antioxidants. 7(3). 43–43. 4 indexed citations
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Silva, Antônio Jorge Ribeiro da, et al.. (2017). Assessment of Bioactive Compounds, Physicochemical Composition, and In Vitro Antioxidant Activity of Eggplant Flour. International Journal of Cardiovascular Sciences. 16 indexed citations
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Sabally, Kebba, et al.. (2016). Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties. Meat Science. 117. 57–62. 63 indexed citations
7.
Sleno, Lekha, Kebba Sabally, Behnam Azadi, et al.. (2016). Biotransformation of polyphenols in a dynamic multistage gastrointestinal model. Food Chemistry. 204. 453–462. 66 indexed citations
8.
Ghabriche, Rim, Hanen Zaier, Kebba Sabally, et al.. (2015). Cd and Ni transport and accumulation in the halophyte Sesuvium portulacastrum: implication of organic acids in these processes. Frontiers in Plant Science. 6. 156–156. 61 indexed citations
9.
Kubow, Stan, Michèle M. Iskandar, Kebba Sabally, et al.. (2015). Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry. 192. 171–177. 29 indexed citations
10.
Iskandar, Michèle M., Larry C. Lands, Kebba Sabally, et al.. (2015). High Hydrostatic Pressure Pretreatment of Whey Protein Isolates Improves Their Digestibility and Antioxidant Capacity. Foods. 4(2). 184–207. 48 indexed citations
11.
Ayelign, Abebe & Kebba Sabally. (2013). Determination of Chlorogenic Acids (CGA) in Coffee Beans using HPLC. 51 indexed citations
12.
Nassar, Atef M. K., Kebba Sabally, Stan Kubow, Yves Leclerc, & Danielle J. Donnelly. (2012). Some Canadian-Grown Potato Cultivars Contribute to a Substantial Content of Essential Dietary Minerals. Journal of Agricultural and Food Chemistry. 60(18). 4688–4696. 30 indexed citations
13.
Singh, Ashutosh, Kebba Sabally, Stan Kubow, et al.. (2011). Microwave-Assisted Extraction of Phenolic Antioxidants from Potato Peels. Molecules. 16(3). 2218–2232. 112 indexed citations
14.
Tu, Thai Hien, Marilyn E. Scott, Kebba Sabally, & Kristine G. Koski. (2008). Tissue Mineral Distributions are Differentially Modified by Dietary Protein Deficiency and a Murine Nematode Infection. Biological Trace Element Research. 127(3). 234–244. 1 indexed citations
15.
Scott, Marilyn E., et al.. (2007). Low Dietary Boron Reduces Parasite (Nematoda) Survival and Alters Cytokine Profiles but the Infection Modifies Liver Minerals in Mice ,. Journal of Nutrition. 137(9). 2080–2086. 24 indexed citations
16.
Sabally, Kebba, Salwa Karboune, Richard St‐Louis, & Sélim Kermasha. (2007). Lipase-catalyzed synthesis of phenolic lipids from fish liver oil and dihydrocaffeic acid. Biocatalysis and Biotransformation. 25(2-4). 211–218. 37 indexed citations
17.
Sabally, Kebba, Salwa Karboune, Richard St‐Louis, & Sélim Kermasha. (2006). Lipase-catalyzed transesterification of dihydrocaffeic acid with flaxseed oil for the synthesis of phenolic lipids. Journal of Biotechnology. 127(1). 167–176. 56 indexed citations
18.
Sabally, Kebba, Salwa Karboune, Richard St‐Louis, & Sélim Kermasha. (2006). Lipase‐catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids. Journal of the American Oil Chemists Society. 83(2). 101–107. 52 indexed citations
19.
Sabally, Kebba, Salwa Karboune, Faustinus K. Yeboah, & Sélim Kermasha. (2005). Lipase-Catalyzed Esterification of Selected Phenolic Acids With Linolenyl Alcohols in Organic Solvent Media. Applied Biochemistry and Biotechnology. 127(1). 17–28. 34 indexed citations
20.
Sabally, Kebba, et al.. (2005). Enzymatic esterification of dihydrocaffeic acid with linoleyl alcohol in organic solvent media. Biocatalysis and Biotransformation. 23(1). 37–44. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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