Lochan Singh

2.0k total citations
41 papers, 1.5k citations indexed

About

Lochan Singh is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Lochan Singh has authored 41 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Lochan Singh's work include Food composition and properties (18 papers), Toxic Organic Pollutants Impact (9 papers) and Seed and Plant Biochemistry (8 papers). Lochan Singh is often cited by papers focused on Food composition and properties (18 papers), Toxic Organic Pollutants Impact (9 papers) and Seed and Plant Biochemistry (8 papers). Lochan Singh collaborates with scholars based in India, Spain and Saudi Arabia. Lochan Singh's co-authors include Tripti Agarwal, Vijay Singh Sharanagat, Yogesh Kumar, Jay G. Varshney, Kshitiz Kumar, Prabhat K. Nema, Ajay Patel, Jesús Simal‐Gándara, Subhamoy Dhua and Rajat Suhag and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Lochan Singh

40 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lochan Singh India 20 762 560 352 310 168 41 1.5k
Krzysztof N. Waliszewski Mexico 22 507 0.7× 281 0.5× 388 1.1× 93 0.3× 121 0.7× 65 1.4k
Rebeca Cruz Portugal 21 349 0.5× 205 0.4× 338 1.0× 163 0.5× 270 1.6× 60 1.4k
Irena Žuntar Croatia 18 415 0.5× 132 0.2× 398 1.1× 110 0.4× 219 1.3× 40 1.3k
Kyung‐Sik Ham South Korea 24 570 0.7× 198 0.4× 563 1.6× 68 0.2× 519 3.1× 89 1.6k
P. Paseiro‐Losada Spain 17 265 0.3× 131 0.2× 158 0.4× 217 0.7× 74 0.4× 32 1.4k
Octavio Dublán‐García Mexico 22 287 0.4× 111 0.2× 103 0.3× 330 1.1× 96 0.6× 66 1.3k
Larine Kupski Brazil 20 339 0.4× 152 0.3× 456 1.3× 53 0.2× 103 0.6× 58 1.1k
Anna Bzducha‐Wróbel Poland 21 320 0.4× 532 0.9× 325 0.9× 123 0.4× 67 0.4× 43 1.3k
Wenting Zhao China 18 604 0.8× 212 0.4× 497 1.4× 43 0.1× 118 0.7× 60 1.2k
Sébastien Ronkart Belgium 18 447 0.6× 436 0.8× 305 0.9× 122 0.4× 65 0.4× 25 1.2k

Countries citing papers authored by Lochan Singh

Since Specialization
Citations

This map shows the geographic impact of Lochan Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lochan Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lochan Singh more than expected).

Fields of papers citing papers by Lochan Singh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lochan Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lochan Singh. The network helps show where Lochan Singh may publish in the future.

Co-authorship network of co-authors of Lochan Singh

This figure shows the co-authorship network connecting the top 25 collaborators of Lochan Singh. A scholar is included among the top collaborators of Lochan Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lochan Singh. Lochan Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Singh, Lochan, et al.. (2024). Microbial transglutaminase in cashew-based vegan cheese: an innovative approach in achieving ideal texture and meltability. International Journal of Food Science & Technology. 59(11). 8290–8297. 3 indexed citations
2.
Kumar, Chandan, et al.. (2024). Effect of novel blanching methods on Infra-red drying characteristics and quality attributes of elephant foot yam. SHILAP Revista de lepidopterología. 4. 100727–100727. 1 indexed citations
3.
Singh, Lochan & Tripti Agarwal. (2023). Polycyclic aromatic hydrocarbons in cooked (tandoori) chicken and associated health risk. Risk Analysis. 43(11). 2380–2397. 3 indexed citations
4.
Singh, Lochan, et al.. (2022). Development of a predictive model for determination of urea in milk using silver nanoparticles and UV–Vis spectroscopy. LWT. 168. 113893–113893. 17 indexed citations
5.
Pareek, Sunil, Narashans Alok Sagar, Lochan Singh, et al.. (2022). Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology. Sustainability. 14(17). 10849–10849. 11 indexed citations
6.
Kaur, Samandeep, Kshitiz Kumar, Lochan Singh, et al.. (2022). Gluten-free grains: Importance, processing and its effect on quality of gluten-free products. Critical Reviews in Food Science and Nutrition. 64(7). 1988–2015. 27 indexed citations
7.
Sharanagat, Vijay Singh, Prabhat K. Nema, Lochan Singh, & Ankur Kumar. (2021). Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk. International Journal of Food Science & Technology. 57(3). 1654–1665. 2 indexed citations
8.
Dhua, Subhamoy, Kshitiz Kumar, Yogesh Kumar, Lochan Singh, & Vijay Singh Sharanagat. (2021). Composition, characteristics and health promising prospects of black wheat: A review. Trends in Food Science & Technology. 112. 780–794. 40 indexed citations
9.
Dhua, Subhamoy, Ankan Kheto, Vijay Singh Sharanagat, et al.. (2021). Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum). Food Chemistry. 365. 130372–130372. 39 indexed citations
10.
Sharanagat, Vijay Singh, Yogesh Kumar, Lochan Singh, et al.. (2021). Influence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius). Journal of Food Science and Technology. 60(3). 879–888. 11 indexed citations
11.
Kumar, Yogesh, et al.. (2021). Quality attributes of convective hot air dried spine gourd (Momordica dioica Roxb. Ex Willd) slices. Food Chemistry. 347. 129041–129041. 28 indexed citations
12.
Singh, Lochan & Tripti Agarwal. (2021). Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee. Food Chemistry. 364. 130440–130440. 14 indexed citations
13.
Kumar, Yogesh, Vijay Singh Sharanagat, Lochan Singh, & Prabhat K. Nema. (2020). Convective drying of spine gourd ( Momordica dioica ): Effect of ultrasound pre‐treatment on drying characteristics, color, and texture attributes. Journal of Food Processing and Preservation. 44(9). 25 indexed citations
14.
Kumar, Yogesh, Lochan Singh, Vijay Singh Sharanagat, Ajay Patel, & Kshitiz Kumar. (2020). Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties. International Journal of Biological Macromolecules. 155. 27–35. 114 indexed citations
15.
Singh, Lochan & Tripti Agarwal. (2020). Quantification of polycyclic aromatic hydrocarbons in kitchen depositions by SUPRAS-LC-FLR and human health risk assessment. Environmental Research. 187. 109648–109648. 8 indexed citations
16.
Sharanagat, Vijay Singh, et al.. (2019). Influence of xanthan and agar-agar on thermo-functional, morphological, pasting and rheological properties of elephant foot yam (Amorphophallus paeoniifolius) starch. International Journal of Biological Macromolecules. 136. 831–838. 43 indexed citations
17.
Sharanagat, Vijay Singh, et al.. (2019). Influence of germination on physicochemical, thermo‐pasting, and antioxidant properties of moong grain ( Vigna radiata ). Journal of Food Processing and Preservation. 43(5). e13922–e13922. 17 indexed citations
18.
Singh, Lochan & Tripti Agarwal. (2018). PAHs in Indian diet: Assessing the cancer risk. Chemosphere. 202. 366–376. 51 indexed citations
19.
Singh, Lochan, et al.. (2017). Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum). Food Chemistry. 237. 1124–1132. 70 indexed citations
20.
Singh, Lochan, Jay G. Varshney, & Tripti Agarwal. (2015). Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food. Food Chemistry. 199. 768–781. 314 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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