Ayesha Murtaza

1.1k total citations
38 papers, 879 citations indexed

About

Ayesha Murtaza is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Ayesha Murtaza has authored 38 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biochemistry, 18 papers in Plant Science and 9 papers in Molecular Biology. Recurrent topics in Ayesha Murtaza's work include Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microbial Inactivation Methods (7 papers). Ayesha Murtaza is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Postharvest Quality and Shelf Life Management (13 papers) and Microbial Inactivation Methods (7 papers). Ayesha Murtaza collaborates with scholars based in China, Pakistan and United States. Ayesha Murtaza's co-authors include Aamir Iqbal, Wanfeng Hu, Siyi Pan, Lijuan Zhu, Ishtiaq Ahmad, Shinawar Waseem Ali, Bahareh Shirinfar, Jiaxing Li, Nisar Ahmed and Tomas Hardwick and has published in prestigious journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.

In The Last Decade

Ayesha Murtaza

37 papers receiving 869 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ayesha Murtaza China 18 382 319 254 208 164 38 879
Aamir Iqbal China 19 456 1.2× 415 1.3× 342 1.3× 218 1.0× 261 1.6× 35 1.1k
Wanfeng Hu China 19 433 1.1× 449 1.4× 360 1.4× 294 1.4× 237 1.4× 26 1.0k
Júlia Ribeiro Sarkis Brazil 13 208 0.5× 207 0.6× 307 1.2× 250 1.2× 119 0.7× 19 734
Federica Tinello Italy 13 244 0.6× 270 0.8× 192 0.8× 92 0.4× 84 0.5× 18 555
M. Tóth-Márkus Hungary 9 312 0.8× 278 0.9× 407 1.6× 308 1.5× 115 0.7× 22 917
Hüseyin Ayvaz Türkiye 19 268 0.7× 352 1.1× 395 1.6× 62 0.3× 294 1.8× 40 1.1k
M. Mitek Poland 12 265 0.7× 326 1.0× 394 1.6× 196 0.9× 108 0.7× 63 770
Vera Lúcia Valente‐Mesquita Brazil 14 344 0.9× 284 0.9× 368 1.4× 190 0.9× 185 1.1× 18 881
Kaarina Viljanen Finland 14 189 0.5× 247 0.8× 408 1.6× 148 0.7× 285 1.7× 20 890
Siyi Pan China 18 267 0.7× 298 0.9× 327 1.3× 87 0.4× 175 1.1× 31 782

Countries citing papers authored by Ayesha Murtaza

Since Specialization
Citations

This map shows the geographic impact of Ayesha Murtaza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ayesha Murtaza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ayesha Murtaza more than expected).

Fields of papers citing papers by Ayesha Murtaza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ayesha Murtaza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ayesha Murtaza. The network helps show where Ayesha Murtaza may publish in the future.

Co-authorship network of co-authors of Ayesha Murtaza

This figure shows the co-authorship network connecting the top 25 collaborators of Ayesha Murtaza. A scholar is included among the top collaborators of Ayesha Murtaza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ayesha Murtaza. Ayesha Murtaza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Murtaza, Ayesha, et al.. (2024). Rapid and non‐destructive determination of total phenolic contents using UV–NIR spectroscopy of dehydrated mushroom (Lentinus edodes). Journal of Food Process Engineering. 47(7). 5 indexed citations
2.
Wang, Haopeng, Xuan Zhou, Xian Hu, et al.. (2024). Mechanism of the Abnormal Softening of Banana Pulp Induced by High Temperature and High Humidity During Postharvest Storage. Food and Bioprocess Technology. 17(11). 3577–3587. 5 indexed citations
3.
Li, Jiaxing, Wanfeng Hu, Lijuan Zhu, et al.. (2023). Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL). Food Bioscience. 53. 102784–102784. 4 indexed citations
4.
5.
Yuan, Jian, Jiao Zhang, Ayesha Murtaza, et al.. (2023). Cyclic variable temperature conditioning induces the rapid sweetening of sweet potato tuberous roots by regulating the sucrose metabolism. Food Chemistry. 433. 137364–137364. 12 indexed citations
6.
7.
Murtaza, Ayesha, et al.. (2023). Arenes and Heteroarenes C−H Functionalization Under Enabling Conditions: Electrochemistry, Photoelectrochemistry & Flow Technology. The Chemical Record. 23(10). e202300119–e202300119. 13 indexed citations
8.
Zhu, Lijuan, Wanfeng Hu, Ayesha Murtaza, et al.. (2022). Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species. Food Chemistry X. 14. 100307–100307. 40 indexed citations
9.
Hussain, Raza, et al.. (2022). Medicinal and Health-promoting Properties of Bitter Gourd (Momordica charantia) and Its Extracts. Journal of Pharmaceutical Research International. 66–76. 1 indexed citations
10.
Ali, Shinawar Waseem, et al.. (2022). Impact of initial grain moisture, fumigation, and storage period on physicochemical characteristics of wheat in Pakistan. Journal of Food Processing and Preservation. 46(4). 2 indexed citations
11.
Farooq, Muhammad, Shinawar Waseem Ali, Farzana Siddique, et al.. (2022). Characterization of quinoa-wheat flour blend for the preparation of dry cake. Food Science and Technology. 43. 3 indexed citations
12.
Iqbal, Aamir, et al.. (2022). Apigenin glycosides from green pepper enhance longevity and stress resistance in Caenorhabditis elegans. Nutrition Research. 102. 23–34. 14 indexed citations
13.
Murtaza, Ayesha, et al.. (2022). Renewable Electricity Enables Green Routes to Fine Chemicals and Pharmaceuticals. The Chemical Record. 22(5). e202100296–e202100296. 15 indexed citations
14.
Murtaza, Ayesha, Aamir Iqbal, Lijuan Zhu, et al.. (2021). Effect of high-pressure carbon dioxide treatment on browning inhibition of fresh-cut Chinese water chestnut (Eleocharis tuberosa): Based on the comparison of damaged tissue and non-damaged tissue. Postharvest Biology and Technology. 179. 111557–111557. 33 indexed citations
15.
Li, Jiaxing, Ayesha Murtaza, Aamir Iqbal, et al.. (2021). High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce. Food Control. 134. 108749–108749. 39 indexed citations
16.
Iqbal, Aamir, et al.. (2021). Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel. Journal of CO2 Utilization. 46. 101467–101467. 18 indexed citations
17.
Murtaza, Ayesha, Aamir Iqbal, Krystian Marszałek, et al.. (2020). Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. Foods. 9(2). 243–243. 33 indexed citations
18.
Zhu, Lijuan, Ayesha Murtaza, Yan Liu, et al.. (2019). Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck). Molecules. 24(10). 1922–1922. 34 indexed citations
19.
Murtaza, Ayesha, et al.. (2019). Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice. Innovative Food Science & Emerging Technologies. 54. 43–50. 56 indexed citations
20.
Murtaza, Ayesha, Muhammad Zafarullah, Aamir Iqbal, et al.. (2018). Aggregation and Conformational Changes in Native and Thermally Treated Polyphenol Oxidase From Apple Juice (Malus domestica). Frontiers in Chemistry. 6. 203–203. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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