Carole Jeandel

408 total citations
9 papers, 321 citations indexed

About

Carole Jeandel is a scholar working on Food Science, Plant Science and Surgery. According to data from OpenAlex, Carole Jeandel has authored 9 papers receiving a total of 321 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Plant Science and 1 paper in Surgery. Recurrent topics in Carole Jeandel's work include Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Food Chemistry and Fat Analysis (2 papers). Carole Jeandel is often cited by papers focused on Proteins in Food Systems (5 papers), Microencapsulation and Drying Processes (3 papers) and Food Chemistry and Fat Analysis (2 papers). Carole Jeandel collaborates with scholars based in France, Algeria and Russia. Carole Jeandel's co-authors include Claire Gaïani, Joël Scher, Laura Sánchez‐González, Stéphane Desobry, Catherine Cailliez‐Grimal, Jennifer Burgain, Hajer Aloui, Khaoula Khwaldia, Moktar Hamdi and Elmira Arab‐Tehrany and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Molecules.

In The Last Decade

Carole Jeandel

9 papers receiving 312 citations

Peers

Carole Jeandel
Özge Taştan Türkiye
Carole Jeandel
Citations per year, relative to Carole Jeandel Carole Jeandel (= 1×) peers Özge Taştan

Countries citing papers authored by Carole Jeandel

Since Specialization
Citations

This map shows the geographic impact of Carole Jeandel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carole Jeandel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carole Jeandel more than expected).

Fields of papers citing papers by Carole Jeandel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carole Jeandel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carole Jeandel. The network helps show where Carole Jeandel may publish in the future.

Co-authorship network of co-authors of Carole Jeandel

This figure shows the co-authorship network connecting the top 25 collaborators of Carole Jeandel. A scholar is included among the top collaborators of Carole Jeandel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carole Jeandel. Carole Jeandel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Amara, Sawsan, et al.. (2024). In vitro gastrointestinal digestion of marine oil emulsions and liposomal solutions: fate of LC-PUFAs upon lipolysis. Food & Function. 15(22). 11291–11304. 4 indexed citations
4.
Linder, Michel, Carole Jeandel, Cédric Paris, et al.. (2020). Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization. International Journal of Molecular Sciences. 21(23). 9079–9079. 27 indexed citations
5.
Messaoud, Ghazi Ben, Laura Sánchez‐González, Laurent Probst, et al.. (2016). Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release. Carbohydrate Polymers. 144. 428–437. 50 indexed citations
6.
Burgain, Jennifer, Claire Gaïani, Catherine Cailliez‐Grimal, Carole Jeandel, & Joël Scher. (2013). Encapsulation of Lactobacillus rhamnosus GG in microparticles: Influence of casein to whey protein ratio on bacterial survival during digestion. Innovative Food Science & Emerging Technologies. 19. 233–242. 77 indexed citations
7.
Aloui, Hajer, Khaoula Khwaldia, Laura Sánchez‐González, et al.. (2013). Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation. International Journal of Food Science & Technology. 49(4). 952–959. 100 indexed citations
8.
Hussain, Raza, Claire Gaïani, Carole Jeandel, Jaâfar Ghanbaja, & Joël Scher. (2012). Combined effect of heat treatment and ionic strength on the functionality of whey proteins. Journal of Dairy Science. 95(11). 6260–6273. 51 indexed citations
9.
Burgain, Jennifer, et al.. (2012). Maldigestion du lactose : formes cliniques et solutions thérapeutiques. Cahiers de Nutrition et de Diététique. 47(4). 201–209. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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