Randy Adjonu
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 10
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
- Forestry 2
- Co-authors
- Gregory DoranPeter J. TorleySamson AgboolaEmmanuel Ohene AfoakwaJustice AsomaningPaul D. PrenzlerJohn Edem KongorGeorge A. Annor
In The Last Decade
Randy Adjonu
15 papers receiving 413 citations
Peers
Comparison fields: 5 of 74
- Food Science 271
- Nutrition and Dietetics 86
- Animal Science and Zoology 54
- Biochemistry 25
- Insect Science 41
Countries citing papers authored by Randy Adjonu
This map shows the geographic impact of Randy Adjonu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Randy Adjonu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Randy Adjonu more than expected).
Fields of papers citing papers by Randy Adjonu
This network shows the impact of papers produced by Randy Adjonu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Randy Adjonu. The network helps show where Randy Adjonu may publish in the future.
Co-authors
The 20 scholars most cited alongside Randy Adjonu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2023 | 9 | |
| 4 | 2022 | 9 | |
| 5 | 2022 | 18 | |
| 6 | 2021 | 6 | |
| 7 | 2019 | 15 | |
| 8 | Whey protein peptides as dual-functional ingredients in food nanoemulsions | 2014 | 1 |
| 9 | 2014 | 76 | |
| 10 | 2013 | 134 | |
| 11 | 2012 | 111 | |
| 12 | Acidification and Starch Behaviour during Co-Fermentation of Cassava and Soybean into Gari. | 2010 | 2 |
| 13 | 2010 | 21 | |
| 14 | Effect of spontaneous fermentation and amylase rich flour (ARF) on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize | 2010 | 2 |
| 15 | 2010 | 7 | |
| 16 | 2010 | 19 |
About Randy Adjonu
Randy Adjonu is a scholar working on Food Science, Forestry, Nutrition and Dietetics, Animal Science and Zoology and Biochemistry, having authored 16 papers that have together received 432 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Food composition and properties (5 papers), Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (3 papers), Microencapsulation and Drying Processes (3 papers), Biochemical effects in animals (2 papers) and Cassava research and cyanide (2 papers). The work is most often cited by research in Food Science (271 citations), Nutrition and Dietetics (86 citations), Animal Science and Zoology (54 citations), Biochemistry (25 citations) and Insect Science (41 citations). Randy Adjonu has collaborated with scholars based in Australia, Ghana and China. Frequent co-authors include Gregory Doran, Peter J. Torley, Samson Agboola, Emmanuel Ohene Afoakwa, Justice Asomaning, Paul D. Prenzler, John Edem Kongor, George A. Annor, Zhongkai Zhou and Jamie Ayton. Their work appears in journals such as Foods, International Journal of Food Sciences and Nutrition, International Journal of Food Science & Technology, Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.