Maneesha S. Mohan

804 total citations
32 papers, 584 citations indexed

About

Maneesha S. Mohan is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Maneesha S. Mohan has authored 32 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 12 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Maneesha S. Mohan's work include Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Maneesha S. Mohan is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Maneesha S. Mohan collaborates with scholars based in United States, New Zealand and China. Maneesha S. Mohan's co-authors include Federico Harte, Ting Mao, Sean A. Hogan, Phil Kelly, Tom F. O’Callaghan, Juan Luis Jurat‐Fuentes, Charles S. Brennan, G. R. Patil, Letitia Stipkovits and Zhi‐Guang Huang and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Maneesha S. Mohan

28 papers receiving 567 citations

Peers

Maneesha S. Mohan
Xuejuan Xia China
Abraham Damian Giraldo Zuñiga Brazil
Libo Liu China
A. Olano Spain
Abubakr Musa China
Kegang Wu China
Christine Boesch United Kingdom
R. Kumar India
Xianbao Sun China
Summer Rashid Pakistan
Xuejuan Xia China
Maneesha S. Mohan
Citations per year, relative to Maneesha S. Mohan Maneesha S. Mohan (= 1×) peers Xuejuan Xia

Countries citing papers authored by Maneesha S. Mohan

Since Specialization
Citations

This map shows the geographic impact of Maneesha S. Mohan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maneesha S. Mohan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maneesha S. Mohan more than expected).

Fields of papers citing papers by Maneesha S. Mohan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maneesha S. Mohan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maneesha S. Mohan. The network helps show where Maneesha S. Mohan may publish in the future.

Co-authorship network of co-authors of Maneesha S. Mohan

This figure shows the co-authorship network connecting the top 25 collaborators of Maneesha S. Mohan. A scholar is included among the top collaborators of Maneesha S. Mohan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maneesha S. Mohan. Maneesha S. Mohan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mohan, Maneesha S., et al.. (2025). Similar size distributions of casein micelles determined by cryo-electron microscopy and nanoparticle tracking analysis. International Dairy Journal. 170. 106374–106374.
2.
Mao, Ting, et al.. (2025). Exploring non-covalent interactions of β-casein with six polyphenols. Food Research International. 211. 116454–116454. 1 indexed citations
3.
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Mao, Ting, et al.. (2024). Future perspective of nanobubble technology in dairy processing applications. Trends in Food Science & Technology. 147. 104420–104420. 7 indexed citations
5.
6.
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Bhat, Hina F., Sunil Kumar, Rana Muhammad Aadil, et al.. (2023). Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles. Ultrasonics Sonochemistry. 100. 106594–106594. 9 indexed citations
8.
Chelikani, Venkata, Lokesh Kumar, Stephen L. W. On, et al.. (2020). Novel viscoelastic gelling agent with unique physico-chemical properties. Food Chemistry. 344. 128715–128715. 2 indexed citations
9.
Sharma, Chetan, Racheal H. Bryant, Maneesha S. Mohan, et al.. (2020). Animal welfare information affects consumers’ hedonic and emotional responses towards milk. Food Research International. 141. 110006–110006. 34 indexed citations
10.
Huang, Zhi‐Guang, Charles S. Brennan, Hui Zhao, et al.. (2020). Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes. Food Chemistry. 324. 126837–126837. 42 indexed citations
11.
Huang, Zhi‐Guang, Charles S. Brennan, Maneesha S. Mohan, et al.. (2020). Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels. International Journal of Food Science & Technology. 55(11). 3361–3371. 3 indexed citations
12.
Huang, Zhi‐Guang, Charles S. Brennan, Haotian Zheng, et al.. (2020). The effects of fungal lipase-treated milk lipids on bread making. LWT. 128. 109455–109455. 15 indexed citations
13.
Huang, Zhi‐Guang, et al.. (2020). Production of Milk Phospholipid-Enriched Dairy Ingredients. Foods. 9(3). 263–263. 26 indexed citations
14.
Mohan, Maneesha S., Tom F. O’Callaghan, Phil Kelly, & Sean A. Hogan. (2020). Milk fat: opportunities, challenges and innovation. Critical Reviews in Food Science and Nutrition. 61(14). 2411–2443. 70 indexed citations
15.
Huang, Zhi‐Guang, Hui Zhao, Wenqiang Guan, et al.. (2019). Vesicle properties and health benefits of milk phospholipids: a review. Journal of Food Bioactives. 31–42. 8 indexed citations
16.
Mohan, Maneesha S., et al.. (2015). Initial study on high pressure jet processing using a modified waterjet on physicochemical and rennet coagulation properties of pasteurized skim milk. International Dairy Journal. 55. 52–58. 22 indexed citations
17.
Mohan, Maneesha S., et al.. (2015). The association of low-molecular-weight hydrophobic compounds with native casein micelles in bovine milk. Journal of Dairy Science. 98(8). 5155–5163. 29 indexed citations
18.
Corzo-Martínez, Marta, Maneesha S. Mohan, J.T. Dunlap, & Federico Harte. (2014). Effect of Ultra-High Pressure Homogenization on the Interaction Between Bovine Casein Micelles and Ritonavir. Pharmaceutical Research. 32(3). 1055–1071. 21 indexed citations
19.
Mohan, Maneesha S., Sanjeev Anand, K. F. Kalscheur, A.N. Hassan, & A. R. Hippen. (2013). Starter cultures and cattle feed manipulation enhance conjugated linoleic acid concentrations in Cheddar cheese. Journal of Dairy Science. 96(4). 2081–2094. 19 indexed citations
20.
Mohan, Maneesha S., Juan Luis Jurat‐Fuentes, & Federico Harte. (2012). Binding of vitamin A by casein micelles in commercial skim milk. Journal of Dairy Science. 96(2). 790–798. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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