Chadi Hosri

428 total citations
26 papers, 327 citations indexed

About

Chadi Hosri is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Chadi Hosri has authored 26 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Chadi Hosri's work include Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chadi Hosri is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Proteins in Food Systems (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Chadi Hosri collaborates with scholars based in Lebanon, France and Italy. Chadi Hosri's co-authors include Joël Scher, Claire Gaïani, Mireille Serhan, Jacques Fanni, Jennifer Burgain, Michel Linder, Sylvie Banon, Catherine Cailliez‐Grimal, Anne‐Marie Revol‐Junelles and Frédéric Borges and has published in prestigious journals such as Powder Technology, International Dairy Journal and Parasitology.

In The Last Decade

Chadi Hosri

24 papers receiving 316 citations

Peers

Chadi Hosri
Comparison fields: 5 of 74
  • Food Science 229
  • Molecular Biology 97
  • Animal Science and Zoology 71
  • Nutrition and Dietetics 47
  • Agronomy and Crop Science 32
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Citations per field, relative to Chadi Hosri
Chadi Hosri · 1×
Citations per year, relative to Chadi Hosri
Chadi Hosri · 1×

Countries citing papers authored by Chadi Hosri

Since Specialization
Citations

This map shows the geographic impact of Chadi Hosri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chadi Hosri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chadi Hosri more than expected).

Fields of papers citing papers by Chadi Hosri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chadi Hosri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chadi Hosri. The network helps show where Chadi Hosri may publish in the future.

Co-authorship network of co-authors of Chadi Hosri

This figure shows the co-authorship network connecting the top 25 collaborators of Chadi Hosri. A scholar is included among the top collaborators of Chadi Hosri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chadi Hosri. Chadi Hosri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 3
4 3
5 14
6 15
7 8
8 1
9 1
10 7
11 0
12 8
13 6
14
Evaluation of the hygienic quality and nutritional value of traditional Lebanese "Kishk", a dried fermented goat milk product.
3
15 30
16 11
17
Caprine arthritis encephalitis virus: prevalence and risk factors in Lebanon.
7
18 81
19 7
20 35

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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