Ankur Kumar

593 total citations
36 papers, 346 citations indexed

About

Ankur Kumar is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ankur Kumar has authored 36 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 11 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in Ankur Kumar's work include Postharvest Quality and Shelf Life Management (4 papers), Food composition and properties (4 papers) and Plant Physiology and Cultivation Studies (4 papers). Ankur Kumar is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Food composition and properties (4 papers) and Plant Physiology and Cultivation Studies (4 papers). Ankur Kumar collaborates with scholars based in India, China and Saudi Arabia. Ankur Kumar's co-authors include Neetu Kumra Taneja, Komal Chauhan, James B.P. Lim, Krishanu Roy, Hieng Ho Lau, Tina Chui Huon Ting, Swati Mitharwal, Rehan Masood, Kandi Sridhar and Prince Chawla and has published in prestigious journals such as Bioresource Technology, Food Chemistry and International Journal of Biological Macromolecules.

In The Last Decade

Ankur Kumar

32 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ankur Kumar India 10 109 98 60 56 40 36 346
Maciej Bańda Poland 10 171 1.6× 94 1.0× 88 1.5× 26 0.5× 35 0.9× 23 485
Mariusz Szymanek Poland 16 252 2.3× 189 1.9× 31 0.5× 37 0.7× 33 0.8× 94 729
Bhupendra M Ghodki India 13 163 1.5× 108 1.1× 100 1.7× 60 1.1× 22 0.6× 24 462
Seyed Reza Hassan-Beygi Iran 11 114 1.0× 106 1.1× 30 0.5× 38 0.7× 13 0.3× 35 450
Ali Asghari Iran 9 207 1.9× 138 1.4× 28 0.5× 26 0.5× 53 1.3× 33 489
Neha Sharma India 16 95 0.9× 154 1.6× 111 1.9× 66 1.2× 76 1.9× 50 589
Adel Bahnasawy Egypt 12 119 1.1× 127 1.3× 21 0.3× 20 0.4× 20 0.5× 39 449
Mary‐Grace C. Danao United States 13 152 1.4× 137 1.4× 13 0.2× 47 0.8× 54 1.4× 47 479
Shixiang Zhang China 12 61 0.6× 74 0.8× 49 0.8× 16 0.3× 108 2.7× 50 417
Marek Zdaniewicz Poland 13 238 2.2× 136 1.4× 18 0.3× 86 1.5× 25 0.6× 32 358

Countries citing papers authored by Ankur Kumar

Since Specialization
Citations

This map shows the geographic impact of Ankur Kumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ankur Kumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ankur Kumar more than expected).

Fields of papers citing papers by Ankur Kumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ankur Kumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ankur Kumar. The network helps show where Ankur Kumar may publish in the future.

Co-authorship network of co-authors of Ankur Kumar

This figure shows the co-authorship network connecting the top 25 collaborators of Ankur Kumar. A scholar is included among the top collaborators of Ankur Kumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ankur Kumar. Ankur Kumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tosif, Mansuri M., Aarti Bains, Kandi Sridhar, et al.. (2024). Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples. Gels. 10(2). 95–95. 2 indexed citations
5.
Singh, Saurabh, et al.. (2024). Morphological Characterization of Callosobruchus maculatus and C. chinensis and Seed Damage Assessment in Monogamous and Polygamous Condition in Mung Bean. Journal of Experimental Agriculture International. 46(7). 477–483. 1 indexed citations
6.
Kumar, Ankur, et al.. (2024). Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake. Food and Bioproducts Processing. 149. 199–210. 2 indexed citations
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Kumar, Vikram, Vinkel Kumar Arora, Ananya Rana, et al.. (2023). Predictive Modeling of Riboflavin Production in Lactiplantibacillus plantarum MTCC 25432 Using Fuzzy Inference System. Foods. 12(17). 3155–3155. 1 indexed citations
9.
Agarwal, Tripti, et al.. (2023). Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate. Probiotics and Antimicrobial Proteins. 16(2). 519–530. 6 indexed citations
10.
Malakar, Santanu, et al.. (2023). Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds. Journal of Food Process Engineering. 46(6). 12 indexed citations
11.
Ghasal, Prakash Chand, R. P. Mishra, Jairam Choudhary, et al.. (2022). Performance of cultural and mechanical practices on weed-control efficiency, productivity and economics of Indian mustard (Brassica juncea) under organic production. Indian Journal of Agronomy. 67(1). 67–72. 1 indexed citations
12.
Dutta, Debashis, Vinod Kumar Singh, Pravin Kumar Upadhyay, et al.. (2022). Long‐term impact of organic and inorganic fertilizers on soil organic carbon dynamics in a rice‐ wheat system. Land Degradation and Development. 33(11). 1862–1877. 13 indexed citations
13.
Tosif, Mansuri M., Agnieszka Najda, Joanna Klepacka, et al.. (2022). A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers. 14(6). 1163–1163. 50 indexed citations
14.
Kumar, Ankur, et al.. (2021). Technological and Functional Assessment of Riboflavin Enriched Probiotic SoyCurd. Fermentation. 7(2). 47–47. 14 indexed citations
15.
Sharanagat, Vijay Singh, Prabhat K. Nema, Lochan Singh, & Ankur Kumar. (2021). Formation of acrylamide in microwave‐roasted sorghum and associated dietary risk. International Journal of Food Science & Technology. 57(3). 1654–1665. 2 indexed citations
16.
Kumar, Ankur, Anurag Sinha, Manoj Kumar, et al.. (2021). Asphaltene biotransformation for heavy oil upgradation. AMB Express. 11(1). 127–127. 12 indexed citations
17.
Kumar, Mukesh, et al.. (2018). Correlation and path analysis studies in chrysanthemum (Dendranthema grandiflora TZVELEV). Journal of Pharmacognosy and Phytochemistry. 7(2). 3890–3893. 3 indexed citations
18.
Kumar, Ankur, et al.. (2018). Studies on genetic variability, character association and path analysis among yield and yield contributing traits in papaya (carica papaya L.). Journal of Pharmacognosy and Phytochemistry. 7. 845–849. 1 indexed citations
19.
Kumar, Mukesh, et al.. (2018). Performance and flower characterization of chrysanthemum (Dendranthema grandiflora Tzvelev) genotypes under Agro-climatic region of western Uttar Pradesh. International Journal of Chemical Studies. 6(5). 1439–1442. 3 indexed citations
20.
Kumar, Ankur, et al.. (2017). Studies on the growth and flowering of different mango (Mangifera indica L.) cultivars under Western Uttar Pradesh conditions. Journal of Pharmacognosy and Phytochemistry. 6. 439–442. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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